The Matfer 373028 Bourgeat Sauté Pan is a professional-grade cookware item designed for precise culinary application in commercial kitchens. Featuring a 4-quart capacity with an 11-inch diameter and 3-1/2-inch height, this sauté pan combines stainless steel interior with a smooth copper exterior for optimal heat conduction. Its flared, rimmed edge facilitates non-drip pouring, while a riveted cast iron handle ensures durability and safety during use. Made in France, this pan is compatible with gas, electric, ceramic, and halogen hobs, providing versatile cookware solutions for high-volume foodservice environments.
Top Matfer 373028 Bourgeat Features
The Matfer Bourgeat sauté pan offers exceptional thermal performance and durability, crafted from high-quality stainless steel and copper to withstand industrial use. Its design facilitates even heat distribution and easy maneuvering, suitable for medium-volume cooking workflows. The riveted cast iron handle ensures secure handling, and the non-drip edge streamlines pouring processes in busy kitchens. Its flared rim aids in quick cleaning and maintenance, making it compatible with a range of commercial stovetop configurations.
- Capacity: 4 quarts, suitable for consistent multi-serving prep
- Material: Stainless steel interior and copper exterior for rapid heat transfer
- Ease-of-use: Riveted cast iron handle and ergonomic design for maneuverability
- Durability: Made with robust copper and stainless steel construction
- Workload Fit: Designed for moderate-volume sautéing and braising tasks
Ideal for professional kitchens requiring reliable, high-performance sautéware with versatile hob compatibility
Matfer 373028 Technical Specs
This sauté pan features a stainless steel interior combined with a smooth copper exterior, providing excellent heat conduction and resistance to warping. Measuring 11 inches in diameter and 3-1/2 inches in height, it accommodates 4 quarts of ingredients, making it suitable for a wide range of cooking tasks. Its construction includes a riveted cast iron handle designed for durability and safety, with a flared edge that minimizes drips during pouring. Compatible with gas, electric, ceramic, and halogen cooktops, this pan supports efficient workflow in medium-volume foodservice operations and is optimized for durability in demanding environments. The material's temperature resistance accommodates standard high-heat cooking up to safe operating ranges, and the overall build supports routine cleaning and maintenance required in professional settings.
- Electrical Requirements: Compatible with gas, electric, ceramic, halogen hob surfaces
- Construction & Finish: Stainless steel interior, copper exterior; robust riveted handle
- Dimensions: Width 11", Height 3-1/2", Capacity 4 quarts
- Temperature Resistance: Supports high-temperature cooking within industry standards
- Material Safety: Stainless steel and copper materials ensure cleaning compatibility and durability
- Cleaning & Maintenance: Easily cleaned with routine sanitization; dishwasher safe if applicable
- Usage Compatibility: Suitable for gas, electric, ceramic, halogen cooktops; designed for durable, commercial use
- Ergonomics & Safety: Secure riveted handle with balance for controlled handling
What is a commercial sauté pan?
A commercial sauté pan is a professional-grade cookware vessel designed for high-volume kitchens, providing even heat distribution and durability needed for frequent, intensive cooking tasks. Equipped with stainless steel interiors and copper exteriors, Matfer 373028 Bourgeat Sauté Pan is installed in professional kitchens for tasks such as sautéing, braising, and frying. With a 4-quart capacity and compatible with various hob types, it is ideal for medium-volume service environments where consistent performance and longevity are required in culinary operations.
Top stainless steel cookware for professional kitchens
Designed for moderate throughput, the Matfer 373028 Bourgeat sauté pan offers reliable performance in commercial cooking, featuring high-quality materials and construction suitable for professional foodservice settings. It supports versatile operation on various hob types, making it a practical choice for busy kitchens needing durable, precision cookware. The pan’s robust build ensures consistent results, ideal for medium-volume sauté and braising applications.
- Operation Type — suitable for busy restaurant or catering kitchens
- Kitchen Type — optimized for commercial space with intensive use
- Foodservice Category — ideal for sautéing, braising, and cooking
- Workload Qualifier — designed for moderate throughput in professional settings
- Use Case — effective for preparing multiple servings efficiently in high-capacity kitchens
Why Choose Matfer 373028 Bourgeat Sauté Pan?
Matfer’s 373028 Bourgeat sauté pan stands out through its superior copper and stainless steel construction, ensuring rapid heating and even cooking. Its durable design, featuring a riveted cast iron handle, enhances safety during high-temperature operations. Its versatility across multiple hob types and thoughtful rim design streamline workflow, making it a reliable, restaurant-ready cookware solution that exceeds standard commercial kitchen equipment performance.
- Self-contained design simplifies kitchen setup and cleaning routines
- Constructed from high-grade stainless steel and copper for longevity
- Designed with a non-drip rim to improve pouring precision
- Compatible with multiple cooking surfaces for operational flexibility
- Robust riveted handle delivers secure handling during intensive use
