Matfer 380163 Chocolate Mold Polycarbonate Striped Half Circles 28 Pack
Delivery to:
- Polycarbonate construction ensures durability and clarity
- Produces 28 uniform half circles per sheet
- Cavities measure 1/2" H x 1-2/3" dia.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer 380163 Chocolate Mold Striped Half Circles is a commercial-grade candy mold designed for high-volume confectionery production. Crafted from transparent, durable polycarbonate, this mold features a smooth surface that facilitates easy release of chocolates and confections. Originally manufactured by Matfer Bourgeat, it measures 1/2 inch high with a diameter of 1-2/3 inches per cavity, accommodating 28 pieces per sheet. This precise specification makes it ideal for professional bakeries, chocolate shops, and culinary labs seeking consistent, high-quality results in molded chocolate and confections. Its robust construction and accurate sizing support efficient workflows in busy foodservice environments, ensuring reliable performance and easy maintenance.
The Matfer 380163 chocolate mold offers an optimal solution for commercial bakers and chocolatiers needing precise, high-volume production. Its polycarbonate construction provides exceptional durability and clarity, allowing visual inspection without removal. Designed for easy cleaning and handling, this mold enhances workflow efficiency within busy kitchens. The segmented half-circle design ensures uniformity in product shape and size, suitable for countertop or benchtop applications, and supports rapid deployment during high-output periods.
Ideal for medium-volume production in professional confectionery settings.
The Matfer 380163 candy mold features a polycarbonate construction known for high impact resistance and optical clarity, facilitating visual quality control. It holds dimensions of 1/2 inch in height and 1-2/3 inches in diameter per cavity, with a total of 28 cavities per sheet. The mold supports continuous operation in commercial kitchens with food-safe, easy-to-clean materials compatible with standard dishwasher protocols. Its design includes a non-flexible structure optimized for countertop or bench mounting, ensuring stability during high-volume production. The precise cavity dimensions and durable material allow for consistent product shape, making it suitable for professional chocolate and confectionery applications, particularly in busy bakery or pastry shop environments. Operating safely within typical ambient temperatures, it withstands regular cleaning cycles without degradation, ensuring sanitary and efficient operation.
A commercial candy mold is a specialized foodservice tool designed for high-volume production of chocolates and confections. These molds, such as the Matfer 380163, are constructed from impact-resistant, clear polycarbonate materials with precise cavity dimensions to ensure uniform product shape and size. Commonly installed in professional kitchens, bakeries, and confectionery manufacturing facilities, these molds support efficient batch processing and consistent presentation. Designed for durability and ease of cleaning, they are ideal for medium to large-scale candy production, offering reliable performance in fast-paced culinary environments focused on quality and throughput.
Commercial candy molds like the Matfer 380163 support medium-volume confectionery workflows, combining durability and precision suitable for bakery and chocolate production environments. They are built for reliable, high-frequency use in professional kitchens needing consistent product quality, especially in confectionery and chocolate crafting. Matfer's model ensures seamless integration into modern kitchen operations for efficient batch molding.
Why Choose Matfer 380163 Chocolate Mold Striped Half Circles is its heavy-duty polycarbonate construction, precise cavity dimensions, and high-volume capacity that facilitate consistent, reliable production. Its transparent design allows for visual inspection, and the mold’s robust build ensures long-term use in professional kitchens. Enhanced ease of demolding and cleaning supports efficient workflow and sanitation, making it a preferred choice among culinary professionals seeking durable, restaurant-ready confectionery molds.
