Matfer 380178 12 Oz Candy Butterfly Mold Produces 18 Pieces Polycarbonate

The Matfer 380178 Candy Butterfly Mold is a high-precision, commercial-grade confectionery tool crafted by Matfer Bourgeat, designed specifically for producing butterfly-shaped candies and chocolates. This polycarbonate mold features a capacity of 12 ounces and measures 7/8 inches in width by 2-1/5 inches in length. Capable of producing 18 consistent pieces per cycle, it is engineered for professional kitchens that require reliable, portion-controlled output. Its refrigerator to freezer safe construction ensures seamless transition from refrigerated storage to frozen hardening, making it ideal for high-volume confectionery production in bakeries, pastry shops, and catering operations where efficiency and durability are paramount.

Top Matfer 380178 Features

This candy mold offers precise dimensional control, enabling consistent butterfly-shaped candies. Constructed from durable, refrigerator-to-freezer safe polycarbonate, it withstands regular temperature fluctuations. Its non-flexible design ensures stable production workflows, reducing defect rates. Suitable for high-volume batch processing in commercial kitchens, it simplifies mass candy production with easy cleaning and minimal maintenance. The mold’s design allows for straightforward demolding, supporting efficient throughput in confectionery assembly lines.

• High-precision butterfly shape for consistent production
• Constructed from durable polycarbonate for long-term use
• Refrigerator to freezer safe for versatile storage
• Designed for 18-piece batch output per cycle
• Non-flexible construction ensures product integrity during demolding

Ideal for commercial candy manufacturing and decorative chocolate applications.

Matfer 380178 Technical Specs

The Matfer 380178 Candy Butterfly Mold is crafted from high-quality polycarbonate material, offering excellent durability in busy confectionery settings. Its dimensions are 7/8 inches wide by 2-1/5 inches long, accommodating a 12 oz. capacity per batch. The mold is refrigerator and freezer safe, designed to withstand temperature variations common in commercial kitchens. It produces 18 butterfly-shaped pieces per cycle, ensuring efficient batch processing. The lightweight, non-flexible construction facilitates easy handling and demolding, while its food-safe material guarantees compliance with food safety standards. Cleaning is straightforward with simple wiping or gentle washing, supporting high sanitation standards. The mold’s compact size and durable build make it suitable for integration in various commercial dessert production lines, especially where portion control and consistency are necessary.

• Dimensions: 7/8"W x 2-1/5"L
• Capacity: 12 oz. per batch
• Material: Polycarbonate, food-safe
• Temperature Range: Refrigerator to freezer safe
• Batch Output: Produces 18 pieces per cycle
• Construction: Non-flexible, durable polycarbonate
• Cleaning: Easy-to-maintain, dishwasher-compatible surfaces

What is a commercial candy mold?

A commercial candy mold is a specialized kitchen tool designed for high-volume confectionery production, used to shape chocolates, gummies, or candies into uniform decorative forms. Made from durable, food-grade materials like polycarbonate, these molds facilitate consistent sizes and shapes essential for retail and professional settings. Installed in bakery and pastry production environments, the Matfer 380178 Candy Butterfly Mold is optimized for efficient batch processing of butterfly-shaped candies or chocolates, making it suitable for mid-volume manufacturing in confectionery shops or catering kitchens focused on decorative desserts and branded confections.

Top Candy Molds for Retail and Foodservice in Confectionery Settings

Designed for moderate-volume confectionery production, the Matfer 380178 Candy Butterfly Mold by Matfer Bourgeat offers precise, durable shaping capabilities suitable for bakery, pastry, and catering applications in commercial kitchens. Its efficiency supports consistent output and presentation in foodservice environments handling intricate candy and chocolate decorations.

• Operation type — Moderate-throughput confectionery production
• Kitchen setting — Commercial bakery, pastry, or catering facilities
• Foodservice category — Decorative candies and chocolates
• Workload qualifier — Suitable for consistent batch processing
• Use case — Producing uniform butterfly-shaped confections for display or sale

Why Choose Matfer 380178 Candy Butterfly Mold?

Choosing the Matfer 380178 Candy Butterfly Mold ensures high durability, precise shape formation, and ease of handling that surpass typical polycarbonate molds. Its non-flexible, food-safe construction supports efficient batch work and consistent product quality, making it a reliable solution for professional confectionery operations. The design minimizes demolding issues and simplifies cleaning, enhancing operational flow and sanitation in busy foodservice environments.

• Compact footprint optimizes space in busy production lines
• Refrigerator to freezer safe for versatile storage needs
• Durable polycarbonate material provides longevity in professional use
• Produces 18 consistent butterfly pieces per cycle
• Facilitates efficient batch processing with minimal product loss