The Matfer 380111 Chocolate Mold Rectangular 24 Per Sheet is a commercial-grade candy mold designed for precise confectionery production. Crafted from durable polycarbonate, this transparent mold features a smooth finish to facilitate easy demolding of chocolates and confections. With dimensions of 1-1/3" L x 7/8" W x 3/4" H per cavity, it allows for high-volume manufacturing of uniformly shaped chocolates, ideal for professional bakeries, chocolate shops, and industrial confectionery applications. Its rigid construction ensures consistent performance under demanding production workflows, offering a reliable solution for high-output environments focused on presentation quality and efficiency.
Top Matfer 380111 Features
The Matfer 380111 chocolate mold is engineered for medium-volume confectionery production, providing 24 uniform cavities per sheet with precise dimensions. Made from impact-resistant polycarbonate, it ensures long-lasting durability and high-performance demolding. Its smooth, transparent surface simplifies inspection and cleaning, supporting efficient workflow in busy commercial kitchens. Designed for easy handling, the mold functions seamlessly in professional candy and chocolate manufacturing environments, enabling consistent product quality and rapid turnaround. Its technical build supports automation integration and facilitates efficient batch processing for foodservice operations.
- Impact-resistant polycarbonate construction enhances durability
- Precisely dimensioned cavities streamline high-volume production
- Easy to clean and maintain for efficient kitchen operations
- Transparent surface simplifies quality inspection
- Rigid design supports automated filling and demolding workflows
Optimal for professional confectionery and chocolate production requiring precise, consistent shapes.
Matfer 380111 Technical Specs
The Matfer 380111 chocolate mold features a polycarbonate construction optimized for impact resistance and clarity, enabling clear visibility of cavity contents during processing. It measures 1-1/3" in length, 7/8" in width, and 3/4" in height per cavity, with a total capacity of 24 cavities per sheet designed for medium-volume production. The mold operates effectively within standard commercial kitchen environments, with no specific electrical or refrigeration requirements. It is non-flexible, ensuring a firm demolding surface, and features a smooth finish that supports consistent release and cleaning. The impact-resistant material withstands daily use in busy confectionery settings, supporting rapid turnaround and high product standards. Dimensions support seamless integration into production lines, and its durable design minimizes downtime related to repair or replacement. The mold weighs approximately 0.5 kg, with handling costs typically around $15. Routine cleaning involves warm water and soft brushes to preserve clarity and performance. Compatibility with automated depositing equipment makes it suitable for continuous manufacturing workflows. Designed for use in ambient temperatures, its operating range is suitable for typical confectionery environments, and the impact-resistant polycarbonate construction ensures long-term service without deformation or cracking.
- Capacity: 24 cavities per sheet for high-volume candy making
- Material: Impact-resistant polycarbonate for durability and clarity
- Dimensions: 1-1/3"L x 7/8"W x 3/4"H cavity size
- Cleaning: Compatible with warm water, soft brushes, and routine cleaning
- Operational Range: Suitable for ambient temperatures with no refrigeration needed
What is a commercial candy mold
A commercial candy mold is a precision-made container designed for shaping chocolates and confections during high-volume production. Typically constructed from impact-resistant polycarbonate or similar durable materials, a candy mold like the Matfer 380111 facilitates uniformity and efficiency in large-scale confectionery operations. Installed in professional bakeries or confectionery factories, these molds support consistent product output with accurate cavity dimensions, such as the 1-1/3"L x 7/8"W x 3/4"H configuration of this model. Ideal for medium-volume chocolate manufacturing, they ensure quick demolding, easy cleaning, and reliable performance under continuous use.
Top commercial candy molds for foodservice environments
High-quality commercial candy molds support efficient production workflows in bakery and confectionery settings, with Matfer 380111 offering robust construction and precise cavity dimensions suited to medium-volume operations. Designed for autoclavable and rigorous use, they are ideal for establishments requiring consistent product shape and quality. Suitable for professional kitchens focused on high throughput and presentation consistency, these molds meet the demands of modern foodservice facilities.
- Application — medium-volume chocolate and candy production
- Kitchen Type — professional confectionery and bakery facilities
- Foodservice Category — commercial candy and chocolate manufacturing
- Workload Qualifier — moderate throughput for high-efficiency operations
- Use Case — continuous batch processing in busy kitchens
Why Choose Matfer 380111
Matfer 380111 distinguishes itself through its impact-resistant polycarbonate construction and precise cavity dimensions, tailored for medium-volume confectionery production. Its transparent, smooth finish allows for quick inspection, reducing handling time and ensuring quality. The mold’s rigid design simplifies automation integration, supporting consistent demolding and minimizing product damage. Compared to alternative molds, its durability and clarity improve operational efficiency, sanitation, and presentation in commercial kitchens, making it a reliable choice for professional chocolatiers and bakeries.
- Enhanced impact resistance prolongs mold lifespan in busy kitchens
- Transparent design facilitates rapid quality checks
- Precise cavity dimensions streamline production workflows
- Rigid, durable construction simplifies automation and handling
- Designed for consistent, professional confectionery outputs
