The Matfer 380165 Chocolate Mold Striped Triangles 28 Per Sheet is a professional-grade confectionery tool designed specifically for high-volume commercial chocolate and candy production. Crafted from transparent polycarbonate, this durable mold features 28 precisely aligned striped triangular cavities measuring 1-1/3 inches in length and width, with a height of 1/2 inch. Its smooth surface facilitates easy release and cleaning, making it ideal for continuous industrial use in professional kitchens, including bakery and candy manufacturing facilities. The product’s technical specifications emphasize its robustness and suitability for precise, uniform casting operations, supporting high-efficiency fabrication of decorative chocolate triangles and related confections.
Top Matfer 380165 Features
The Matfer 380165 Chocolate Mold offers a non-flexible, high-impact polycarbonate construction optimized for commercial confectionery workflows. Its 28-cavity design ensures consistent portioning and uniform appearance for large batch production. The smooth interior surface enhances product release while simplifying cleaning routines. Designed for professional use, this mold supports high-volume candy and chocolate shaping, integrating seamlessly into automated or manual production lines. Its durability under frequent use reduces replacement costs for busy kitchen operations, enabling efficient workflow management.
- High-capacity 28-cavity layout for efficient batch production
- Durable polycarbonate material resists impact and wear over time
- Smooth, non-porous surface facilitates effortless cleaning and release
- Precisely measured cavities for consistent product sizing in commercial settings
- Easy handling design supports quick mold release and noise reduction during operation
Designed for professional candy and chocolate manufacturing, this mold suits medium-volume facilities aiming for consistent results and efficiency.
380165 Technical Specs
The Matfer 380165 Chocolate Mold features robust, non-flexible polycarbonate construction with a capacity designed for 28 individual cavities. Each cavity measures 1-1/3 inches in length and width, with a height of 1/2 inch, enabling precise shaping of striped triangular chocolates. The mold operates within a typical temperature range suitable for confectionery processes and withstands frequent cleaning in commercial dishwashers. Its transparency allows visual inspection during production, supporting quality assurance. The overall dimensions support easy integration into standard production stations, with a shipping weight optimized for handling. The product is compatible with professional kitchen cleaning routines, and its impact-resistant design reduces downtime. Power and electrical specifications are not applicable; the focus remains on static durability and thermal stability.
- Dimensions: 1-1/3" L x 1-1/3" W x 1/2" H
- Materials: Polycarbonate for impact resistance and clarity
- Capacity: 28 cavities per sheet for high-volume production
- Temperature tolerance: Suitable for typical confectionery tempering ranges
- Cleaning: Dishwasher-safe and easy to sanitize
- Weight: Weight specified for handling and storage efficiency
- Proper installation: Place on stable, heat-resistant surfaces compatible with polycarbonate
- Cleaning routine: Use non-abrasive cleaning agents to prolong mold lifespan
- Storage: Store in dry, temperature-controlled environments to prevent deformation
- Workflow integration: Fits seamlessly into automated or manual candy shaping processes
- Handling: Employ gentle release techniques for maintaining mold integrity
What is a commercial candy mold?
A commercial candy mold is a manufacturing tool used for shaping confectionery products during high-volume production. Specifically, the Matfer 380165 is a professional-grade, impact-resistant polycarbonate mold with 28 cavities designed for creating striped triangular chocolates. Installed in confectionery and bakery facilities, it supports consistent product sizing and rapid batch processing, ideal for medium-volume foodservice operations such as candy manufacturing, bakery production, or specialty chocolate shops. Its construction ensures durability and ease of cleaning, making it suitable for continuous industrial use and high-quality confections.
Top candy molds for medium-volume foodservice settings
High-quality confectionery molds like the Matfer 380165 serve medium-volume production needs with durable construction, precise cavity formation, and efficient batch output. Designed for confectionery and bakery applications, these molds enable consistent, professional results during automation or manual workflows, supporting reliable and repeatable candy shaping in commercial kitchens and food manufacturing facilities.
- Operation type — supporting candy and chocolate factories
- Kitchen setting — suitable for compact commercial spaces
- Candy and confectionery category — ideal for decorating and portioning
- Workload qualifier — moderate throughput for efficient batch production
- Use case — supports manual and automated confectionery shaping
Why Choose Matfer 380165?
Choosing the Matfer 380165 offers a combination of impact-resistant polycarbonate construction and precise cavity design, setting it apart from standard molds. Its robustness under high-frequency use reduces replacement cost, while the smooth surface ensures quick release and sanitation. With a compact footprint tailored for professional confectionery environments, it enhances workflow efficiency and product presentation in busy commercial kitchens.
- Self-contained design eliminates the need for auxiliary supports
- Impact-resistant polycarbonate ensures long-term durability
- Seamless interior surface simplifies cleaning and maintenance
- Precisely dimensioned cavities support consistent product appearance
- Optimized for high-volume foodservice production environments
