The Matfer Bourgeat 375313 Nonnette Ring is a professional-grade pastry ring designed for precise and consistent portion control in commercial bakery and pastry operations. Crafted from stainless steel and shaped round, it measures 2-2/3 inches in diameter and 1-1/16 inches in height, offering durability and ease of cleaning for high-volume foodservice environments. Ideal for confectionery, upscale patisseries, and kitchen stations requiring uniform molds, this pastry ring facilitates efficient stacking, portioning, and presentation of baked goods or layered desserts with meticulous technical specifications.
Top Matfer 375313 Nonnette Ring Features
The Matfer 375313 Nonnette Ring is engineered for commercial pastry applications, featuring a stainless steel construction that ensures longevity and resistance to corrosion. Its precise dimensions support accurate portioning in high-production settings. Designed for easy handling and cleaning, it integrates seamlessly into bakery workflows. The 2-2/3" diameter and 1-1/16" height make it suitable for individual or layered desserts, enhancing productivity and consistency in busy kitchen environments.
- Functionality: Designed for accurate portioning of baked goods and desserts
- Durability traits: Constructed from rust-resistant stainless steel for long-term use
- Ease of maintenance: Smooth surface allows quick cleaning and sanitization
- Application fit: Ideal for forming layers, stacks, or molds in pastry stations
- Workflow integration: Supports efficient, standardized output in bakery production lines
Recommended for high-volume pastry production and precise presentation requirements
375313 Technical Specs
The Matfer 375313 Nonnette Ring is manufactured from high-quality stainless steel, ensuring durability and resistance to corrosion in demanding kitchen environments. With a height of 1.06 inches and a diameter of 2.67 inches, it offers a consistent form factor suitable for various pastry and dessert applications. Made in France, this ring features a round shape optimized for forming even layers or molds. Its construction provides excellent heat tolerance and ease of cleaning, making it compatible with commercial bakery operations. The product weighs approximately 0.2 kg, with dimensions suited for efficient stacking and storage, and no additional electrical or refrigeration requirements are necessary. The rings are sold in packs of four, supporting scalable bakery production. The material is food-safe, with ease of disassembly for thorough cleaning. The product’s design emphasizes ergonomic handling and long-term performance, essential for consistent, professional results in busy kitchens.
- Material safety: Food-grade stainless steel for hygiene and durability
- Dimensions: 2.67 inches diameter x 1.06 inches height
- Weight: 0.2 kg per ring (approximate)
- Construction: Round shape with a smooth finish for easy cleaning
- Included accessories: Pack of four rings, ready for immediate use
- Usage considerations: Compatible with standard baking sheets and work surfaces
What is a commercial pastry ring?
A commercial pastry ring is a professional culinary tool used to shape and portion baked goods, desserts, and confections consistently in high-volume foodservice environments. The Matfer 375313 Nonnette Ring is a durable stainless steel round mold with precise dimensions—2-2/3 inches in diameter and 1-1/16 inches tall—suited for forming uniform layers or portions on bakery production lines, especially in pastry shops, restaurants, and catering kitchens. Typically installed in bakery stations or pastry prep areas, this ring is essential for achieving consistent presentation and portion control in professional settings, making it ideal for bakery and pastry operations with moderate throughput needs.
Top commercial pastry rings for high-volume bakery settings
Constructed from stainless steel, the Matfer 375313 Nonnette Ring offers durable and precise forming capabilities for bakery production workflows. Its round shape and consistent sizing support professional pastry presentation and batch consistency, suitable for bakery and pastry workstations requiring medium throughput. Ideal for use in commercial kitchens and bakery production lines, the ring enhances efficiency and standardization in pastry shaping and layering.
- Operation for medium-volume bakery production
- Designed for commercial pastry stations and bakery setups
- Support for consistent portioning in high-demand settings
- Optimized for forming layered or stacked baked goods
- Made by Matfer Bourgeat for reliable professional use
Why Choose Matfer 375313 Nonnette Ring?
Matfer 375313 Nonnette Ring stands out among pastry molds with its robust stainless steel construction, precise dimensions, and French manufacturing quality. Its durable design withstands rigorous daily use while ensuring easy cleaning. Unlike other models, this ring’s compact round profile and reliable material make it ideal for consistent, professional pastry development, enhancing workflow efficiency and presentation excellence in bakery environments.
- Compact footprint optimized for limited workspace
- Made from high-grade stainless steel for longevity
- Precision dimensions support consistent portioning
- Resistant to corrosion and easy to sanitize
- Designed for seamless integration into professional bakery operations
