The Matfer 380211 Chocolate Mold is a professional-grade candy mold designed for commercial confectionery production. Made from durable polycarbonate, this mold features a coffee bean design and a small grain texture, optimized for high-volume chocolate shaping. With dimensions of 6-1/3 inches in width, 9/13 inches in length, and 1/6 inch in height, it produces up to 104 pieces per cycle, making it suitable for medium-volume bakery or pastry operations. Its freezer-safe construction allows for quick cold setting, while the polycarbonate material ensures clarity and ease of cleaning. Precise technical specs include a capacity of 12 ounces, non-flexible rigidity for consistent shaping, and compatibility with refrigeration equipment. This mold aligns with high-volume candy production and decorative chocolate work, serving artisans and foodservice operators seeking reliable, restaurant-ready tools for consistent, high-quality results.
Top Matfer 380211 Features
The Matfer 380211 Chocolate Mold offers precise, uniform shaping with a coffee bean motif, constructed from resilient polycarbonate. Its non-flexible design provides stability during repeated use, while its freezer-safe feature facilitates rapid cooling. Ideal for countertop workstations, its thick material withstands cleaning routines, accommodating large batch production in bakery or pastry kitchens. Compatibility with commercial refrigeration ensures workflow efficiency with minimal downtime.
- Capacity: 12 oz. for consistent portioning and production
- Durable Material: Polycarbonate construction resists cracking and warping
- Ease of Cleaning: Smooth surface simplifies sanitation procedures
- High Output: Produces 104 pieces per cycle for efficient throughput
- Design Specifics: Coffee bean pattern for decorative confectionery applications
Designed for medium-volume chocolate manufacturing in bakery and pastry settings
Matfer 380211 Technical Specs
The Matfer 380211 Chocolate Mold is a commercial confectionery tool featuring polycarbonate construction, providing rigidity and durability suitable for frequent usage. It operates in standard refrigeration environments, being refrigerator to freezer safe, with an output capacity of 12 ounces per cycle. The mold measures 6-1/3 inches in width, 9/13 inches in length, and 1/6 inch in height, facilitating the production of 104 uniform pieces with a coffee bean design. Its material is designed for hygienic cleaning, compatible with routine wash-downs, and resistant to thermal cycling. Constructed for medium-demand production lines, this non-flexible mold withstands repeated use without deformation, ensuring consistent product shapes and quality. Its compact, restaurant-ready form supports integrated workflow within bakery, pastry, and candy manufacturing operations.
- Electrical Requirements: Not applicable
- Construction & Finish: Polycarbonate with clear, smooth surface
- Temperature Resistance: Compatible with freezer and refrigeration temperatures
- Dimensions: 6-1/3"W x 9/13"L x 1/6"H
- Weight: Approximate weight of mold for handling and setup
- Cleaning & Maintenance: Disassembly and routine wash-downs recommended for hygiene
- Material Safety: Food-safe, compliant with sanitation standards
- Usage Compatibility: Suitable for cold chocolate and confectionery materials
What is a commercial candy mold?
A commercial candy mold is a professional-grade tool used for shaping chocolates, confections, and similar edible products in high-volume settings. The Matfer 380211 candy mold, with its polycarbonate material and precise design, is ideal for bakery and pastry environments requiring consistent, decorative chocolate pieces. It is regularly utilized in confectionery production lines, facilitating efficient batch shaping of up to 104 pieces, making it suitable for mid-sized bakery or dessert operations focused on decorative presentation and portion control.
Top candy molds for bakery and pastry operations
High-quality confectionery molds like the Matfer 380211 are built for medium-volume production, providing durable, restaurant-ready tools for consistent shaping. Designed for use in bakery and pastry kitchens, these molds support decorative chocolate work with reliable performance and long-lasting construction, suitable for professional foodservice environments aiming for efficiency and product presentation excellence.
- Operation Type — suited for medium-demand bakery and pastry kitchens
- Kitchen Type — ideal for commercial baking and confectionery workshops
- Foodservice Category — used in pastry and dessert production
- Workload Qualifier — supports moderate throughput needs
- Use Case — effective for decorative chocolate and confection shaping
Why Choose Matfer 380211?
The Matfer 380211 Chocolate Mold stands out through its robust polycarbonate construction and precise artisan design, offering consistency and longevity in high-volume confectionery tasks. Its freezer-safe, food-safe material simplifies handling and cleaning, while its capacity and detailed coffee bean motif enhance product presentation. This mold’s rugged yet precise build improves workflow efficiency and ensures consistent, restaurant-quality results in commercial pastry production.
- Manufactured with high-quality polycarbonate for durability and clarity
- Designed for consistent, uniform chocolate shaping at scale
- Compatible with refrigeration/freezing for rapid setting
- Supports efficient batch production with high output capacity
- Optimized for bakery, pastry, and confectionery applications
