The Matfer 380209 Chocolate Mold Holly Leaves 14 Per Sheet is a high-precision culinary tool designed for professional confectionery and pastry applications. Manufactured by Matfer Bourgeat, this candy mold features a durable polycarbonate construction with a transparent finish, providing clear visualization during production. Measuring 2-1/4" in length, 1-1/3" in width, and 1/3" in height per cavity, it allows for consistent, intricate holly leaf shapes. The entire mold sheet measures 10-7/8" by 5-1/3", accommodating 14 individual cavities, making it suitable for medium-volume production environments. Its smooth surface ensures easy release and cleaning, optimized for high-quality chocolate or confectionery production workflows.
Top Matfer 380209 Features
The Matfer 380209 Candy Mold boasts precisely engineered cavities tailored for detailed holly leaf shapes, maximizing pattern clarity and consistency. Constructed from polycarbonate, it offers excellent durability and chemical resistance suited for repeated use in commercial kitchens. Its non-flexible design ensures dimensional stability during casting, while the 14-cavity configuration supports efficient batch processing. Suitable for installation on workbenches or in mold stations, it integrates seamlessly into confectionery workflows, facilitating swift, uniform production of decorative chocolates or garnishes. Easy to clean and maintain, this mold enhances throughput for foodservice establishments needing reliable food-grade molds.
- Functionality: Facilitates high-volume holly leaf chocolate production efficiently
- Durability: Made from robust polycarbonate with scratch and chemical resistance
- Ease of Maintenance: Smooth surface simplifies cleaning and quick release
- Workflow Integration: Fits standard mold stations for streamlined operations
- Technical Specification: 14 cavities, 2-1/4" L x 1-1/3" W x 1/3" H each
Ideal for confectionery producers and holiday confectioners seeking high-volume decorative mold applications.
Matfer 380209 Technical Specs
The Matfer 380209 Candy Mold is constructed from high-quality polycarbonate, offering resistance to cracking and chemical degradation suitable for repeated commercial use. It features 14 non-flexible cavities measuring 2-1/4 inches in length, 1-1/3 inches in width, and 1/3 inch in height, designed to produce detailed holly leaf shapes with sharp edges and consistent depth. The entire sheet measures 10-7/8 inches by 5-1/3 inches, optimized for moderate batch processing. The mold’s material allows for quick, even cooling during chocolate casting and easy post-process cleaning. It does not specify electrical, refrigeration, or sensory features, focusing strictly on material durability and dimensional specifications. Designed for use in regular ambient conditions within professional kitchens, it maintains stability and surface integrity during repeated confectionery cycles.
- Construction: Polycarbonate material for durability and chemical resistance
- Dimensions: Mold sheet: 10-7/8" L x 5-1/3" W; cavity size: 2-1/4" L x 1-1/3" W x 1/3" H
- Capacity: 14 cavities per sheet for batch confectionery production
- Temperature Tolerance: Suitable for room temperature and chilled environments
- Cleaning & Maintenance: Non-absorbent surface, dishwasher safe for easy cleaning
- Compatibility: Compatible with standard mold stations and workbenches
What is a commercial candy mold
A commercial candy mold is a professional-grade tool designed for shaping confectionery products such as chocolates, fondants, or gummies with precise, detailed patterns. The Matfer 380209 Candy Mold features multiple cavities capable of producing 14 holly leaf shapes per sheet, making it suitable for medium-volume production. Constructed from durable polycarbonate with a smooth finish, it ensures consistent release and easy cleaning. Used primarily in confectionery workshops and bakery kitchens, this mold excels in decorating festive treats and garnishes for seasonal desserts, especially in environments that require high throughput and product uniformity.
Top Candy Molds for Holiday Confections in Foodservice Settings
Top commercial candy molds provide reliable pattern formation, durable construction, and ease of use, ideal for seasonal decoration and high-volume confectionery production. The Matfer 380209, with its precise cavities and stable polycarbonate build, is suited for professional kitchens engaged in holiday and specialty confections, supporting moderate workloads and efficient operation.
- Operation Type — suited for medium-volume festive confectionery
- Kitchen Setting — ideal for bakery and pastry kitchens
- Foodservice Category — confectionery and decorative desserts
- Workload Qualification — supports moderate throughput
- Use Case — producing decorative holly leaves for seasonal desserts
Why Choose Matfer 380209?
Matfer 380209 stands out through its rugged polycarbonate construction and precise cavity dimensions, offering consistent, high-quality results in festive confectionery production. Its design optimizes workflow efficiency with easy release and straightforward cleaning, making it a reliable choice for professional food production environments. Enhanced stability during casting and compatibility with standard workstations ensure seamless integration into existing processes, providing a competitive edge in decorative confectionery manufacturing.
- Compact footprint: Fits comfortably on standard workbenches for convenience
- Durable construction: Polycarbonate body withstands frequent industrial use
- Consistent pattern details: Precise cavity dimensions yield uniform holly leaves
- Optimized for fast cycle times: Supports efficient seasonal confectionery workflows
- Easy to clean and maintain: Smooth surface reduces cleaning time and effort
