The Matfer Bourgeat 376021 Nonnette Ring is a professional-grade pastry ring designed for precise portioning and shaping in commercial baking and pastry operations. Crafted from durable stainless steel, this tear-shaped mold measures 3-1/4 inches in length, 2 inches in width, and 1-1/2 inches in height, providing consistently clean cuts for high-volume production. Made in France, this pastry ring is tailored for use in bakery, pastry, and culinary kitchens requiring reliable and uniform results. Its technical construction ensures easy handling, corrosion resistance, and efficient cleaning, making it ideal for establishments focused on craftsmanship and operational efficiency.
Top Matfer 376021 Nonnette Ring Highlights
The Matfer 376021 Nonnette Ring offers a robust stainless steel construction optimized for high-volume pastry and dough shaping. Its tear-shaped form allows for versatile application in bakery workflows, providing durability and precise control during repeated use. The 3-1/4" length and 2" width dimensions support consistent sizing, while the stainless steel material ensures longevity and straightforward maintenance. Perfect for commercial kitchens seeking dependable tools for pastry production, this ring fits seamlessly into baking lines, pastry stations, and dough preparation areas.
- Durable stainless steel construction for intensive use
- Precisely shaped tear design for versatile pastry applications
- Easy to clean and maintain in busy bakery environments
- Sized for consistent portioning in high-volume production
- Designed for seamless integration into pastry and baking workflows
Ideal for commercial bakeries and pastry shops requiring reliable portioning tools.
Matfer 376021 Nonnette Ring Technical Specs
This pastry ring features a stainless steel construction with dimensions of 3.25 inches in length, 2 inches in width, and 1.5 inches in height, ensuring durability and corrosion resistance suitable for demanding kitchen environments. It is made in France and supplied in a pack of four, facilitating multiple-use scenarios. The tear-shaped design offers versatility for shaping dough and pastry items with ease, supporting consistent sizing and presentation standards. The stainless steel finish withstands frequent cleaning and sanitization, aligning with operational efficiency and sanitation practices in professional kitchens. Weighing approximately a few ounces per piece, this unit is designed for ease of handling and storage within busy bakery setups.
- Dimensions: 3-1/4" L x 2" W x 1-1/2" H
- Material: Stainless steel for durability and corrosion resistance
- Packaging: Pack of 4 units for high-volume use
- Made in France: High-quality craftsmanship and manufacturing standards
- Design: Tear-shaped profile for versatile pastry applications
- Cleaning: Suitability for routine dishwasher cleaning and sanitization
What is a commercial pastry ring?
A commercial pastry ring is a professional-grade baking tool used to shape dough and pastry items to precise dimensions. The Matfer 376021 Nonnette Ring functions as a tear-shaped mold ideal for bakery and pastry applications, supporting consistent portioning and presentation. It is predominantly installed in bakery workstations, pastry stations, and high-volume production kitchens. Typically constructed from stainless steel, this ring is designed for durability, easy maintenance, and repeated use, making it suited for foodservice establishments that require efficient and uniform pastry shaping—perfect for bakery production, pastry work, and culinary arts in commercial settings.
Top pastry rings for commercial bakery and pastry kitchens
Robust and precision-engineered, the Matfer 376021 Nonnette Ring is built for consistent shaping and portioning in bakery and pastry operations. Its stainless steel construction combined with a tear-shaped design makes it ideal for high-volume pastry production and bakery workflows. Perfectly suited for professional kitchens focused on efficiency and presentation, this pastry ring ensures uniform results, supporting bakery throughput and quality standards. Matfer’s durability makes it a staple in commercial kitchen equipment for pastry shaping at moderate to high workloads.
- Moderate to high-volume production environments—e.g., bakeries
- Commercial kitchen equipment—optimized for pastry workflow
- Pastry and dough shaping—precise and uniform results
- Efficient workflow—durable stainless steel with easy maintenance
- Foodservice quality—professionally crafted for reliable performance
Why Choose Matfer 376021 Nonnette Ring
Why choose the Matfer 376021 Nonnette Ring over other pastry shaping tools? Its stainless steel build ensures long-term durability and corrosion resistance, with a precise tear-shaped form supporting versatile pastry applications. Designed for repetitive use in busy commercial kitchens, it offers consistent sizing, easy cleaning, and seamless integration into bakery workflows. Unlike standard molds, this ring provides a professional finish and reliable performance that enhances productivity and product presentation in high-volume settings.
- Self-contained, durable stainless steel construction for long-lasting use
- Designed for high-volume bakery and pastry production
- Precisely shaped for versatile pastry and dough shaping
- Resistant to corrosion and easy to sanitize
- Compact design supports efficient workspace organization
