The Matfer 376112 Pack Down Tool Ring is a durable commercial kitchen accessory designed for precise dough, pastry, and cookie processing. Crafted by Matfer Bourgeat, this stainless steel ring features a 4-3/4" diameter and is equipped with a Bakelite handle for ergonomic grip and heat resistance. It facilitates uniform packing and shaping in professional baking and pastry applications, making it essential for high-volume bakeries, patisseries, and foodservice establishments that require consistent product quality and workflow efficiency.
Top Matfer 376112 Features
This Pack Down Tool Ring optimizes dough compaction with its stainless steel construction, ensuring longevity under demanding commercial use. Its 4-3/4" diameter precisely supports standard pastry mold sizes, while the Bakelite handle provides a secure grip and heat resistance, simplifying handling during repetitive tasks. Designed for easy cleaning and maintenance, it integrates seamlessly into professional baking workflows, reducing manual effort and ensuring consistent product results.
- Enhanced dough compaction supports uniform baking results.
- Stainless steel durability withstands frequent commercial use.
- Grip and heat resistance provided by Bakelite handle for operator comfort.
- Precisely sized 4-3/4" diameter fits standard pastry molds.
- Easy to clean and maintain for high-turnover kitchens.
Ideal for bakery production lines and pastry prep stations requiring consistent packing tools.
Matfer 376112 Technical Specs
The Matfer 376112 Pack Down Tool Ring features a stainless steel body with a 4-3/4" diameter, suitable for various dough and pastry applications. The ergonomic Bakelite handle offers heat resistance and a secure grip, facilitating repetitive use in fast-paced environments. The product is designed for durability and ease of cleaning, with an overall weight optimized for balance during operation. It operates without electrical requirements, relying on manual force, and is built to withstand typical kitchen temperature ranges up to 400°F, compatible with standard baking environments.
- Width: 4.75"
- Material: Stainless steel with Bakelite handle
- Operating temperature: Up to 400°F
- Weight: approximate 0.2 lbs (product weight)
- Finish: Stainless steel for corrosion resistance
- Application Compatibility: Compatible with commercial baking tables and pastry stations.
- Cleaning Requirements: Easily disassembled for hand washing; dishwasher safe for quick sanitation.
- Workflow Integration: Fits seamlessly into dough preparation routines for consistent packing.
- Maintenance Access: Handle designed for easy gripping and cleaning.
- Durability: Stainless steel construction ensures long product lifespan even in intensive use scenarios.
What is a commercial dough and pastry press?
A commercial dough and pastry press is a professional-grade tool used for shaping, portioning, and packing dough or pastry mixtures. Typically constructed from stainless steel, these presses feature precise dimensions and ergonomic handles, such as the Bakelite handle on the Matfer 376112, to facilitate repeated use in high-volume foodservice environments. Installed in bakery stations or pastry prep areas, they improve workflow efficiency and product uniformity, making them ideal for mid-volume production in restaurant and bakery settings.
Top dough and pastry processing tools for high-volume bakeries
Designed for medium workloads, commercial dough and pastry presses like the Matfer 376112 provide reliable shaping and packing solutions for bakery operations, pastry kitchens, and foodservice productions. Built with stainless steel and ergonomic features, they support consistent product quality and streamlined workflows in busy commercial kitchens.
- Operation type — ideal for pastry and dough shaping stations
- Kitchen setting — suited for bakery and pastry production areas
- Foodservice category — optimal for commercial baking and pastry prep
- Workload qualifier — supports moderate throughput requirements
- Use case — effective for dough compression and uniform shaping
Why Choose Matfer 376112 Pack Down Tool Ring
Matfer 376112 offers a robust stainless steel construction with a heat-resistant Bakelite handle, enabling reliable and consistent dough packing in professional baking environments. Its precise 4-3/4" diameter supports standard pastry mold sizes, and its ergonomic design enhances operational comfort, making it superior to generic tools that lack durability or ergonomic features. This unit is tailored for high-throughput commercial kitchens seeking consistent product results and efficient workflows.
- Compact design maximizes countertop space in busy kitchens
- Self-contained, easy to clean stainless steel construction
- Heat-resistant Bakelite handle ensures operator safety
- Precisely calibrated 4-3/4" diameter for consistent packing
- Designed for enhanced durability and minimal maintenance
