The Matfer 380242 Chocolate Mold is a professional-grade candy mold designed for the confectionery and pastry industries. Crafted by Matfer Bourgeat, this mold features half-spheres with a 1-1/4" diameter and a height of 2/3", optimized for producing uniform chocolate or confectionery accents. Constructed from BPA-free materials, it ensures food safety and durability in high-demand commercial kitchens. Ideal for detailed chocolate embellishments, this mold facilitates efficient batch production with 24 cavities per sheet, enabling consistent sizing and shape. Its precise dimensions and material composition make it suitable for high-volume pastry production, specialty chocolates, and decorative confections in restaurant, catering, and bakery environments.
Top Matfer 380242 Features
The Matfer 380242 chocolate mold provides precise cavity dimensions for uniform product formation, with a durable BPA-free co-polymer construction for commercial longevity. It is designed for easy release and cleaning, supporting high throughput in professional pastry workflows. The sheet’s 24-half sphere cavities are compatible with standard baking trays and can withstand frequent use at typical confectionery temperatures. Its ergonomic design, combined with reliable material compatibility, allows for efficient demolding and cleaning, making it suited for high-volume cake decoration, chocolate production, and confectionery workshops.
- Functionality: 24 uniform cavities for consistent product shapes
- Durability: BPA-free co-polymer withstands regular commercial use
- Ease-of-use: Facilitates quick release and simple cleaning process
- Use case: Ideal for large-scale chocolate and sweet confections
- Workflow integration: Compatible with standard baking sheets and molds for seamless production
Suitable for commercial confectionery and pastry production requiring precise, high-volume chocolate molding.
Matfer 380242 Technical Specs
The Matfer 380242 chocolate mold features a BPA-free co-polymer construction, ensuring food safety and long-term durability. Designed for commercial bakery and confectionery use, it maintains operational integrity within temperature ranges suitable for chocolate work. The mold measures 12 inches by 8 inches, accommodating 24 half-sphere cavities with an opening diameter of 1-1/4 inches and a height of 2/3 inches. It is easy to disinfect and clean with standard cleaning protocols for food processing tools. Operating in typical confectionery environments, it withstands frequent use without warping or degradation, and supports batch production of uniform, professional-quality products.
- Dimensions: 12" W x 8" D x 1.25" H
- Material: BPA-free co-polymer
- Capacity: 24 cavities per sheet
- Temperature Tolerance: Suitable for chocolate tempering at standard confectionery temps
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble for thorough cleaning
- Compatibility: Compatible with standard baking trays for workflow efficiency
What is a commercial candy mold
A commercial candy mold is a specialized tool used in professional kitchens for producing uniform and decorative confections. Crafted from durable, food-safe materials, these molds are designed to withstand frequent use and temperature variations typical in high-volume confectionery operations. The Matfer 380242 candy mold features precisely engineered half-sphere cavities, ideal for creating consistent chocolate or candy pieces. Installed in bakery, pastry, or chocolate production settings, this mold supports batch processing and high-quality presentation, making it suitable for restaurants, catering, and confectionery workshops focused on efficient and precise product generation.
Top Candy Molds for Chocolate and Confectionery Production
Designed for medium workload foodservice environments, the Matfer 380242 candy mold offers superior build quality, precise cavity dimensions, and compatibility with standard commercial bakery operations. Its durable BPA-free construction and efficient design make it well-suited for high-volume chocolate, confectionery, and decorative applications in restaurant and pastry kitchens. Optimal for batch production in professional settings, it ensures consistent quality with every use.
- Operation Type — Suitable for moderate-volume confectionery production
- Kitchen Type — Fits in small to medium bakery and pastry kitchens
- Foodservice Category — Perfect for chocolate, candy, and dessert decoration
- Workload Qualifier — Handles medium throughput daily
- Use Case — Supports efficient batch confectionery molding and presentation
Why Choose Matfer 380242?
Matfer 380242 distinguishes itself through its durable BPA-free construction, optimized cavity dimensions, and ease of cleaning, making it more reliable than many generic molds. Its high-quality material ensures long-term integrity under frequent use, while its precise dimensions support consistent product shaping. Designed for professional confectionery workflows, this mold enhances product presentation, reduces waste, and improves operational efficiency in commercial kitchens.
- Compact footprint fits seamlessly into existing bakery workstations
- Self-contained, BPA-free design ensures safety and longevity
- Compatible with standard baking sheets for streamlined workflows
- Manufactured for reliable, repetitive high-volume use in busy kitchens
- Supports precise, uniform confections for professional presentation
