Matfer 376112 4-3/4 Inch Diameter Pack Down Tool Ring Bakelite Handle Stainless Steel

The Matfer 376112 Pack Down Tool Ring is a durable commercial kitchen accessory designed for precise dough, pastry, and cookie processing. Crafted by Matfer Bourgeat, this stainless steel ring features a 4-3/4" diameter and is equipped with a Bakelite handle for ergonomic grip and heat resistance. It facilitates uniform packing and shaping in professional baking and pastry applications, making it essential for high-volume bakeries, patisseries, and foodservice establishments that require consistent product quality and workflow efficiency.

This Pack Down Tool Ring optimizes dough compaction with its stainless steel construction, ensuring longevity under demanding commercial use. Its 4-3/4" diameter precisely supports standard pastry mold sizes, while the Bakelite handle provides a secure grip and heat resistance, simplifying handling during repetitive tasks. Designed for easy cleaning and maintenance, it integrates seamlessly into professional baking workflows, reducing manual effort and ensuring consistent product results.

Ideal for bakery production lines and pastry prep stations requiring consistent packing tools.

The Matfer 376112 Pack Down Tool Ring features a stainless steel body with a 4-3/4" diameter, suitable for various dough and pastry applications. The ergonomic Bakelite handle offers heat resistance and a secure grip, facilitating repetitive use in fast-paced environments. The product is designed for durability and ease of cleaning, with an overall weight optimized for balance during operation. It operates without electrical requirements, relying on manual force, and is built to withstand typical kitchen temperature ranges up to 400°F, compatible with standard baking environments.

- Application Compatibility: Compatible with commercial baking tables and pastry stations. - Cleaning Requirements: Easily disassembled for hand washing; dishwasher safe for quick sanitation. - Workflow Integration: Fits seamlessly into dough preparation routines for consistent packing. - Maintenance Access: Handle designed for easy gripping and cleaning. - Durability: Stainless steel construction ensures long product lifespan even in intensive use scenarios.

A commercial dough and pastry press is a professional-grade tool used for shaping, portioning, and packing dough or pastry mixtures. Typically constructed from stainless steel, these presses feature precise dimensions and ergonomic handles, such as the Bakelite handle on the Matfer 376112, to facilitate repeated use in high-volume foodservice environments. Installed in bakery stations or pastry prep areas, they improve workflow efficiency and product uniformity, making them ideal for mid-volume production in restaurant and bakery settings.

Designed for medium workloads, commercial dough and pastry presses like the Matfer 376112 provide reliable shaping and packing solutions for bakery operations, pastry kitchens, and foodservice productions. Built with stainless steel and ergonomic features, they support consistent product quality and streamlined workflows in busy commercial kitchens.

Matfer 376112 offers a robust stainless steel construction with a heat-resistant Bakelite handle, enabling reliable and consistent dough packing in professional baking environments. Its precise 4-3/4" diameter supports standard pastry mold sizes, and its ergonomic design enhances operational comfort, making it superior to generic tools that lack durability or ergonomic features. This unit is tailored for high-throughput commercial kitchens seeking consistent product results and efficient workflows.