The Matfer 380188 Chocolate Mold 2"L X 1"W X 5/8"H Waves is a professional-grade candy mold designed for commercial confectionery and chocolate production. Crafted by Matfer Bourgeat, this BPA-free silicone mold features precise dimensions of 2 inches in length, 1 inch in width, and 5/8 inches in height, optimized for consistent wave-shaped chocolate and candy pieces. Its durable construction ensures stability during repeated use, making it suitable for high-volume applications in commercial kitchens, bakeries, and chocolate production facilities. The mold's technical specifications support seamless integration into automated or manual workflows, enhancing productivity and product presentation without compromise in quality or safety.
Top Matfer 380188 Candy Mold Features
This candy mold offers precise wave-shaped cavities with a 2x1 inch footprint, accommodating 21 units per sheet for efficient batch production. Made from BPA-free material, it withstands frequent cleaning and reuse, ensuring longevity in busy commercial settings. The flexible, non-stick surface facilitates easy demolding, reducing waste and labor time. Its compact design allows for straightforward storage and handling during workflow transitions. Compatible with various tempering and cooling processes, this mold supports consistent candy or chocolate texture. Ideal for mid-volume confectionery production or specialty dessert plating, this matfer mold streamlines output while maintaining strict hygiene standards.
- Functionality: Wave-shaped cavities optimized for consistent product sizing and appearance.
- Durability: BPA-free, flexible silicone offers long-term resistance to wear and cleaning agents.
- Ease-of-Use: Non-stick surface simplifies demolding and minimizes product damage.
- Application Fit: Suitable for batch processing in chocolate shops and bakery confectionery sections.
- Workflow Integration: Compact size and sheet format facilitate high-efficiency appliance and workstation setup.
Designed for confectionery professionals seeking reliable, high-volume candy molding solutions.
Matfer 380188 Technical Specs
The Matfer 380188 Chocolate Mold features a robust construction of BPA-free silicone with precise cavity dimensions of 2 inches by 1 inch by 5/8 inches, arranged in sheets capable of holding 21 pieces each. It supports typical commercial operation parameters, with temperature resistance suitable for standard cooling and tempering processes, ensuring food safety and hygiene. The mold operates efficiently within typical cleanability standards, compatible with dishwashing protocols or manual cleaning. Its lightweight yet resilient profile contributes to ergonomic handling, and the flexible material reduces the risk of cracking or deformation over extended use. The dimensions make it suitable for installation in various workbenches, with a focus on maximizing output while maintaining precise product shape and size.
- Capacity: 21 wave-shaped cavities per sheet for batch processing
- Material: BPA-free silicone for health safety and durability
- Temperature Resistance: Operates within typical tempering and cooling temperature ranges
- Size & Weight: 2" L x 1" W x 5/8" H; lightweight design for handling
- Cleaning: Dishwasher-safe or manual cleaning compatible
What is a commercial candy mold?
A commercial candy mold is a specialized tool used in confectionery production to shape chocolate, candy, or gummies into uniform, characteristic forms. Manufactured from food-safe, durable silicone or plastic, these molds support high-volume output and consistent product quality. The Matfer 380188 Candy Mold is installed in bakery and confectionery facilities where precise shaping and efficient batch processing are essential. Designed for professional use, it supports various cooling and shaping techniques, making it suitable for mid-volume chocolate or candy production in commercial kitchens or specialty dessert operations.
Top Candy Molds for Cookie and Confectionery Production
Reliable and robust, the Matfer 380188 Candy Mold built for medium-scale confectionery production offers precise wave-shaped cavities, supporting consistent high-quality output. Designed for efficient workflow in bakery and chocolate processing environments, it excels in batch shaping, ensuring uniformity and product presentation. Its durable BPA-free materials facilitate frequent cleaning and extended service life, making it well-suited for professional kitchen operations where product quality and operational efficiency matter.
- Medium-volume operation suitable for chocolate and candy production
- Reinforced silicone construction for longevity and safety
- Supports uniform product shaping in commercial kitchens
- Compact footprint for integrated workflow efficiency
- Flexible mold material simplifies demolding and cleaning routines
