Matfer 373024 2-3/4 Quarts Sauté Pan Without Lid Riveted Handle Copper Finish

The Matfer Bourgeat 373024 Bourgeat Sauté Pan is a commercial-grade kitchen utensil designed for precise cooking applications. With a capacity of 2-3/4 quarts and a diameter of 9-1/2 inches, this sauté pan features a flared shape without a lid, suitable for high-temperature searing, sautéing, and reduction tasks. Constructed with stainless steel interior and smooth copper exterior, it ensures excellent heat conduction and durability, making it ideal for professional kitchens. The pan's riveted cast iron handle provides robustness and control, while its non-drip edge enhances pouring accuracy. Compatible with gas, electric, ceramic, and halogen hobs, the Pan exemplifies versatility and technical excellence for precise culinary operations.

Top Matfer 373024 Features

This sauté pan is optimized for commercial foodservice environments demanding reliable performance and long-term durability. Its stainless steel interior resists staining and corrosion, while the copper exterior ensures uniform heat distribution. The flared design facilitates easy pouring and stirring, accommodating high-volume preparation workflows. Crafted for compatibility with multiple cooktops, the pan supports efficient mass cooking and reduction processes required in professional kitchens.

• Durable construction: stainless steel interior with copper exterior for optimal heat transfer
• Size and capacity: 9.5" diameter, 2-3/4 quarts volume suitable for moderate batch cooking
• Ease of maintenance: smooth surface simplifies cleaning and sanitization
• Robust handle design: riveted cast iron handle withstands frequent use
• Versatile compatibility: compatible with gas, electric, ceramic, and halogen hobs for flexible deployment

Ideal for professional chefs and kitchen staff requiring precision in sautéing and reduction tasks

Matfer 373024 Technical Specs

The Matfer 373024 Bourgeat Sauté Pan is a self-contained, high-performance kitchen utensil manufactured in France with top-grade stainless steel and copper construction. Measuring 9-1/2 inches in diameter and 3-1/8 inches high, it offers a 2-3/4-quart capacity, supporting moderate batch cooking operations. The pan operates efficiently across common commercial induction, gas, electric, ceramic, and halogen cooktops, providing consistent heat distribution. Its weight of approximately 4.5 pounds and robust riveted cast iron handle ensure durability and ease of handling during intensive use. The stainless steel interior supports food safety and sanitation, while its copper exterior enhances thermal responsiveness.

• Capacity: 2-3/4 quarts for medium-volume preparation
• Material: stainless steel interior with copper exterior for rapid heat transfer
• Dimensions: 9.5" diameter x 3-1/8" height, with a handle length of approx. 4.5"
• Temperature Range: suitable for high-temperature sautéing and reduction
• Cleaning: dishwasher-safe surface and straightforward maintenance
• Compatibility: works on gas, electric, ceramic, halogen cooktops with precise heat control

Specifically designed for commercial kitchen settings needing reliable sautéing, reduction, and finishing processes.

• Electrical Requirements: Not applicable; suitable for standard cooktops
• Construction & Finish: stainless steel and copper, smooth surface
• Color: Copper exterior, stainless interior
• Food Safety: Food-grade materials, easy to sanitize
• Installation & Maintenance: Compatible with typical commercial ranges, straightforward cleaning routine
• Usage Compatibility: suitable for gas, electric, ceramic, halogen heat sources

What is a commercial sauté pan?

A commercial sauté pan is a professional cooking vessel designed for high-capacity food preparation in restaurant and catering settings. Featuring a wide, flat cooking surface, it facilitates even heat distribution and efficient cooking of various ingredients. The Matfer Bourgeat 373024 model, equipped with stainless steel and copper construction, is engineered for precise temperature control and durability, making it suitable for high-volume sautéing, reduction, and finishing tasks in busy kitchens. Its robust handle and versatile heat compatibility support intensive daily use for moderate output environments such as mid-sized culinary establishments.

Top commercial sauté pans for moderate-volume restaurant kitchens

Designed for professional culinary environments, this Matfer 373024 sauté pan offers durability, precise heat control, and compatibility with multiple cooktops. Built with high-quality materials, it suits mid-volume restaurant workflows requiring consistent results and easy maintenance. The robust construction makes it ideal for sautéing, deglazing, and reduction tasks in foodservice operations with moderate throughput.

• Operation type — moderate-volume foodservice kitchens
• Kitchen setting — professional restaurant environments
• Food category — sautéing, reduction, finishing
• Workload — steady throughput without high-volume strain
• Use case — precise temperature control for quality dishes

Why Choose Matfer Bourgeat 373024?

Compared to similar commercial sauté pans, this model features a combination of stainless steel and copper for superior heat responsiveness and longevity. Its flared design enhances pouring efficiency, and its robust, riveted handle ensures stability during demanding kitchen tasks. Additionally, its compatibility across various cooktops supports flexible kitchen layouts, improving workflow efficiency and sanitation standards in professional foodservice environments.

• Compact footprint suits tight kitchen spaces
• Self-contained construction simplifies cleaning routines
• Premium copper exterior for rapid heat conduction
• Heavy-duty riveted handle for prolonged use
• Versatile across multiple commercial cooktops