The Matfer 380190 Candy Mold is a professional-grade chocolate mold designed for commercial confectionery applications. Featuring a 1-inch diameter and 7/8-inch height, this BPA-free mold is optimized for creating uniformly-sized truffles. Manufactured by Matfer Bourgeat, it offers precise fabrication with durable materials suitable for high-volume chocolate production lines, pastry shops, and gourmet chocolatiers. Its key attribute is the ability to produce consistent, aesthetically pleasing truffle shapes, making it an essential component for commercial kitchens seeking efficient portioning and presentation of confections.
Top Matfer 380190 Features
The Matfer 380190 Candy Mold delivers high-performance shaping for confections, with BPA-free construction ensuring food safety. Its 1" diameter cavities are crafted for repeated use, featuring precise molding surfaces that facilitate easy cleaning and maintenance. Ideal for high-output environments, this mold supports rapid production of uniform truffles, streamlining workflow in commercial pastry kitchens. Designed for ease of handling, it integrates seamlessly into batch confectioning processes, enhancing productivity and product presentation.
- Functionality: Accurate shaping for consistent truffle size and form
- Durability: Constructed from food-grade, BPA-free co-polymers for long-term use
- Ease-of-use: Seamless cleaning with dishwasher-safe properties
- Application fit: Compatible with commercial chocolate and pastry workflows
- Workflow optimization: Supports high-volume production with 24 molds per sheet
Designed for pastry chefs and confectioners seeking precision in chocolate molding, ideal for batch truffle production.
Matfer 380190 Technical Specs
The Matfer 380190 Candy Mold is engineered with a robust, BPA-free co-polymer construction to withstand frequent use in busy commercial kitchens. It measures 1 inch in cavity diameter and 7/8 inches in height, accommodating 24 cavities per sheet for efficient batch molding. The mold is compatible with standard commercial food processing environments, with easy disassembly for thorough cleaning. Operating within food-safe temperature ranges, it maintains structural integrity during repeated use, supporting high-volume confectionery production. Its precise molding surfaces ensure uniformity, while its lightweight design facilitates ergonomic handling in fast-paced settings.
- Dimensions: 1" cavity diameter, 7/8" height, 24 cavities per sheet
- Material: BPA-free co-polymer for durability and safety
- Capacity: Supports high-volume production of uniform truffles
- Cleaning: Dishwasher-safe, disassemblable for sanitation
- Operational range: Food-safe, temperature resistant to typical confectionery processes
- Weight: Light enough for ergonomic handling without sacrificing robustness
What Is a Commercial Candy Mold?
A commercial candy mold is an industrial tool designed to shape chocolates, confections, and other small food items with high precision and efficiency. Made from durable, food-safe materials, these molds support high-volume production environments such as pastry kitchens and confectionery manufacturing. The Matfer 380190 candy mold, with its 24 cavities of 1-inch diameter, is used primarily for creating uniformly-sized truffles, making it ideal for medium-scale bakery and pastry operations that require consistency and repeatability in their product presentation.
Top Candy Molds for Confectionery in Commercial Foodservice
Built for reliable performance and precise portioning, the Matfer 380190 Candy Mold is ideal for confectionery production in moderate-volume kitchens. Its BPA-free construction and 24 cavity design support efficient batch processing, making it suitable for pastry shops, chocolatiers, and dessert bars. Engineered for durability and ease of cleaning, it enables seamless integration into standard food processing workflows, ensuring consistent, attractive confections in demanding foodservice environments.
- Operation Type — moderate-volume confectionery production
- Kitchen Setting — commercial pastry and chocolate kitchens
- Foodservice Category — gourmet chocolates and dessert preparation
- Workload Qualification — supports consistent batch confectioning
- Use Case — forming uniform truffles for retail or menu display
Why Choose Matfer 380190 Candy Mold?
Choosing the Matfer 380190 Candy Mold provides a reliable, food-safe tool designed for high-volume confectionery settings. Its sturdy construction, precise cavity dimensions, and BPA-free material distinguish it from standard molds, ensuring durability and product safety. The lightweight design and easy cleaning process contribute to operational efficiency, making it a preferred choice for commercial kitchens focused on consistent, quality confections.
- Compact footprint suitable for multiple molds in limited space
- Self-contained design ensures hygiene and ease of handling
- Repeated use supported by durable, dishwasher-safe materials
- Designed for uniformity enhances product presentation
- Optimized for medium-volume confection production workflows
