Matfer 376012 3 Inch Diameter Mousse Ring Bottomless Round Stainless Steel with Plain Design
- Stainless steel construction ensures longevity and sanitation
- 3" internal diameter enables precise portioning
- Bottomless design facilitates seamless release and plating
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The Matfer 376012 Mousse Ring 3" ID X 3-1/2"H Tall is a professional-grade pastry ring designed for precise baking and plating in commercial kitchens. Crafted from durable stainless steel, this bottomless, round pastry mold measures 3 inches internally with a height of 3-1/2 inches. Its construction ensures even heat distribution and ease of cleaning. Ideal for high-volume pastry preparation, it facilitates consistent portion control and elegant plating in bakeries, hotel kitchens, and catering establishments. The plain, round design enhances versatility for various dessert applications, making it a reliable tool for pastry chefs and culinary professionals seeking precision and longevity in their bakeware collection.
The Matfer 376012 mousse ring is engineered for precision pastry work, offering excellent durability with stainless steel construction. Its bottomless, round shape simplifies layer assembly and presentation, while its 3" ID and 3-1/2" height provide control over portion size. Designed for easy handling and cleaning, it supports high-volume baking environments and integrates seamlessly into professional workflows. Its sturdy material withstands daily use without deformation or corrosion, making it suitable for intense commercial operations.
Designed for professional pastry kitchens requiring consistent, high-volume production.
The Matfer 376012 pastry ring is constructed from high-grade stainless steel, measuring 3 inches in internal diameter with a height of 3-1/2 inches, and a 1-3/4-inch width at the base. It supports moderate workload environments such as pastry stations in bakery and hotel kitchens, providing reliable performance for multiple batches daily. Its stainless steel finish ensures resistance to corrosion and ease of sanitation, with an operating temperature range suitable for most baking conditions. The product’s low-maintenance, bottomless design enables quick release and seamless integration into existing workflows, promoting efficiency in dessert plating and preparation.
A commercial pastry ring is a professional standard mold used for shaping, layering, and portioning desserts such as mousses, tarts, and layered pastries. Made from durable materials like stainless steel, it offers precise control over size and presentation in high-volume bakery or restaurant settings. The Matfer 376012 pastry ring is ideal for bakeries, pastry chefs, and culinary professionals seeking reliable, consistent results in their dessert preparation and decorative plating environments.
Designed for high-volume bakery production and precise dessert plating, this top pastry ring from Matfer Bourgeat offers robust construction, consistent performance, and versatile use for professional pastry and dessert workflows. The Matfer 376012 model is suitable for bakery, hotel, and catering environments with moderate throughput needs.
Compared to similar pastry molds, this Matfer mousse ring stands out with its heavy-duty stainless steel construction, precise dimensions, and bottomless design that ensures seamless release and presentation. Its solid build enhances operational efficiency by reducing product sticking and damage, while its simple maintenance supports quick turnaround times. The 376012 model's consistent quality and reliable performance make it a preferred choice for professional pastry kitchens aiming for precision and durability in their bakeware.
