Matfer 380186 12 Oz Candy Mold 1/4 Inch W x 4-1/3 Inch L Polycarbonate Confectionery

The Matfer 380186 Candy Stick Mold is a professional-grade confectionery tool designed for precise portioning of sweet confections. Crafted from durable polycarbonate, this mold features a 12 oz. capacity with a 1/4" width and 4-1/3" length, enabling the production of 22 uniform candy sticks. Its stick design facilitates efficient stacking and extraction, while fridge to freezer compatibility ensures seamless temperature transitions during manufacturing processes. As a component of Matfer Bourgeat’s commercial line, this mold offers high dimensional accuracy essential for high-volume candy production and consistent shape retention in busy pastry kitchens.

The Matfer 380186 Candy Stick Mold provides reliable, high-precision manufacturing capabilities for confectioners requiring exact portion control. Its polycarbonate construction ensures durability under frequent use, while the refrigerator-to-freezer safe design guarantees operational flexibility from preparation to stabilization. Ideal for bakery and dessert craftsmen, this mold simplifies candy shaping routines, supporting efficient workflow in high-output environments through its ergonomic, non-flexible design and easy cleanability.

Perfect for large-scale confectionery production or specialty dessert applications

The Matfer 380186 Candy Stick Mold is built with high-quality polycarbonate material, offering exceptional durability in commercial kitchens. Its dimensions of 1/4" width and 4-1/3" length provide precise portioning, with the capacity to produce 22 candy sticks per batch. The mold is designed to withstand freezing temperatures, making it suitable for rapid setting processes in both refrigerator and freezer environments. Its construction supports food safety standards, and the non-flexible design ensures shape fidelity during demolding. The mold's straightforward disassembly facilitates easy cleaning and maintenance, supporting high turnover in confectionery production lines.

Electrical Requirements: Not applicable

Cooling Method: None (refrigerator/freezer compatible)

Refrigeration Type: Self-contained freezer safe

Material Safety: Food-grade polycarbonate with cleanability for commercial use

Usage Suitability: Designed for consistent candy shaping in high-volume settings

A commercial candy mold is a specialized tool used in confectionery and bakery environments to shape and portion candies consistently. Typically made from durable, food-grade materials like polycarbonate, these molds support high-volume production settings through precise dimension control and temperature resilience. Installed in confectionery workshops, Matfer 380186 Candy Stick Mold is optimized for creating uniform candy sticks, suited for large-scale bakeries, and dessert operations, and is ideal for producing consistent shapes in busy foodservice facilities.

Designed for high-volume confectionery operations, the Matfer 380186 Candy Mold offers precise shaping, strength, and versatility for producing candy sticks in professional kitchens. Its durable polycarbonate construction and freezer-safe design make it suitable for continuous use in commercial foodservice environments, supporting efficient workflows and consistent product quality in bakery and dessert applications.

Matfer’s 380186 Candy Stick Mold distinguishes itself through its robust polycarbonate construction, ensuring long-lasting performance in demanding foodservice environments. Its precise dimensions and freezer-safe compatibility support consistent shaping and quick setting times, while easy disassembly simplifies cleaning cycles. This mold enhances operational efficiency by enabling batch production of uniform confectionery items and integrates seamlessly into high-volume candy workflows.