The Matfer 373020 Bourgeat Saute Pan is a professional-grade cookware designed for precise heat distribution and durability in commercial kitchens. Crafted with a stainless steel interior paired with a smooth copper exterior, this 1-5/8 quart sauté pan offers exceptional thermal conductivity and resistance to warping. Its flared shape, measuring 7-7/8" in diameter and 2-13/16" high, facilitates effortless stirring and pour control. The riveted cast iron handle ensures secure handling, while its compatibility with gas, electric, ceramic, and halogen hobs makes it versatile for various cooking environments. Made in France, this pan provides optimal heat retention and uniform cooking for high-demand foodservice applications.
Top Matfer 373020 Features
The Matfer 373020 Bourgeat Saute Pan is tailored for professional kitchens requiring precise heat control and robust construction. Its stainless steel interior simplifies cleaning and maintenance, while the copper exterior ensures rapid, even heating. Suitable for medium-volume operations, it supports efficient sautéing, simmering, and browning tasks. Its flared edges facilitate drip-free pouring, and the riveted cast iron handle provides durability during intensive use. This pan integrates seamlessly into high-speed workflows and supports consistent culinary results.
- Thermal Conductivity: Copper exterior ensures rapid heating and cooling
- Material Durability: Stainless steel and cast iron handle withstands heavy use
- Ease of Maintenance: Non-porous stainless interior simplifies cleaning
- Versatile Compatibility: Works with gas, electric, ceramic, and halogen stovetops
- Pouring Precision: Flared edges minimize drips during transfer
Ideal for sautéing, simmering, and uniform cooking in professional foodservice kitchens
Matfer 373020 Technical Specs
The Matfer 373020 Bourgeat Saute Pan features a durable construction combining stainless steel and copper for optimal heat distribution, with a height of 2.81 inches and a width of 7.88 inches. Crafted in France, it offers consistent cooking performance across various stovetop types including gas, electric, ceramic, and halogen. Weighing in with a robust build, it ensures longevity and resistance to warping under high-temperature conditions. The riveted cast iron handle promotes secure handling during vigorous cooking sessions, while the flared design enhances pouring control. This pan is maintenance-friendly with a stainless steel interior and a seamless copper exterior, designed for medium-volume foodservice environments. It operates efficiently without additional electrical requirements or specialized cooling methods.
- Material: Stainless steel interior with copper exterior
- Dimensions: 7.88" diameter x 2.81" height
- Compatibility: Gas, electric, ceramic, halogen heat sources
- Construction: Riveted cast iron handle for durability
- Made in France: Yes, ensuring quality craftsmanship
- Weight: Not specified, designed for robust handling
What is a commercial sauté pan?
A commercial sauté pan is a professional-grade cookware designed for high-volume food preparation, featuring a flat base and a wide, sloped side for effortless stirring and transferring ingredients. Typically constructed with high-quality materials such as stainless steel and copper for precise heat control, these pans are used in various foodservice settings, from fine dining to fast-paced kitchens. The Matfer 373020 Bourgeat Saute Pan, with its durable build and compatible heat sources, is ideal for medium-volume cooking tasks such as sautéing vegetables, searing meats, or simmering sauces in professional kitchens. Its design supports efficient workflow and consistent results in demanding culinary environments.
Top Commercial Saute Pans for Foodservice Operations
Built for reliable performance and precise heat management, the Matfer 373020 Bourgeat Saute Pan is suited for medium-volume kitchens supporting consistent culinary output. Its form factor and material composition facilitate smooth workflow and maintenance, making it ideal for professional foodservice applications involving sautéing and simmering. This model, number 373020, ensures durability and efficiency in demanding kitchen environments.
- Operation type — suitable for small to medium food preparation stations
- Kitchen setting — ideal for upscale restaurants and catering
- Foodservice category — suited for sautéing, reduction, and sauce prep
- Workload qualifier — supports moderate throughput tasks efficiently
- Use case — optimal for precise, consistent cooking in professional kitchens
Why Choose Matfer Bourgeat 373020?
Designed for durability, the Matfer Bourgeat 373020 Saute Pan offers superior heat conductivity, high-quality stainless steel and copper construction, and versatile compatibility with various stovetop types. Its robust riveted handle ensures safety during intensive use, and its flared edges facilitate drip-free pouring, streamlining food transfer and reducing mess. Its manufacturing in France underscores craftsmanship and precision, enhancing operational efficiency in busy kitchens compared to standard alternatives.
- Compact, professional-grade design enhances kitchen efficiency
- High-quality copper exterior for rapid, even heating
- Durable riveted cast iron handle withstands heavy use
- Flared edges support dripless pouring and transfer
- Versatile compatibility with multiple heat sources
