The Matfer 380254 Chocolate Mold is a professional-grade candy mold designed for precise chocolate shaping in commercial culinary environments. Constructed from durable polycarbonate material, it offers consistent heat and refrigeration compatibility, ensuring optimal product release and finish. With a capacity of 12 ounces and a 3-1/6" diameter, this mold features a 3 cup saucer design suitable for bakery, confectionery, and specialty dessert applications. Engineered for refrigerator and freezer use, it enables efficient workflow in high-volume foodservice settings, making it an essential tool for chefs and artisans focused on high-quality presentation and precision manufacturing.
Top Matfer 380254 Features
The Matfer 380254 Chocolate Mold provides reliable, uniform shaping for commercial chocolate production, featuring a robust polycarbonate construction that withstands frequent use. Its 12 oz. capacity and 3-1/6" diameter allow for precise portioning and consistent results, ideal for bakery, pastry, and confectionery operations. Designed for ease of cleaning and handling, it integrates seamlessly into existing production lines, supporting efficient batch processing and high productivity workflows in professional kitchens.
- Capacity: 12 oz. for precise portion control
- Material: Polycarbonate for durability and thermal stability
- Design: 3 cup saucer shape improves product release
- Usability: Refrigerator to freezer safe for versatile storage
- Maintenance: Dishwasher safe for efficient cleaning
Ideal for commercial baking and confectionery production requiring consistent, high-volume chocolate molding, suitable for pastry shops and industrial kitchens.
Matfer 380254 Technical Specs
The Matfer 380254 Chocolate Mold is built from high-grade polycarbonate, ensuring durability and temperature resistance suitable for refrigeration and freezing applications. With a capacity of 12 ounces and a 3-1/6" diameter, it enables efficient batch production of chocolate products. The mold measures approximately 3.6 inches in height, with a width and depth tailored for space-efficient installation in professional kitchens. Operating within a temperature range compatible with standard refrigeration, the mold supports seamless integration into existing workflows. Its food-grade construction guarantees safety and ease of cleaning, making it suitable for continuous, high-volume use in confectionery manufacturing. The mold’s design facilitates easy release of finished products and consistent shape, enhancing productivity and quality control in foodservice operations.
- Dimensions: 3.6" H x 3-1/6" dia. for compact storage
- Food Safety: Polycarbonate construction, food-grade, dishwasher safe
- Temperature Range: Suitable for refrigeration and freezing temps
- Capacity: 12 oz. volume per mold to optimize batch output
- Material: Non-flexible polycarbonate for durability and precision
What is a commercial candy mold
A commercial candy mold is a professional culinary tool designed for shaping chocolates, confections, and similar items in high-volume foodservice environments. Typically made from durable materials like polycarbonate, these molds offer consistent product release, precise sizing, and uniform appearance. Installed in bakery, confectionery, or ice-cream production areas, they support efficient batch processing and high throughput. The Matfer 380254 Candy Mold is suited for large-scale chocolate shaping, with a 12 oz. capacity and refrigerator to freezer safe construction, making it ideal for pastry shops and industrial kitchens requiring precision, reliability, and ease of maintenance for continuous confectionery production.
Top Candy Molds for High-Volume Foodservice Settings
Optimized for mid-volume confectionery output, the Matfer 380254 candy mold provides consistent shaping and easy handling, making it suitable for bakery and pastry kitchens. Designed for structured, reliable operation, it supports high-quality chocolate production in foodservice environments focused on efficiency and product presentation. Matfer 380254 is a dependable choice for professional kitchens processing moderate workloads with precise batch sizing.
- Operation Type — supporting medium-volume commercial baking operations
- Kitchen Type — ideal for compact professional kitchens
- Foodservice Category — suitable for confectionery and pastry shops
- Workload Qualifier — designed for moderate throughput settings
- Use Case — effective for batch chocolate shaping and portioning
Why Choose Matfer 380254?
Built with premium polycarbonate, the Matfer 380254 Chocolate Mold offers superior durability, precise shaping, and reliable product release compared to standard molds. Its refrigerator and freezer compatibility streamline production cycles, while the non-flexible construction ensures consistent results. Designed for professional confectionery use, it enhances workflow efficiency and product quality, making it a smart investment for commercial kitchens seeking high-performance molding tools.
- Compact footprint suits space-constrained kitchens
- Self-contained design simplifies cleaning and maintenance
- Food-grade polycarbonate ensures safety and longevity
- Uniform mold shape reduces production defects
- Supports high-volume batch processing with consistent output
