The Matfer 380712 Chocolate Mold Hirai 14 Per Sheet is a commercial-grade candy mold designed for precision confectionery production. Crafted from durable polycarbonate, this transparent mold features a smooth surface to facilitate easy release and cleaning. With 14 cavities measuring 1-1/8 inches in diameter and 3/4 inch in height, and a total mold size of 10-7/8 inches by 5-1/3 inches, it supports consistent shaping of small chocolate or candy items for professional pastry and confectionery manufacturing. Its robust construction and detailed specifications make it suitable for high-volume candy and chocolate production environments.
Top Matfer 380712 Features
This candy mold excels in commercial kitchens requiring efficient, repeatable casting of small confections. It offers high durability with polycarbonate construction, ensuring longevity under frequent use. The smooth surface minimizes sticking, supports rapid cleaning, and maintains shape integrity during handling. Designed for ease of use in busy workflows, it fits seamlessly into automated or manual production lines, enabling consistent product quality and throughput efficiency.
- High-performance cavities: 14 precise molds for small chocolates, 1-1/8" dia.
- Durable material: Polycarbonate construction resists impact and wear.
- Ease of cleaning: Smooth surface simplifies sanitization and maintenance.
- Optimized workflow: Supports rapid filling and release, ideal for continuous production.
- Consistent results: Uniform cavity dimensions ensure product uniformity across batches.
Perfect for high-volume confectionery production in professional bakeries and chocolatiers.
Matfer 380712 Technical Specs
The Matfer 380712 Chocolate Mold is constructed from impact-resistant polycarbonate, offering stability and durability in demanding foodservice environments. It features 14 cavities, each with a 1-1/8-inch diameter and 3/4-inch height, arranged within a mold measuring 10-7/8 inches by 5-1/3 inches. No electrical, refrigeration, or cooling components are integrated, as it is a static mold optimized for manual or automated pouring processes. Its transparent design allows for visual inspection during filling and cooling, supporting efficient production. The mold withstands typical operational temperatures associated with chocolate and candy setting but is not designed for heat application beyond standard room and tempering conditions. Its non-flexible polycarbonate surface facilitates quick release of finished products and easy removal. Maintenance involves simple washing and inspection to ensure cavity integrity, supporting high turnover manufacturing lines.
- Construction: Polycarbonate impact-resistant mold with transparent finish
- Dimensions: 10-7/8" L x 5-1/3" W x 3/4" H with 14 cavities
- Capacity: 14 small candies or chocolates per sheet
- Temperature Tolerance: Suitable for ambient and tempering room temperatures
- Material Safety: Food-grade polycarbonate with easy cleaning properties
- Dimensions and Weight: Lightweight for handling, specific weight varies per batch
What is a commercial candy mold?
A commercial candy mold is a specialized tool used in professional confectionery production to shape chocolates, gummies, and other confections with consistency and precision. Crafted from impact-resistant, food-safe plastics like polycarbonate, these molds feature multiple cavities designed for high-volume output. The Matfer 380712 Candy Mold provides 14 uniform impressions, measuring 1-1/8 inches in diameter, suitable for small candies or chocolates. Installed primarily in bakery, pastry, or candy manufacturing environments, it facilitates efficient, repeatable product formation, ideal for mid-volume production and batch processing in foodservice settings.
Top Candy Molds for Small-Scale Foodservice Production
Designed for moderate throughput, the Matfer 380712 Candy Mold delivers consistent size and shape for confectionery operations in professional kitchens. Built with impact-resistant polycarbonate, it ensures durability with high sanitation standards. This mold is well-suited for bakery and candy production lines, supporting efficient batch shaping and release with minimal maintenance. Its build quality makes it ideal for medium-volume foodservice applications that require reliable, repeatable results for small confections and chocolates.
- Operation Type — suitable for bakery and candy production facilities
- Kitchen Setting — compact cafés and medium-volume confectionery workshops
- Foodservice Category — small batch candy and chocolate manufacturing
- Workload Qualifier — supports moderate output levels
- Use Case — efficient batching of small confections for retail or service counters
Why Choose Matfer 380712?
Matfer 380712 stands out among candy molds with its impact-resistant polycarbonate construction, offering superior durability and clarity. Its precise cavity dimensions support uniform product formation, reducing waste and rework. The mold’s smooth surface allows for quick release and effortless cleaning, saving valuable production time. Designed for professional confectioners, it integrates seamlessly into multiple workflows, enhancing operational efficiency and product quality in commercial candy and chocolate manufacturing.
- Standardized cavity size ensures consistent product shape and weight
- Robust polycarbonate material withstands frequent use and cleaning cycles
- Transparent design aids in visual inspection during operation
- Small footprint optimizes workspace in busy production environments
- Non-flexible surface maintains shape integrity for high-volume use
