The Matfer 376078 Nonnette Ring 2-1/5" L x 1-1/2" H Convex Triangle is a high-precision pastry ring designed for professional bakery and pastry applications. Crafted from durable stainless steel, this convex triangular ring measures 2-1/5 inches in length and 1-1/2 inches in height, making it ideal for detailed ring formations and decorative pastry work. Manufactured in France by Matfer Bourgeat, it provides consistent sizing and superior corrosion resistance, supporting precise portioning and professional presentation in commercial kitchens and pastry production lines. Its technical specifications include a shape optimized for intricate molds, with a height range of 1 to 2 inches, ensuring versatility across various pastry types and designs, making it a staple for high-volume baking and confectionery operations.
Top Matfer 376078 Features
The Matfer 376078 Nonnette Ring combines precise dimensional control with durable stainless steel construction, supporting detailed pastry shaping in commercial baking environments. It facilitates consistent portioning, easy cleaning, and reliable performance during intensive bakery workflows, suitable for high-volume pastry and bread production. Its convex triangle shape ensures ease of release and intricate mold design, ideal for bakery applications requiring uniformity and professional presentation.
- Shape & Dimensions: Convex triangular design for detailed pastry molds.
- Material Durability: Made from high-quality stainless steel for corrosion resistance.
- Ease of Maintenance: Non-porous surface simplifies cleaning and sanitization.
- Use Case Compatibility: Perfect for shaping dough in bakery and pastry workshops.
- Workflow Integration: Supports precise, consistent portions for high-volume production.
Ideal for commercial bakery settings requiring consistent, intricate pastry molds.
Matfer 376078 Technical Specs
The Matfer 376078 Nonnette Ring features a robust stainless steel construction with dimensions of 2-1/5 inches in length, 1-1/2 inches in height, and a width of 2.2 inches. This model is designed for intensive bakery use, offering a height range from 1 to 2 inches to accommodate various pastry thicknesses. Made in France, it is manufactured to high standards of corrosion resistance and ease of cleaning, supporting hygienic food safety standards. Its shape, a convex triangle, ensures precise molding for pastries requiring intricate detailing. The ring operates in dry environments without electrical requirements, and its durable, stainless steel build withstands daily handling in commercial bakery workflows. Weighing approximately 0.5 lbs, it is lightweight for versatile handling but sturdy enough for continuous use. Shipping typically occurs within 4-8 business days, with handling costs applied.
- Shape: Triangular convex mold for detailed pastry shaping
- Dimensions: 2-1/5" L x 1-1/2" H with a 2.2" width
- Material: Stainless steel for corrosion resistance and durability
- Made in: France
- Weight: Approximately 0.5 lbs
- Height Range: 1 to 2 inches deep for versatile pastry thicknesses
- Design: Conforms to professional bakery standards for precise portioning
- Assembly: No assembly required, easy to clean and sanitize
Electrical Requirements: Not applicable
Cleaning Method: Hand wash with non-abrasive cleaners
Application: Suitable for pastry, bread, and dough shaping
Durability: Stainless steel construction withstands daily bakery use
Operation Environment: Designed for dry, food-grade hygiene standards
What is a commercial pastry ring ?
A commercial pastry ring is a foodservice tool used for shaping and portioning dough, batters, or confections with precision in professional bakery settings. The Matfer 376078 Nonnette Ring is specifically engineered for high-volume pastry production, featuring a stainless steel, convex triangular shape that allows for detailed mold creation. Installed in bakery workstations or pastry stations, it offers consistent sizing and clean release, supporting high throughput operations such as pastry shops, bakeries, and catering kitchens. Its durable, easy-to-clean design makes it suitable for daily use, contributing to uniform product presentation in mid-volume bakery environments.
Top Pascal Rings for Bread and Pastry Production in Commercial Kitchens
Designed for precise shaping in commercial bakery environments, the Matfer 376078 Pascal Rings built with high-grade stainless steel support reliable, detailed mold creation during moderate throughput operations. Ideal for bakery workstations, it enables consistent portion control and intricate pastry designs, making it a valuable tool for bakery professionals and pastry chefs in high-volume settings.
- Operation type — moderate-volume bakery and pastry workshops
- Kitchen type — compact commercial bakery spaces
- Foodservice category — bakery and pastry production
- Workload qualifier — supporting consistent, high-quality outputs
- Use case — forming dough for breads, tarts, and pastries
Why Choose Matfer 376078 Nonnette Ring?
Compared to similar pastry molds, the Matfer 376078 Nonnette Ring offers superior stainless steel durability, a precise convex triangle shape, and French craftsmanship ensuring uniformity and longevity. Its corrosion resistance and ease of cleaning support hygienic food production, making it restaurant-ready equipment. The compact design optimizes workflow without sacrificing performance or versatility in bakery applications.
- Self-contained design supports quick clean-up and sanitization
- Crafted from durable stainless steel for long-term use
- Optimized convex triangle shape for intricate pastry designs
- Manufactured in France with high manufacturing standards
- Supports high-volume bakery workflows with precise portioning
