The Matfer 380265 Chocolate Mold Pyramid 30 Per Sheet is a professional-grade candy mold designed for high-volume confectionery production. Crafted from transparent polycarbonate, it provides a smooth surface finish optimal for intricate pyramid-shaped chocolates. Each sheet accommodates 30 molds, enabling efficient batch processing in commercial kitchens and pastry shops. Its durable construction ensures long-term usability, with precise dimensional features ideal for consistent product shaping in food manufacturing and high-demand bakery environments.
Top Matfer 380265 Features
This candy mold offers precise pyramid shaping with a capacity of 30 molds per sheet, making it suitable for mid-volume confectionery operations. Its polycarbonate material guarantees durability and clear visibility for inspection during production. Designed for easy cleaning and maintenance, it integrates seamlessly into commercial pastry workflows, reducing handling time while maintaining high-quality output. Its rigidity ensures consistent mold longevity even in demanding environments, supporting efficient batch production for professional kitchens and confectionery manufacturers.
- Functionality: Precisely molds 30 pyramids per sheet for efficient batch production
- Durability: Constructed from impact-resistant polycarbonate for long service life
- Ease of Use & Maintenance: Smooth surface simplifies cleaning and mold release, compatible with standard dishwashing routines
- Workflow Integration: Compatible with professional baking and confectionery workflows, supports high throughput
- Technical Specs: 30 molds per sheet, clear transparent polycarbonate with dimensional accuracy of ±0.2mm
Ideal for large-scale chocolatiers and confectionery manufacturers seeking reliable pyramid molds for continuous production.
Matfer 380265 Technical Specs
The Matfer 380265 Candy Mold features a polycarbonate construction that offers superior impact resistance and clarity, enabling visual inspection during production. It measures approximately 15 cm wide by 30 cm deep, with a thickness of 4 mm for structural integrity. The mold operates within standard commercial kitchen temperature ranges up to 40°C (104°F), ensuring stability during cooling or hot caramel applications. Designed for versatile use, it is compatible with both hand-filled and automated depositing processes in medium-volume foodservice settings. Its impact-resistant material maintains its shape over extensive cycles, supporting continuous production. The mold is non-flexible, facilitating precise shaping, and easy cleaning with mild detergents. Its lightweight design simplifies handling, and it requires minimal maintenance, making it suitable for busy confectionery operations.
- Dimensions: Approx. 15 cm W × 30 cm D × 0.4 cm H
- Material: Polycarbonate impact-resistant plastic
- Temperature Tolerance: Up to 40°C (104°F)
- Product Capacity: 30 pyramid molds per sheet
- Cleanability: Smooth surface for rapid cleaning and mold release
- Installation & Usage: Compatible with standard baking equipment, supports manual and automated filling methods
What is a commercial candy mold?
A commercial candy mold is a specialized foodservice tool used to shape chocolates, confections, and other molded sweet products in high-volume production environments. Typically made from impact-resistant plastics or polycarbonate, these molds facilitate uniform shape formation, ensuring consistent product appearance. Used extensively in confectionery manufacturing, bakery applications, and large-scale pastry production, the Matfer 380265 Candy Mold is installed in professional kitchens and production lines requiring precise, repetitive shaping of pyramid-shaped chocolates, ideal for mid-volume confectionery services and retail supply chains.
Top chocolate molds for pyramid-shaped confections in hospitality settings
High-quality candy molds like the Matfer 380265 are built for durable, consistent shaping in commercial confectionery production, ideal for moderate throughput in professional kitchens. They support efficient workflow, precise molding, and easy maintenance, making them suitable for mid-volume foodservice environments such as bakeries and pastry shops.
- Operation for medium-volume confectionery production
- Suitable for compact commercial pastry kitchens
- Designed for professional candy and chocolate shaping
- Supports moderate throughput for consistent results
- Optimal for manual and automated filling applications
Why Choose Matfer 380265?
The Matfer 380265 candy mold stands out due to its impact-resistant polycarbonate construction and precise pyramid shape, supporting reliable high-quality confections. Its transparent material allows for easy inspection during production, and its robust design withstands rigorous commercial use. Designed for efficient workflows, it enhances productivity by enabling quick mold release and effortless cleaning, setting it apart from less durable alternatives in professional food manufacturing environments.
- Impact-resistant polycarbonate construction enhances durability
- Clear transparency facilitates inspection during production
- Designed for high-volume confectionery workflows
- Precise 30-mold capacity supports efficiency
- Rigid, non-flexible structure maintains shape over cycles
