The Matfer 380050 Matfer Bourgeat Chocolate Praline Mold (16) Cavities Wave is a professional-grade pastry mold designed for confectionery and chocolatier applications. Crafted from durable polycarbonate, this mold features a wave pattern with 16 cavities, making it suitable for high-quality pralines, chocolates, and confections. Its precise engineering ensures consistent shape and surface detail, ideal for commercial foodservice environments requiring reliable, repeatable results. The mold's polycarbonate construction offers exceptional clarity for visual inspection and thermomechanical stability during tempering processes, supporting workflows in pâtisserie, chocolaterie, and catering sectors.
Top Matfer 380050 Features
Designed for professional pastry production, this chocolate praline mold provides 16 wave-shaped cavities for uniform product sizing and efficient batch preparation. Its polycarbonate material ensures impact resistance and longevity, suitable for frequent use in busy commercial kitchens. Easy to clean and maintain, the mold allows seamless release of finished confections, facilitating smooth workflow integration in high-volume production. Its precise cavity dimensions support consistent portion control, optimizing productivity in chocolate shops, bakery departments, and dessert stations.
- Functionality: 16 cavity wave design for high-volume confection production
- Durability: Made from impact-resistant polycarbonate for long-term use
- Ease of Maintenance: Non-stick surface simplifies cleaning and release
- Use Case: Suitable for tempering, molding, and decoration workflows
- Workflow Benefits: Consistent cavity dimensions support precise, repeatable results
Optimal for commercial kitchens requiring efficient praline and chocolate molding.
Matfer 380050 Technical Specs
The Matfer Bourgeat 380050 pastry mold features a robust polycarbonate construction with a wave cavity pattern optimized for commercial confectionery batching. It is manufactured in France with a coated finish that enhances impact resistance and surface integrity. The mold accommodates high-temperature processes within a safe operating range, maintaining form during tempering. Its compact dimensions allow for easy stacking and storage, with a weight suitable for handling in professional settings. The impact-resistant plastic and precise cavity depths support consistent product formation, while cleaning is straightforward thanks to its smooth surface. The mold’s design ensures compatibility with standard tempering and molding procedures, making it suitable for bakeries, chocolateries, and dessert manufacturing operations.
- Manufacturer: Matfer Bourgeat
- Model Number: 380050
- Finish: Coated
- Construction: Plastic (Polycarbonate)
- Made in France: Yes
- Product Category: Pastry Mold
- Dimensions: Specific dimensions not listed
- Temperature Resistance: Suitable for standard confectionery processes
- Cleaning: Non-porous surface for easy cleaning and release
- Impact Resistance: High-impact polycarbonate durable for regular use
- Electrical Compatibility: Not applicable
- Installation & Clearance: Suitable for countertop use with adequate airflow
- Storage Requirements: Stackable for space-efficient storage
- Maintenance: Wipe clean with mild detergent; avoid abrasive tools
- Workflow Integration: Compatible with standard tempering, molding, and cooling setups
What is a commercial pastry mold ?
A commercial pastry mold is a precision-engineered tool used in professional baking and confectionery environments to shape and form chocolates, pralines, and other confectionery items. The Matfer Bourgeat 380050 is a high-quality, impact-resistant plastic mold featuring 16 wave-shaped cavities, specifically designed for efficient batch processing in pastry, chocolate, and dessert production settings. It is commonly installed in confectionery workshops, bakeries, or dessert stations where consistent product appearance and operational efficiency are essential. Ideal for medium-volume production, this mold supports professional workflows in chocolate shops and catering operations, ensuring uniformity and superior finishing of confections.
Top commercial pastry molds for high-volume confectionery production
Constructed with impact-resistant polycarbonate, the Matfer 380050 delivers durability and precision in busy pastry environments. Its wave cavity design facilitates consistent product shaping, making it optimal for chocolate shops and bakery dessert stations handling moderate throughput, with reliable operation in confectionery and pastry applications. Matfer’s reputation for high-quality kitchenware ensures this mold meets the demands of professional culinary workflows, supporting efficient batch production in commercial settings.
- Operation Type — Medium-volume confectionery production in bakery and pastry settings
- Kitchen Type — Compact commercial pastry and chocolatier labs
- Foodservice Category — Chocolate molding and praline making
- Use Case — Consistent product shaping for dessert displays and retail sales
Why Choose Matfer 380050 ?
Compared to standard molds, the Matfer 380050 distinguishes itself through its impact-resistant polycarbonate construction, precision cavity design, and high-impact longevity. Its consistent cavity dimensions support uniform product results, while ease of cleaning reduces downtime in fast-paced production environments. Its French manufacturing ensures durability and high-quality standards, making it a reliable choice for professional confectionery and pastry applications that demand precision and efficiency.
- Compact footprint optimizes workspace in busy kitchens
- Self-contained impact-resistant design for long-term reliability
- Wave cavities for attractive, uniform praline shapes
- Compatible with standard tempering and molding workflows
- Easy to clean surface reduces maintenance time
