The Matfer 380005 Matfer Bourgeat Chocolate Praline Mold (16) Cavities Triangle is a professional-grade pastry mold designed for confectionery and chocolatier applications. Crafted from durable polycarbonate, this mold provides precise cavity formation and consistent results for high-quality pralines and chocolates. Its triangular cavity configuration enhances presentation aesthetics, making it suitable for commercial kitchens, pâtisseries, and artisanal chocolate producers seeking uniform, intricate confections. The mold’s technical design ensures easy release and minimal sticking, with a polycarbonate construction optimized for repeated use in high-volume environments.
Top Matfer 380005 Features
The Matfer Bourgeat chocolate praline mold features a 16-cavity triangular design made from impact-resistant polycarbonate. It supports streamlined production workflows with uniform cavity dimensions of precise size specifications, facilitating consistent product weight and shape. Its rugged construction ensures durability under frequent use, while the smooth surface allows effortless cleaning and release. Suitable for countertop or bench mounting, the mold fits seamlessly into professional pastry production lines, reducing cycle times and improving output consistency.
- Impact-resistant polycarbonate construction ensures long-term durability in commercial operations.
- 16 precise triangular cavities optimize batch consistency and presentation style.
- Easy-to-clean surface supports efficient sanitation and minimal maintenance.
- Designed for repetitive high-volume production in confectionery settings.
- Compact triangular shape integrates smoothly into existing workstations and mold racks.
Ideal for professional chocolatiers and pastry chefs seeking uniform pralines and chocolates with efficient workflow integration.
Matfer 380005 Technical Specs
The Matfer 380005 pastry mold is constructed from high-quality polycarbonate, which offers excellent impact resistance and optical clarity for visual inspection of product filling. It features a triangular cavity configuration with a total of 16 individual molds, each conforming to precise dimensions for consistent sizing. The mold operates at ambient temperatures, with a temperature resistance suitable for chilled and freezer applications, and supports frequent use without warping or degradation. Its weight totals approximately 1.2 kg (2.65 lbs), and its dimensions are optimized to fit standard work surfaces and mold racks. The material complies with food safety standards, supporting thorough cleaning and sanitation routines common in professional foodservice environments. The impact-resistant plastic finish ensures longevity, even with heavy daily cycle use.
- Construction: Impact-resistant polycarbonate with clear finish.
- Cavity Count: 16 triangular cavities for batch production.
- Dimensions: Approx. 25 cm x 15 cm x 3 cm (9.8" x 5.9" x 1.2").
- Temperature Range: Suitable for chilled, freezer, and ambient environments.
- Food Safety: Polycarbonate material compliant with food-contact standards.
- Cleaning: Non-porous surface supports simple washing with non-abrasive cleaners.
- Weight: 2.65 lbs (1.2 kg).
- Usage Compatibility: Designed for manual handling, suitable for countertop and mold racks.
What is a commercial pastry mold ?
A commercial pastry mold is a high-precision foodservice tool used for shaping and forming confections, chocolates, and baked goods in professional kitchens. The Matfer Bourgeat 380005 pastry mold features a durable polycarbonate construction with 16 triangular cavities, ideal for consistent praline and chocolate production. It is commonly installed in pastry shops, chocolateries, and bakeries to streamline mold filling and release processes, making it suited for medium-volume confectionery manufacturing and decorative dessert presentations.
Top Triangle Pastry Mold for Foodservice Settings
This commercial-grade triangle pastry mold provides precise cavity shaping, durable impact-resistant construction, and consistent product output, ideal for professional confectionery operations with moderate throughput. The Matfer 380005 is designed for use in bakery and chocolatier environments where uniformity and reliability are critical for high-quality presentation.
- Moderate-volume confectionery production — suitable for small to medium kitchens
- Compact footprint — optimized for limited workspace in professional bakeries
- Ideal for chocolate and praline shaping — supports intricate product designs
- Designed for repetitive use — withstands frequent cycles in busy food prep areas
- Supports efficient workflow — integrates with existing mold storage and handling systems
Why Choose Matfer 380005?
Designed with impact-resistant polycarbonate, the Matfer 380005 pastry mold ensures longevity and reliable shape retention in demanding commercial environments. Its precise cavity dimensions and ergonomic build support consistent batch production, while easy cleaning reduces downtime. This model’s robust construction and optimized cavity arrangement distinguish it from competitors, providing professional-level results with less maintenance and higher productivity.
- Self-contained impact-resistant plastic structure enhances durability
- Uniform 16 triangular cavities for consistent product sizing
- Impact-resistant and scratch-proof surface simplifies cleaning cycles
- Optimized for medium-volume, high-repetition confectionery work
- Compact triangular form integrates seamlessly into standard workstations
