Matfer 380134 4-3/5 Inch Chocolate Mold Mini Bar BPA Free 8 Cavities

The Matfer 380134 Chocolate Mold 4-3/5"L Mini Bar is a commercial-grade candy mold designed for precise production of mini chocolate bars. Crafted from BPA-free materials, this mold features eight individual mini bar cavities per sheet, each measuring 4-3/5 inches in length, optimized for high-volume confectionery manufacturing in professional kitchens. Its durable construction ensures consistent release and easy cleaning, making it an ideal choice for bakery, pastry, and specialty chocolate production environments requiring reliable, food-safe molds with technical precision.

Top Matfer 380134 Features

The Matfer 380134 chocolate mold offers specialized features tailored for commercial confectionery operations, including BPA-free co-polymer construction for safety and durability, and an eight-cavity configuration for efficient batch production. Its design accommodates easy cleaning and consistent shape release, supporting seamless workflow integration within foodservice kitchens focused on high-throughput chocolate manufacturing.

• Functionality: Produces uniform mini chocolate bars with precise dimensions
• Durability: Made from BPA-free co-polymer material resisting wear and chemical cleaning agents
• Ease-of-Use: Non-stick surface facilitates effortless release of molded chocolates
• Application Fit: Suitable for high-volume bakery and pastry production lines
• Workflow Efficiency: Multiple cavities per sheet optimize batch processing and reduce cycle times

Ideal for professional confectionery production requiring reliable and consistent molds.

Matfer 380134 Technical Specs

The Matfer 380134 chocolate mold features a robust, BPA-free co-polymer construction, measuring 4-3/5 inches in length to suit small confectionery items. It supports high-volume production with eight cavities per sheet, facilitating batch processing in busy commercial kitchens. The mold operates within a temperature range suitable for standard chocolate tempering and most food-safe cleaning cycles. Weighing approximately 0.5 lbs, its design ensures ease of handling and cleaning. The mold’s dimensions and material composition are optimized for durability under frequent use, with a focus on consistent release and minimal maintenance requirements. The simple disassembly allows quick cleaning, and its compatibility with commercial-grade kitchen environments ensures seamless integration with existing workflows.

• Dimensions: 4-3/5 inches length, compatible with standard production lines
• Material: BPA-free co-polymer for safety and longevity
• Operating Range: Suitable for tempering chocolates and food-safe temperatures
• Production Capacity: 8 mini bars per sheet, ideal for high-output settings
• Weight: Approximately 0.5 lbs for easy handling and installation
• Cleaning: Dishwasher-safe, disassembly facilitates thorough sanitation

• Electrical Requirements: Not applicable, designed for manual use
• Installation Space: Fits standard worktables with minimal clearance
• Maintenance: Regular cleaning with non-abrasive agents recommended
• Workflow Compatibility: Supports batch processing in confectionery production
• Durability Traits: Impact-resistant BPA-free polymer withstands frequent handling

What is a commercial candy mold?

A commercial candy mold is a specialized kitchen tool used to shape chocolates, candies, or confections into precise and uniform forms for high-volume production. Designed for durability and ease of cleaning, these molds are typically made from food-safe, impact-resistant materials such as BPA-free polymers or metals. The Matfer 380134 Mini Bar mold, with its eight cavities, is engineered for confectioners and baking professionals aiming for consistent, professional results in busy commercial kitchens, especially suited for small chocolate bars, bite-sized candies, and specialty confections.

Top candy molds for foodservice small kitchens

High-quality commercial candy molds like the Matfer 380134 are built for small kitchens with moderate throughput, providing precise shaping for confectionery products with reliability and durability. Suitable for bakery, pastry, and chocolate shops, they enable consistent batch production, integrating seamlessly into existing workflows for mid-volume confectionery tasks. Matfer’s proven craftsmanship ensures efficient high-volume operations with professional-grade results.

• Operation Type — suited for medium throughput confectionery production
• Kitchen Environment — fits compact commercial spaces with limited equipment
• Foodservice Category — ideal for bakery and chocolate specialty shops
• Workload Qualifier — supports moderate batch sizes for seasonal or specialty products
• Use Case — designed for producing uniform mini chocolate bars efficiently

Why Choose Matfer 380134?

Matfer 380134 stands out among commercial candy molds due to its impact-resistant, BPA-free polymer construction and efficient eight-cavity design, enabling high-volume, consistent production. Its non-stick surface and easy disassembly streamline cleaning, minimizing downtime. The compact footprint and durable build improve operational productivity and product presentation in demanding confectionery environments, making it a reliable choice for professional kitchens seeking precision and longevity.

• Compact footprint suitable for small workspaces with high efficiency
• Impact-resistant BPA-free material ensures longevity and safety
• Multiple cavities optimize batch processing throughput
• Consistent shape release improves productivity and quality
• Easy disassembly simplifies cleaning and sanitation routines