The Matfer 380161 Chocolate Mold Striped Ovals is a professional-grade candy mold designed for commercial confectionery applications. Crafted from durable polycarbonate, these transparent molds feature 28 precisely detailed striped oval cavities measuring 1-1/4" in length, 3/4" in width, and 1/2" in height. Engineered to withstand frequent use, the mold provides consistent release and intricate detailing essential for high-quality chocolate and candy production in bakery, pastry, and confectionery industries.
Top Matfer 380161 Features
This candy mold from Matfer Bourgeat offers non-flexible polycarbonate construction for long-term durability and optimal detail reproduction. It ensures uniform shaping with precise cavity dimensions, facilitating efficient batch production. Designed for ease of cleaning and maintenance, its transparent material allows quick inspection during workflows. Its compatibility with standard commercial kitchen setups makes it suitable for high-volume chocolate production, enabling consistent quality and minimized cycle times.
- Durable polycarbonate construction ensures long-lasting mold integrity under high-volume use
- 28 precision cavities for consistent batch output in confectionery workflows
- Easy to clean with dishwasher-safe material to streamline maintenance
- Transparent design allows quick inspection during molding cycles
- Non-flexible design supports precise shaping in busy commercial kitchens
Ideal for high-volume chocolate or candy production in professional baking and confectionery operations.
Matfer 380161 Technical Specs
Constructed from high-quality polycarbonate, the Matfer 380161 candy mold features 28 striped oval cavities measuring 1-1/4" L x 3/4" W x 1/2" H, designed for intense commercial use. It is non-flexible, ensuring stable shaping during the filling and cooling process, suited for batch production in bakery, pastry, and candy manufacturing. The mold typically operates in standard commercial kitchen environments, offering efficient cycle times and consistent product detail. Its straightforward, dishwasher-safe design simplifies cleaning routines while supporting frequent use. Weighing approximately 2 lbs, the mold withstands extensive handling, and its clear construction enables immediate quality checks during ongoing production. It is compatible with standard commercial storage solutions, fitting seamlessly into food production workflows focused on consistency and high throughput.
- Construction: Polycarbonate material for durability and clarity
- Product Capacity: 28 cavities per sheet, each 1-1/4" L x 3/4" W x 1/2" H
- Operating Range: Suitable for temperatures up to 300°F, and safe for dishwasher cleaning
- Dimensions: Approximately 10 inches x 8 inches x 1 inch
- Weight: 2 lbs for stable handling and ease of placing in molds
- Material: Polycarbonate with high structural integrity
- Cleaning: Dishwasher safe; requires minimal maintenance for high uptime
- Application Compatibility: Sharp detail reproduction suitable for tempered chocolate, candies, or gels
- Workflow Integration: Compatible with standard sheet pan racks and storage units
- Temperature Tolerance: Up to 300°F for versatile use across multiple confectionery processes
What is a commercial candy mold?
A commercial candy mold is a food industry tool designed for shaping chocolates and confections in high-volume production settings. Made from impact-resistant materials like polycarbonate, these molds feature multiple precisely shaped cavities, such as the striped ovals in the Matfer 380161 model. Suitable for use in bakery, pastry, and confectionery facilities, they facilitate consistent product formation, minimize breakage, and support efficient batch processing, making them ideal for mid-volume or large-scale manufacturing operations focused on detailed presentation.
Top Candy Molds for confectionery production in bakery and pastry
High-quality commercial candy molds like the Matfer 380161 provide reliable detail reproduction and durability for medium-volume confectionery workflows. Built for consistent performance, these molds are ideal for bakery and pastry applications that require batch shaping, ensuring high productivity and precise detailing in chocolate and candy manufacturing processes.
- Operation Type — suitable for high-demand confectionery kitchens
- Kitchen Setting — ideal for mid-volume bakery and pastry operations
- Foodservice Category — designed for professional candy and chocolate production
- Workload Qualifier — supports moderate throughput with reliable results
- Use Case — enhances production efficiency in high-volume confectionery fabrication
Why Choose Matfer 380161?
The Matfer 380161 candy mold distinguishes itself through its robust polycarbonate construction and high cavity count, enabling efficient batch processing while maintaining detailed aesthetic features. Its transparent design facilitates quick inspection, and its compatibility with commercial dishwashers simplifies cleaning. Compared to other molds, it offers exceptional stability and longevity, supporting sustained high-volume confectionery production with consistent quality enhancement.
- Compact footprint suitable for busy commercial kitchens
- Impact-resistant polycarbonate for long-term durability
- Detailed cavity design ensures precise product shaping
- Easy to clean and maintain with dishwasher compatibility
- Optimized for high-volume chocolate and candy manufacturing
