The Matfer Bourgeat 375314 Nonnette Ring is a high-precision pastry ring designed for commercial baking and pastry applications. Crafted from durable stainless steel and manufactured in France, this round ring measures 2-3/8 inches in diameter and 1-1/16 inches in height (approximately 1.06 inches), making it ideal for consistent portioning and shaping in professional kitchens. Its robust construction ensures longevity under rigorous usage, while the precise dimensions support uniform product formation, suitable for pastry chefs, bakeries, and catering services focused on quality presentation.
Top Matfer 375314 Features
The Nonnette Ring’s stainless steel build offers excellent durability and corrosion resistance, sustaining frequent cleaning and handling. Its 2-3/8-inch diameter and 1-1/16-inch height facilitate precise portion control in high-volume baking environments. The shape supports even edge formation and easy removal from baked goods, streamlining workflow in professional pastry stations. Compatible with various baking setups, it simplifies stacking and storage, enhancing operational efficiency for pastry production and plating. This product is tailored for commercial kitchens that require reliable, reusable tools for consistent results.
- Durable stainless steel construction ensures longevity through extensive use
- Precise 2-3/8" diameter and 1-1/16" height support uniform product sizing
- Round shape for consistent edge formation ideal for high-volume pastry production
- Made in France with high-quality manufacturing standards guarantees performance
- Pack of 4 rings optimizes workflow in busy bakery settings
Suitable for professional pastry shaping and portioning in large-scale bakery operations
375314 Technical Specs
The Matfer Bourgeat 375314 Nonnette Ring features a stainless steel construction with a height of 1.06 inches and a diameter of 2-3/8 inches, making it suitable for repetitive use in commercial baking. Its precise dimensions facilitate uniform shaping of pastry dough, mousse, or layered desserts. Designed for durability, the ring withstands frequent cleaning and handling without corrosion. Packaged in sets of four, it supports efficient production workflows. The product’s French manufacture underscores a focus on precision engineering and high-quality fabrication, making it a reliable tool for bakery or pastry kitchen environments. Its simple form allows for easy cleaning and stacking, with no assembly required.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 2-3/8" dia. x 1-1/16" H (approx. 1.06" height)
- Pack Quantity: 4 rings per pack for commercial efficiency
- Design: Round shape supports uniform pastry shaping
- Made in France: Ensures high manufacturing standards
- Cleaning: Dishwasher safe with smooth, rust-free surface
Electrical Requirements: Not applicable (manual tool)
Construction & Finish: Stainless steel, heat and corrosion resistant
Usage Compatibility: Suitable for dough, mousse, and layered desserts
Dimensions: Width and height as specified for precise portioning
Shipping Time: Typically ships within 4-8 business days
What is a commercial pastry ring?
A commercial pastry ring is a precision-made kitchen tool used to shape and portion dough, mousse, or layered desserts in professional culinary settings. Usually constructed from stainless steel or other durable materials, it is designed to withstand frequent cleaning and handling. The Matfer 375314 Nonnette Ring, with its 2-3/8-inch diameter and rounded form, is ideal for bakery, pastry, and catering operations requiring consistent sizing and presentation of baked goods. Its robust build and precise dimensions make it suitable for high-capacity production environments, such as pastry stations, hotel kitchens, and large-scale bakeries, where uniformity and efficiency are essential.
Top commercial pastry rings for high-volume bakery production
Designed for medium-volume pastry shaping, the Matfer 375314 Nonnette Ring offers robust stainless steel quality, precise dimensions, and reliable French craftsmanship for bakery operations. It facilitates consistent portioning and professional presentation for pastry chefs and catering kitchens, supporting efficient workflows and high-quality outputs.
- Operation for high-volume bakery lines
- Ideal for compact commercial kitchen setups
- Used in pastry and dessert fabrication
- Supports moderate throughput and repetitive use
- Suitable for dough, mousse, and layered dessert shaping
Why Choose Matfer 375314 Nonnette Ring
Why choose the Matfer 375314 Nonnette Ring over comparable pastry rings? Its durable stainless steel construction delivers consistent performance under rigorous commercial use, supporting precise portioning and professional presentation. Made in France with high manufacturing standards, it offers long-term reliability and ease of maintenance. Its compact size allows for efficient storage and stacking, enhancing productivity in busy bakery environments.
- Compact footprint for space-efficient storage
- Made in France with precision craftsmanship
- Heavy-duty stainless steel resists corrosion and impacts
- Pack of 4 rings enhances production throughput
- Supports standardized portioning in professional kitchens
