Matfer 380281 22 Inch Matfer Bourgeat Mold Sheet Rectangle Chocolate Polycarbonate

The Matfer 380281 Matfer Bourgeat Mold Sheet is a professional-grade baking and pastry mold designed for commercial foodservice applications. Constructed from durable polycarbonate, this sheet features 21 rectangular cavities tailored for chocolate and other confectionery products. Its precise cavity dimensions ensure consistent portioning and high-quality output, making it an ideal choice for bakeries, confectionery shops, and pastry chefs aiming for uniformity and efficiency in high-volume production. The mold’s resilient material provides excellent thermal stability and ease of cleaning, supporting rigorous operational environments while maintaining food safety standards. The product’s technical specs include a rectangular cavity layout with 21 cavities, optimized for chocolate or similar ingredients, and manufactured by Matfer Bourgeat for reliable professional use.

Top Matfer Bourgeat 380281 Features

This mold sheet offers 21 precisely dimensioned cavities for consistent chocolate shaping, crafted from polycarbonate for impact resistance, thermal stability, and long-term durability. Its seamless construction ensures easy release and cleaning, streamlining production workflows. Designed for versatile use in chocolate and confections, it withstands high temperatures and frequent handling. The mold fits efficiently onto standard workbenches, supporting rapid batch processing and uniform product output, essential for busy commercial kitchens.

• Impact-resistant polycarbonate construction for long-term durability in commercial use
• 22 x 12 inch size supports multiple molds per session for efficiency
• Impact-resistant polycarbonate construction for long-term durability in commercial use
• Easy-release surface facilitates quick demolding and reduces product damage
• Compatible with standard refrigeration and baking cycles, supporting seamless integration into existing workflows

Ideal for confectionery production or specialty pastry work requiring uniform chocolate molds.

Matfer 380281 Technical Specs

The Matfer 380281 mold sheet operates in standard commercial kitchen environments, with no electrical requirements. Its polycarbonate fabrication provides excellent temperature resistance up to 240°F (115°C), enabling use in refrigeration, freezing, and oven processes. Designed for medium-volume confectionery and pastry operations, it supports portioning up to 21 cavities in a 22 x 12-inch footprint—maximizing space efficiency. The mold weighs approximately 1.5 lbs, with a thickness of 0.125 inches for impact durability. Constructed with food-safe, dishwasher-compatible material, it promotes sanitation and ease of maintenance. The product’s dimensions optimize workflow, fittingBenchtop setups, with rounded edges and smooth surface for safe handling. The mold’s structure is designed for quick disassembly and cleaning, supporting high-turnaround production cycles.

• Electrical Requirements: None needed; compatible with standard ambient kitchen temperatures
• Temperature Range: -40°F to 240°F (-40°C to 115°C), suitable for cold and hot applications
• Construction & Finish: Polycarbonate, clear finish
• Dimensions: 22" W x 12" D x 0.125" H
• Weight: Approx. 1.5 lbs (0.68 kg)
• Food Safety: Polycarbonate material is food-grade, dishwasher-safe, and compatible with cleaning routines
• Impact Resistance: High impact resistance ensures longevity in busy kitchens
• Design Features: Rounded corners facilitate handling and cleaning, impact-resistant material prevents chipping

• Electrical Compatibility: No electrical connections required; suitable for ambient kitchen temperatures
• Installation & Maintenance: Place on standard workbenches; dishwasher safe for quick cleaning
• Drainage & Ventilation: Flat surface supports airflow and cleaning access
• Versatile Usage: Resilient in baking, freezing, and chocolate molding environments
• Workflow Integration: Compatible with existing pastry and confectionery production lines in medium-volume settings

What is a commercial baking sheet and pastry mold?

A commercial baking sheet and pastry mold is a precision-engineered foodservice accessory designed for high-volume production of baked goods, chocolates, and confections. These molds are typically made from impact-resistant materials like polycarbonate or metal, facilitating uniform shaping, easy release, and efficient cleaning. The Matfer 380281 mold sheet features 21 rectangular cavities specifically suited for chocolate and similar confections, making it ideal for bakeries, confectioneries, and pastry boutiques aiming for consistency and productivity. Installed in bakery and pastry production lines, they support medium-volume output and high-quality product presentation, particularly in settings requiring precise portioning and repetitive use.

Top commercial chocolate molds for confectionery production in medium-volume foodservice

The Matfer 380281 mold sheet offers durable impact-resistant construction, precise cavity dimensions, and compatibility with baking and freezing processes, making it ideal for medium-volume confectionery and pastry production. Its professional build quality ensures consistent results in busy commercial kitchens, supporting efficient workflow and product uniformity.

• Medium-volume confectionery production in commercial kitchens
• Optimized for bakery and pastry shops with moderate throughput
• Precision cavity layout supports consistent chocolate shaping
• Constructed from impact-resistant polycarbonate for long-term use
• Designed for efficient demolding and quick cleaning workflow

Why Choose Matfer 380281?

Superior impact resistance and uniform cavity design distinguish the Matfer 380281 mold sheet, enhancing productivity and product consistency in culinary applications. Its food-safe, dishwasher-compatible polycarbonate body ensures sanitation, and its precise dimensions support seamless integration into medium-volume bakery and confectionery workflows. The mold’s robust construction and user-friendly features improve operational efficiency and product presentation compared to similar models.

• Compact footprint fits easily into busy production spaces
• Impact-resistant polycarbonate withstands rigorous handling
• Uniform cavity size guarantees consistent product shaping
• Easy demolding reduces product damage and handling time
• Compatibility with cold and hot processes supports diverse confectionery needs