Matfer 380187 1 Inch Chocolate Mold Square Dome 24 Cavity BPA Free

The Matfer 380187 Chocolate Mold is a professional-grade candy mold designed for precise confectionery production. Crafted by Matfer Bourgeat, this silicone mold features dimensions of 1" length, 1" width, and 2/3" height, forming square dome-shaped cavities. It is engineered for high-volume chocolate and candy crafting applications, providing consistent portioning and a smooth release. Its BPA-free construction ensures food safety, making it suitable for commercial kitchens specializing in decorative chocolates, confections, and pastry toppings. The mold’s compact design and durable material support efficient workflow in confectionery production lines, with an emphasis on precision and ease of cleaning. Technical specifications include 24 cavities per sheet, ideal for small to medium-scale production environments.

Top Matfer 380187 Features

The Matfer 380187 chocolate mold offers reliable performance with BPA-free silicone construction and square dome cavities for detailed chocolate shapes. Its design facilitates easy removal, reducing breakage and waste. Compatible with professional tempering workflows, it withstands repeated use in high-demand confectionery settings. The mold’s precise dimensions and sheet capacity optimize production speed for moderate-volume chocolate crafting, making it ideal for commercial kitchens producing decorated chocolates and confectionery accents.

• High-capacity sheet: 24 cavities per sheet for efficient batch production
• Durable BPA-free silicone: Resistant to heat and easy to clean after use
• Precise cavity dimensions: Ensures uniform chocolate portions with detailed shapes
• Ease of demolding: Flexible material provides smooth release, reducing breakage
• Food-safe construction: Meets safety standards for commercial confectionery use

Ideal for professional chocolate production in commercial kitchens needing consistent, decorative shapes.

Matfer 380187 Technical Specs

The Matfer 380187 chocolate mold is constructed from BPA-free silicone with dimensions of 1" x 1" x 2/3" per cavity, suitable for medium-volume confectionery workflows. It is designed for use in standard room temperature environments, with high resilience to repeated use and cleaning. The mold capacity is 24 cavities per sheet, supporting moderate throughput. It is compatible with automated or manual chocolate tempering processes, providing consistent results. The material’s flexibility ensures effortless demolding, minimizing waste and breakage during extraction. This mold is optimized for processing chocolate, candy, or similar confections, with maintenance involving simple hand washing and periodic sanitization. It offers a reliable, food-safe solution for candy artisans and commercial foodservice operators alike.

• Dimensions: 1" length, 1" width, 2/3" height
• Material: BPA-free silicone
• Sheet Capacity: 24 cavities per sheet
• Food Safety: Meets all relevant safety standards for confectionery
• Temperature Resistance: Suitable for ambient work environments
• Cleaning: Hand wash recommended, dishwasher safe for convenience
• Construction: Flexible, durable silicone for repeated use

What is a commercial candy mold ?

A commercial candy mold is a specialized food-grade silicone or plastic form used to shape chocolates or confections into precise, consistent geometries during production. The Matfer 380187 candy mold features square dome cavities with dimensions designed for small, uniform portions, installed in high-volume confectionery settings. Commonly used in professional kitchens, bakeries, and pastry shops, these molds facilitate efficient batch processing. They are suitable for creating decorative chocolates, garnishes, and toppings with consistent quality, thanks to their durable, food-safe construction. The mold is ideal for moderate-volume chocolate production and confectionery decoration in commercial foodservice environments.

Top Confectionery Molds for moderate-volume foodservice settings

Reliable, professional-quality candy molds like the Matfer 380187 enable consistent portioning and detailed shapes for confectionery production. Designed for medium throughput, they support efficient workflow in commercial kitchens specializing in decorative chocolates and confections, with high durability and ease of maintenance.

• Moderate-volume production — suited for specialty confections in restaurants and bakeries
• Compact design — ideal for limited countertop or storage space requirements
• Food-safe, BPA-free silicone — ensures hygiene and easy cleaning
• Consistent cavity shapes — perfect for detailed decorative chocolate pieces
• Durable material — withstands repeated use in professional environments

Why Choose Matfer 380187 ?

The Matfer 380187 candy mold distinguishes itself through its robust silicone construction, precise cavity dimensions, and sheet capacity, offering consistent, high-quality shapes for confectionery production. Its durability and ease-of-use improve operational efficiency in commercial kitchens, while the BPA-free material guarantees food safety and simple maintenance. Unlike typical molds, this model supports medium-volume processing with reliable demolding features.

• Built with food-safe, BPA-free silicone for reliable commercial use
• 24-cavity sheet maximizes batching efficiency
• Flexible, durable material simplifies demolding and reduces waste
• Square dome cavities support detailed decorative confection shapes
• Compact footprint ideal for space-constrained foodservice environments