The Matfer 380258 Candy Mold is a commercial-grade polycarbonate chocolate mold designed for precise confectionery production. Measuring 8-1/6" in length, 3-1/2" in width, and 3/8" in height, this transparent mold features 28 individual square cavities suitable for creating uniform chocolate bars. The durable construction ensures repeated use in professional foodservice environments, facilitating consistent product quality and presentation. Engineered for expert confectionery applications, this mold optimizes workflow in chocolateries, bakery production, and pastry kitchens, providing reliable, snack-sized portions with accurate dimensions of 8-1/6"L x 3-1/2"W x 3/8"H for efficient batch processing.
Top Matfer 380258 Features
The Matfer 380258 Candy Mold offers precise cavity dimensions, robust polycarbonate durability, and clear visibility for quality control during production. Designed for high-reliability in professional kitchens, it ensures easy cleaning and consistent results. Suitable for batch confectionery, its non-flexible build supports accurate shaping within a compact footprint, streamlining chocolate bar manufacturing workflows.
- Functionality: Facilitates accurate, uniform chocolate bar formation with 28 cavities
- Durability Traits: Made from high-grade polycarbonate material for long-term use
- Ease of Maintenance: Transparent, impact-resistant surface simplifies cleaning routines
- Workflow Integration: Fits conveniently into countertop setups for efficient production
- Technical Compatibility: Non-flexible construction ensures cavity integrity during use
Ideal for chocolate artisans, commercial bakeries, and pastry chefs aiming for consistent batch output
Matfer 380258 Technical Specs
The Matfer 380258 Candy Mold is constructed from durable polycarbonate, offering high impact resistance and excellent clarity for visual inspection. Its dimensions are 8-1/6" L x 3-1/2" W x 3/8" H, with a non-flexible profile ensuring cavity shape retention during production. The mold is compatible with standard countertop setups and does not require electrical connections or refrigeration. Designed for medium-volume production, it supports multiple batch cycles per day, making it suitable for chocolateries, bakery confectionery lines, and pastry kitchens. Its food-safe material is easy to clean, compatible with commercial dishwashing methods, and intended for use within typical operating temperature ranges up to 150°F. Shipping weight is approximately 1.2 lbs, and dimensions are optimized for efficient storage and handling in busy foodservice facilities.
- Dimension: 8-1/6" L x 3-1/2" W x 3/8" H
- Material: Polycarbonate, impact-resistant, transparent
- Weight: Approx. 1.2 lbs (product weight)
- Construction: Non-flexible for cavity integrity
- Temperature Range: Up to 150°F operating temperature
- Cleaning: Dishwasher safe for commercial dishwashing protocols
- Compatibility: Fits standard countertop workspaces with secure handling
What is a commercial candy mold
A commercial candy mold is a professional-grade silicone or polycarbonate tool used in confectionery production to shape chocolate, fondant, or candy into uniform shapes and sizes. Specifically, the Matfer 380258 Candy Mold features 28 square cavities for creating consistent chocolate bars with precise dimensions. Installed in bakery production lines or chocolateries, it supports medium-volume manufacturing, enabling efficient batch processing of confectionery products with high-quality visual appeal and dimensional accuracy, ideal for bakery countertops or factory settings.
Top Candy Molds for Foodservice Settings
Top commercial candy molds are built for reliable confectionery shaping with high-impact polycarbonate frames, supporting medium workloads in bakery and pastry applications. The Matfer 380258 offers precise cavity dimensions suited for chocolate bar production, ideal for restaurant convection lines and bakery preparation areas. Designed for consistent, high-quality results in moderate throughput environments, these molds streamline the workflow in professional culinary operations.
- Operation for medium-volume confectionery production in dedicated kitchens
- Suitable for bakery and pastry shop environments with countertop use
- Ideal for chocolate bar manufacturing in professional foodservice
- Supports moderate throughput, optimizing batch consistency
- Perfect for confectionery and chocolate artisans producing uniform products
Why Choose Matfer 380258?
The Matfer 380258 Candy Mold combines precision-engineered polycarbonate durability with an efficient, non-flexible design that ensures consistent cavity integrity. Its transparent construction facilitates visual inspection during production, and its straightforward cleaning reduces downtime. Compared to standard molds, this model offers superior impact resistance, dimensional accuracy, and streamlined workflow support for professional chocolate and candy manufacturing, enhancing operational efficiency without sacrificing product quality.
- Compact, space-efficient design for busy commercial kitchens
- Self-contained polycarbonate construction promotes long-term durability
- Clear, impact-resistant surface simplifies quality checks
- Robust and non-flexible for uniform cavity shaping
- Optimized for medium-volume batch confectionery production
