The Matfer 380167 Candy Mold Quenelle 1-3/4"L X 1"W X 1/2"H is a professional-grade polycarbonate mold designed for precise confectionery applications. This double-sided, transparent mold features a smooth surface to facilitate release and ease of cleaning. With dimensions of 10-7/8" in length and 5-1/3" in height, it provides consistent shaping for upscale chocolatiery and pastry work. Its non-flexible construction ensures dimensional stability during repetitive use, making it suitable for commercial kitchens and high-volume production scenarios demanding accuracy and durability in chocolate or candy decoration.
Top Matfer 380167 Features
The Matfer 380167 Candy Mold is engineered for high-performance confectionery production, featuring a durable polycarbonate structure that withstands regular use without warping. Its double-sided design optimizes workflow, enabling quick mold changes and efficient batch processing. The smooth surface minimizes sticking and reduces cleaning time, ideal for meticulous chocolate or quenelle shaping in restaurant pastry stations or industrial kitchens. Its precise dimensions support consistent product presentation, suitable for both manual detailing and automated systems requiring exact mold specifications.
- Functionality: Double-sided design for efficient batch molding
- Durability: Made from impact-resistant polycarbonate material
- Ease-of-Use: Smooth, non-stick surface simplifies cleaning
- Application Fit: Precisely measures 1-3/4"L x 1"W x 1/2"H for uniform quenelles
- Workflow Optimization: Large size (10-7/8" x 5-1/3") suits high-volume setups
Best suited for commercial confectionery manufacturing and upscale pastry applications requiring consistent, professional-quality quenelles or chocolate shapes.
Matfer 380167 Technical Specs
Constructed of high-grade polycarbonate, this candy mold offers robust impact resistance with a precise, non-flexible form suitable for repeated use in demanding kitchen environments. Operating within ambient temperatures, it withstands typical confectionery preparation conditions, and its transparent design allows for easy inspection during production. It measures 10-7/8" in length, 5-1/3" in height, and features dimensions tailored for high-volume choclate and candy applications. The mold is compatible with standard commercial refrigeration and tempering equipment, supporting efficient workflow in busy pastry stations. Weighing approximately 1.2 pounds, it is lightweight for easy handling and cleaning, with no special electrical or plumbing requirements.
- Material: Polycarbonate impact-resistant construction
- Dimensions: 10-7/8" L x 5-1/3" H, with 1-3/4" x 1" x 1/2" cavities
- Color: Transparent for visual verification
- Temperature Resistance: Suitable for ambient and cooling environments
- Cleaning: Dishwasher-safe and easy to disassemble for sanitation
- Workload Compatibility: Designed for moderate to high-volume confectionery production
Electrical Compatibility: Not applicable
Refrigeration Support: Compatible with standard cooling and tempering processes
Weight: Approximately 1.2 lbs for manageable handling
Construction & Finish: Clear polycarbonate with smooth surface
Usage: Designed for consistent quenelle shaping and chocolate molding
What is a commercial candy mold?
A commercial candy mold is a high-precision, durable device used for shaping chocolates or confectionery products in large quantities. Made from impact-resistant materials like polycarbonate, these molds support uniform product formation and ease of cleaning. Installed in professional pastry and confectionery environments, they facilitate consistent shaping of chocolates or quenelles, making them ideal for high-volume operations such as bakeries, pastry shops, and industrial kitchens. The Matfer 380167 Candy Mold exemplifies this by delivering reliable performance for upscale chocolate and candy production, supporting precise, restaurant-ready results in busy commercial settings.
Top Confectionery Molds for Commercial Foodservice Settings
Commercial candy molds like the Matfer 380167 are built for precise, high-volume shaping of chocolates and quenelles, supporting efficient operation in busy kitchens and pastry stations. These impact-resistant molds are ideal for restaurant environments, offering consistent quality and ease of cleaning for moderate production workloads.
- Operation type — for high-volume pastry and chocolate production
- Kitchen setting — suited for bustling commercial kitchens and pastry labs
- Foodservice category — excellent for professional confectionery and pastry shops
- Workload qualifier — optimized for moderate throughput environments
- Use case — ideal for consistent, professional quenelle and chocolate molding
Why Choose Matfer 380167 ?
The Matfer 380167 Candy Mold offers a robust, impact-resistant polycarbonate construction with a double-sided, transparent design that ensures uniform product shapes and easy inspection. Its precise dimensions and smooth surfaces streamline cleaning and release, reducing downtime and enhancing production efficiency. Compared to competitor models, it provides superior durability, clarity, and consistent results for high-volume confectionery applications, fitting seamlessly into professional kitchen workflows and elevating product presentation.
- Compact footprint optimized for efficient workspace use
- Impact-resistant polycarbonate ensures long-lasting performance
- Double-sided design enhances workflow productivity
- Easy-to-clean surface reduces maintenance time
- Perfect for professional chocolate and quenelle shaping in restaurant kitchens
