The Matfer 380122 Chocolate Mold Wooden Square 32 Per Sheet is a professional-grade confectionery tool designed for the meticulous production of chocolate and similar confectionery items in commercial kitchens. Made by Matfer Bourgeat, this candy mold features a durable polycarbonate construction with a smooth finish, ensuring precise shape formation and ease of cleaning. It measures 78/\"L x 7/8\"W x 3/4\"H, accommodating 32 individual molds per sheet, making it suitable for medium-volume chocolate production workflows. Its non-flexible, rigid design offers stability during use, with high resistance to impact and deformations. The mold's technical details cater to professional foodservice environments seeking consistent, high-quality outputs for bakery, pastry, or confectionery applications, particularly where detailed presentation is essential. Designed for direct application in commercial food manufacturing, it enhances workflow efficiency and product uniformity.
Top Matfer 380122 Features
The Matfer 380122 chocolate mold supports high-volume confectionery production with engineered durability and precise geometries. Its polycarbonate material withstands repeated use without warping, and the smooth surface ensures easy release and cleaning. Perfect for bakery, pastry shops, or industrial kitchens, it integrates seamlessly into existing production lines, offering reliable molds for decorative chocolates, candies, or sculpted confections. The sheet's capacity of 32 molds maximizes output per batch, reducing handling time and enhancing workflow throughput.
- Precision-shape formation for uniform chocolates
- Polycarbonate construction offers high impact resistance
- Non-flexible design promotes stable molding process
- Easy to clean surface simplifies maintenance routines
- Fits standard sheet handling and storage systems
Ideal for medium-volume chocolate production and custom confectionery shaping.
Matfer 380122 Technical Specs
The Matfer 380122 chocolate mold is constructed from high-grade polycarbonate, offering exceptional impact resistance and a smooth finish for optimal release. It measures 78/\" in length, with dimensions of approximately 7/8\" width and 3/4\" height per cavity, capable of producing multiple chocolates per cycle. The mold is designed for baking and confectionery environments, withstanding typical operating temperatures and cleaning protocols typical for foodservice equipment. It accommodates up to 32 individually formed chocolates per sheet, facilitating moderate-volume production. The durable material and flat profile support continuous, efficient workflow with minimal need for replacement or repairs. Compatibility with standard sheet handling procedures ensures ease of integration into existing bakery and pastry operation setups.
- Voltage, Hz, phase, amperage, and wattage details not applicable
- Construction: Polycarbonate material with impact-resistant properties
- Dimensions: 78/\" L x 7/8\" W x 3/4\" H per sheet
- Capacity: 32 molds per sheet for efficient batch processing
- Temperature Resistance: Suitable for typical confectionery and baking temperatures
- Cleaning & Maintenance: Surface supports routine washing, disassembly not required
- Usage Compatibility: Compatible with standard handling and storage systems in professional kitchens
- Food Safety Standards: Polycarbonate material is food-grade and dishwasher safe
What is a commercial candy mold ?
A commercial candy mold is a precisely fabricated tool used in professional confectionery production to shape chocolates, candies, or other confections into consistent forms. Made from durable, impact-resistant materials such as polycarbonate, these molds are designed for repeated use in high-volume environments like bakeries, pastry kitchens, and industrial confectionery facilities. The Matfer 380122 Candy Mold provides a flat, impact-resistant surface for forming uniform chocolates or candies, commonly installed in medium-volume settings to streamline production, ensure product consistency, and facilitate efficient cleaning and maintenance. It is suitable for producing decorative confections, chocolates, and sculpted candies, perfect for professional baking and confections manufacturing.
Top Candy Molds for Foodservice Establishments
The high-quality, impact-resistant Matfer 380122 candy mold is built for reliable medium-volume confectionery production, supporting efficient commercial baking and pastry operations. Made by Matfer Bourgeat, it offers a robust design for precise chocolate shaping in food manufacturing settings, ideal for restaurant or bakery work involving moderate throughput and intricate shapes.
- Medium-volume — suitable for bakery and confectionery outlets
- Commercial kitchen equipment — durable and impact-resistant
- Confectionery shaping — for chocolates, candies, and decorative treats
- Robust construction — maintains shape during production cycles
- Optimized for workspaces — integrates into standard sheet handling systems
Why Choose Matfer 380122 ?
Designed with impact-resistant polycarbonate and a stable, non-flexible form, the Matfer 380122 chocolate mold delivers consistent, high-quality shapes for professional confectionery production. Its durable surface ensures longevity under constant commercial use, while its precise dimensions optimize workflow efficiency and product uniformity. The mold’s compatibility with standard handling and cleaning procedures supports seamless integration into busy bakery and pastry environments, making it a reliable choice for medium-volume chocolate shaping.
- Impact-resistant polycarbonate for long-term durability
- Precise shape formation enhances product consistency
- Large capacity sheet minimizes production cycles
- Rigid, non-flexible design supports stable molding process
- Ease of cleaning improves turnaround times
