Matfer 380164 1-1/4 Inch Diameter Candy Mold Striped Circles Polycarbonate 28 Count
- Polycarbonate construction withstands frequent use
- 28 cavities support high-volume production
- Precise 1/4" diameter and 1/3" height
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The Matfer 380164 Chocolate Mold Striped Circles 28 Per Sheet is a professional-grade candy mold designed for precision confectionery production. Crafted from durable transparent polycarbonate, this mold features 28 individual cavities measuring 1/3" in height and 1-1/4" in diameter, optimized for creating uniform striped circle chocolates or similar confections. Its smooth surface ensures easy demolding and consistent product release, making it ideal for high-volume commercial bakeries, confectioneries, and fine dessert producers seeking consistent quality and efficient workflow integration. This mold supports the production of visually appealing striped circles with precise dimensions, suited for decorative packaging or gourmet presentation applications.
The Matfer 380164 Chocolate Mold is engineered for professional confectionery operations, featuring 28 precision cavities for high-throughput production. Its polycarbonate construction provides excellent durability and transparency, facilitating visual inspection during use and cleaning. Designed for ease of demolding, the smooth interior surface minimizes residue and simplifies maintenance. Suitable for both small batch and mid-volume manufacturing, this mold integrates seamlessly into commercial chocolate and candy workflows, maintaining dimensional accuracy across repeated uses. Its dimensionally stable design optimizes production efficiency and cleanability without degradation over time.
Ideal for confectionery production requiring uniform striping and high-volume output
The Matfer 380164 Candy Mold features a robust polycarbonate construction with a height of 1/3" and individual cavity diameters of 1-1/4". It is designed for continuous commercial use, supporting a high production capacity suitable for mid-volume foodservice environments. The mold operates within standard ambient conditions without electrical or cooling requirements. Its dimensions enable seamless integration into existing production lines, while the material ensures ease of cleaning and resistance to impact and scratching. The mold’s clear polycarbonate withstands typical food processing temperatures, making it suitable for refrigerated environments but not for oven or direct heat applications. Disassembly for cleaning is straightforward, and it supports frequent reuse with minimal maintenance.
A commercial candy mold is a durable, precision-engineered dispensing tool used in professional confectionery and pastry production to create uniform, decorative candy or chocolate products. The Matfer 380164 candy mold features 28 cavities with striped circle design, constructed from impact-resistant polycarbonate, supporting consistent shape and size for high-volume foodservice applications such as bakeries and dessert manufacturing. Installed in production lines, it facilitates efficient demolding and cleaning, making it ideal for mid-volume environments requiring precise visual presentation and product uniformity.
Designed for moderate throughput environments, the Matfer 380164 candy mold offers reliable durability and precise cavity dimensions essential for commercial kitchens, including bakeries and pastry shops. Built from transparent polycarbonate, it ensures uniform shaping and ease of process supervision, making it suitable for decorative chocolates and confections in foodservice settings. Its construction supports consistent production runs, streamlining workflow and product presentation efficiency.
Compared to standard models, the Matfer 380164 candy mold combines impact-resistant polycarbonate with precise cavity dimensions to deliver consistent, high-quality products. Its transparent construction allows visual monitoring during production and cleaning, while its durable build resists scratching and warping. The mold’s design optimizes demolding efficiency and simplifies maintenance, supporting high-volume confectionery operations and enhancing product presentation in professional kitchens.
