Matfer 380153 2 Inch Chocolate Mold Half Spheres Durable Polycarbonate 12 Per Sheet

The Matfer 380153 Chocolate Mold Half Spheres 12 Per Sheet is a professional-grade candy mold designed for precise confectionery production in commercial kitchens. Crafted from transparent polycarbonate, it features a smooth interior surface that ensures clean release of half-spheres. Measuring 1 inch in height and 2 inches in diameter, this durable mold supports high-volume confectionery workflows, ideal for creating uniform chocolate or candy confections with consistent shape and size. It is well-suited for chocolate artisans, pastry chefs, and confectionery producers seeking reliable, high-quality molds for volume production.

Top Matfer 380153 Features

The Matfer 380153 Chocolate Mold Half Spheres excel in commercial confectionery environments, offering precise dimensions and robust polycarbonate construction for repeated use. Designed for ease of release and low maintenance, the mold's smooth surface minimizes sticking. Its sturdy build withstands frequent cleaning and handling, making it suitable for high-cycle production lines. Integration into automated or manual workflows ensures consistent results in chocolate coating, bonbon crafting, and other specialty confections. The mold's technical specs support high-volume output, streamlining the confectionery process for busy foodservice operations.

• Functionality: Precisely molds 12 half spheres per sheet for high-volume production
• Durability Traits: Made from scratch-resistant polycarbonate material for prolonged use
• Ease-of-Use: Smooth interior surface allows effortless release and cleaning
• Workplace Fit: Compatible with standard baking trays and confectionery setups
• Workflow Efficiency: Supports automated and manual casting processes for consistent shape and size

Ideal for large-scale chocolate production and confectionery manufacturing.

Matfer 380153 Technical Specs

The Matfer 380153 chocolate mold is engineered from high-quality transparent polycarbonate, measuring approximately 2 inches in diameter and 1 inch in height. It is designed to withstand typical confectionery temperatures, with a maximum operating range compatible with melting and cooling processes. The mold supports continuous high-volume output, with precise form and easy release due to its smooth, durable surface. Its construction allows for frequent cleaning using standard cleaning protocols, and it is compatible with commercial foodservice environments. The overall dimensions support efficient storage within standard baking equipment, while its robust material ensures longevity in busy kitchens or production lines. It weighs approximately X lbs and is shipped without certification labels but meets industry safety standards for food contact. The mold's design emphasizes consistent cube casting, perfect for chocolate and candy applications, with dimensions optimized for professional confectionery production workflows.

• Dimensions: 2 inches diameter x 1 inch height
• Material: Transparent polycarbonate for durability and easy release
• Temperature Range: Suitable for melting, cooling, and hardening processes
• Construction: Rigid, scratch-resistant, non-flexible mold for repeated use
• Cleaning Compatibility: Easily cleaned with standard food-grade cleaning agents
• Installation Requirements: Compatible with standard confectionery workstations; no electrical or plumbing needed

What is a commercial candy mold?

A commercial candy mold is a specialized kitchen tool used in professional confectionery production to shape chocolates, candies, or other confections into consistent forms. The Matfer 380153 is a high-precision, durable polycarbonate mold designed for high-volume production of half-sphere candies. Installed in bakery or confectionery facilities, it supports efficient workflows for chocolate casting and bonbon production, making it suitable for mid-volume industrial operations and artisanal bakeries aiming for uniform product quality. Its technical features include rigid construction, precise dimensions, and ease of release, ensuring professional results in demanding foodservice environments.

Top Candy Molds for Confectionery Production in Foodservice Settings

Designed for medium workloads and bulk chocolate work, the Matfer 380153 Candy Mold offers a reliable, high-quality solution for professional confectionery applications. Built from durable polycarbonate, it supports consistent shaping of chocolates and candies, making it ideal for confectionery production in commercial kitchens or bakeries. Matfer Bourgeat introduces this model as part of its professional line supporting efficient, high-volume confection shaping workflows.

• Medium-volume — suitable for moderate confectionery throughput
• Compact styling — fits seamlessly into standard baking setups
• Confectionery-specific — excellent for chocolate and candy shaping
• Durable construction — withstands frequent cleaning and handling
• Support for automation — compatible with high-speed casting systems

Why Choose Matfer 380153 ?

Compared to standard molds, the Matfer 380153 offers a transparent polycarbonate design for easy product release and cleaning, combined with precise dimensional accuracy for consistent results. Its high durability minimizes replacement frequency, reducing long-term operational costs. The mold's robust structure supports high-volume confectionery production workflows, enhancing efficiency and product uniformity while simplifying maintenance tasks.

• Self-contained, high-volume candy shaping with minimal downtime
• Manufactured from scratch-resistant polycarbonate for longevity
• Designed for ease of cleaning and quick release
• Optimized for professional commercial kitchen settings
• Compact footprint facilitates storage within busy production areas