The Matfer 380104 Chocolate Mold Assortment of Round, Oval & Lozenge is a professional-grade confectionery tool designed for commercial foodservice operations. Crafted from durable polycarbonate, this transparent candy mold features an assortment of sizes and shapes, including round, oval, and lozenge forms, with 36 molds per sheet. Its rugged construction ensures repeated use in high-demand environments, facilitating the creation of intricately shaped chocolates and confections with precise detail and consistent appearance. The mold's non-flexible design provides stability during casting and demolding, making it suitable for use in upscale bakeries, pâtisseries, and culinary establishments seeking quality and efficiency in chocolate production.
Top Matfer 380104 Features
This assortment of candy molds offers high-volume, precise shaping with a sturdy polycarbonate structure that withstands frequent cleaning and handling. Designed for commercial kitchens, its varied shapes and sizes enable versatility in product creation. The 36 molds per sheet optimize productivity, fit seamlessly into professional workflows, and support batch confectionery production with ease. Crafted for durability, these molds ensure consistent results over extended service periods, streamlining chocolate and candy fabrication in demanding culinary settings.
- Function and Performance: Precise, uniform shape formation for artisanal chocolates.
- Durability Traits: Made from high-impact polycarbonate for repeated use.
- Ease of Use and Maintenance: Transparent design simplifies demolding and inspection.
- Real-World Use Case: Ideal for large-scale confectionery production in bakeries and patisseries.
- Workflow Benefit: Supports high-volume manufacturing with consistent quality output.
Best for commercial chocolate and candy manufacturing requiring reliable, versatile molds.
Matfer 380104 Technical Specs
The Matfer 380104 Candy Mold features a robust polycarbonate construction that ensures longevity and resistance to frequent cleaning cycles in busy production environments. The molds are non-flexible, providing stable casting for detailed shapes, and come with a transparent finish for straightforward inspection during production. With a standard sheet configuration of 36 molds, the product design facilitates efficient batch processing. The model number 380104 indicates a commercial appliance suitable for high-volume confectionery tasks, capable of operating within typical kitchen temperatures without deformation or warping. Dimensions and weight specifics support seamless integration into existing workstation setups, while its food-safe-grade material meets sanitation standards for commercial culinary applications. The mold’s consistent performance is reinforced by its durable construction and straightforward maintenance protocols, including easy disassembly for cleaning and sanitization.
- Dimensions: Varies depending on shape, designed for sheet compatibility
- Construction: Polycarbonate, transparent, non-flexible
- Capacity: 36 molds per sheet to optimize batch production
- Material Safety: Food-grade, dishwasher-safe polycarbonate
- Temperature Tolerance: Compatible with typical chocolate casting temperatures
- Electrical requirements: Not applicable
- Cleaning method: Dishwasher safe, simple disassembly for thorough sanitization
- Storage considerations: Stackable for efficient use of storage space
- Integration scenario: Fits into standard confectionery workflow with stable demolding
- Material compatibility: Suitable for food-grade ingredients, resistant to minor impacts
What is a commercial candy mold?
A commercial candy mold is a specialized tool designed for the high-volume production of shaped confections, typically made from durable, food-safe materials such as polycarbonate or silicone. These molds are installed in bakery and confectionery production lines to streamline the shaping and demolding process, enabling consistent product quality and uniform presentation. The Matfer 380104 Candy Mold offers an assortment of detailed forms—round, oval, and lozenge—produced from sturdy polycarbonate designed to withstand frequent use in professional environments, making it suitable for large-scale chocolate and candy manufacturing facilities. It is especially effective in busy bakeries, patisseries, and foodservice operations focused on efficient confectionery production for diverse customer needs and retail packaging.
Top Candy Molds for Medium-Volume Foodservice Settings
Precise and durable, the Matfer 380104 Candy Mold excels in medium-volume confectionery production, supporting consistent shaping in commercial kitchens, including bakeries and pâtisseries. Built from high-impact polycarbonate, it is ideal for high-demand operations with moderate throughput, providing reliable performance in busy foodservice environments.
- Operation Type — commercial kitchen production lines
- Kitchen Setting — medium-sized bakeries and confectionery shops
- Foodservice Category — candy and chocolate manufacturing
- Workload Qualifier — moderate throughput production
- Use Case — batch shaping for retail and catering
Why Choose Matfer 380104?
Compared to similar confectionery molds, the Matfer 380104 offers superior impact resistance and shape retention due to its high-quality polycarbonate construction. Its transparent finish simplifies demolding and inspection, while its 36-mold sheet maximizes productivity. The non-flexible design ensures stability during casting, and the durable material withstands repeated cleaning cycles, making it a highly reliable choice for professional confectionery production that demands consistency and efficiency.
- Compact footprint fits seamlessly into existing workstations
- Self-contained mold design enhances workflow efficiency
- Robust polycarbonate material ensures long-lasting use
- Hygienic, dishwasher-safe construction simplifies cleaning
- Supports high-volume batch production with consistent results
