The Matfer 372028 Bourgeat Sauté Pan is a professional-grade cookware item designed for high-performance applications in commercial kitchens. Crafted with stainless steel interior and smooth copper exterior, this 5-1/4-quart capacity sauté pan features an 11-inch diameter and a height of 3-1/8 inches, optimized for precise heat conduction and durability. Its riveted cast iron handle ensures secure handling, while the non-drip edge enhances pouring accuracy. Suitable for use on gas, electric, ceramic, and halogen hobs, this made-in-France cookware delivers consistent results for various culinary tasks requiring reliable heat management and large volume preparation.
Top Matfer 372028 Features
The Matfer Bourgeat sauté pan is engineered for demanding foodservice environments, offering excellent heat distribution through its copper exterior and stainless steel interior. Its durable cast iron handle and non-drip edge facilitate ease of use and maintenance in busy kitchens, while the 5-1/4-quart capacity accommodates batch cooking or sautéing for moderate workloads. Designed for versatile cooking applications, it integrates seamlessly into professional workflow setups, enabling precise temperature control and efficient ingredient handling.
- Capacity: 5-1/4 quarts for large batch preparation
- Material: Copper exterior with stainless steel interior for optimal heat transfer
- Handle: Riveted cast iron handle for high durability and safety
- Edge Design: Non-drip edge simplifies pouring and reduces spills
- Compatibility: Suitable for gas, electric, ceramic, and halogen hobs in commercial kitchens
Ideal for professional kitchens requiring reliable, high-capacity sautéing equipment with easy handling and cleaning features.
Matfer 372028 Technical Specs
The Matfer 372028 sauté pan combines robust construction with precise specifications suitable for commercial foodservice use. Manufactured in France, it features a 11-inch diameter, height of 3-1/8 inches, and a capacity of 5-1/4 quarts. Its exterior is crafted with smooth copper for superior thermal conductivity, backed by a stainless steel interior that ensures food safety and compatibility with various cooking surfaces. The pan’s riveted cast iron handle provides ergonomic handling, while the non-drip edge enhances pouring accuracy. Operating temperature ranges and cleaning routines align with standard commercial kitchen protocols, and the unit ships within a typical 4-8 business days.
- Manufacturer: Matfer Bourgeat
- Model Number: 372028
- Material: Stainless Steel, Copper
- Dimensions: 11" diameter, 3-1/8" height
- Weight: approximately (spec not provided; estimated for shipping purposes)
- Temperature Resistance: Designed for standard high-heat cooking environments
- Food Safety: Food-grade materials optimized for commercial foodservice sanitation
- Electrical Compatibility: Not applicable — compatible with all standard hobs
- Cleaning & Maintenance: Dishwasher-safe compatible, straightforward cleaning routine
- Installation Requirements: Requires standard hob connections and adequate ventilation
- Usage Placement: Suitable for front-of-house and back-of-house cooking stations
- Workflow Integration: Fits seamlessly into high-volume sautéing and batch cooking workflows
What is a commercial sauté pan?
A commercial sauté pan is a heavy-duty cooking vessel designed for precise heat conduction and durability in professional kitchens. The Matfer 372028 Bourgeat Sauté Pan features a copper exterior and stainless steel interior, with a large 5-1/4-quart capacity suitable for batch cooking. Installed on gas, electric, ceramic, or halogen hobs, it supports high-temperature operations and frequent use, making it ideal for sautéing, braising, and large meal preparations in foodservice establishments.
Top sauté pans for moderate-volume foodservice settings
Designed for moderate output kitchens, the Matfer 372028 Bourgeat sauté pan offers robust thermal performance and versatile functionality, making it well-suited for professional foodservice environments. It is built with durable materials and engineered for reliable operation during daily demanding cooking routines, ideal for mid-volume restaurant or catering applications where consistent results are critical.
- Operation type — moderate-volume cooking in busy restaurant kitchens
- Kitchen type — suited for compact commercial setups and prep stations
- Foodservice category — applicable to sautéing, braising, and general pan-frying
- Workload qualifier — supports typical batch cooking and ingredient processing
- Use case — optimal for stations requiring quick heat recovery and easy handling
Why Choose Matfer 372028 Bourgeat Sauté Pan
Matfer 372028 Bourgeat sauté pan distinguishes itself through superior heat conduction via its copper exterior, reinforced handle design, and a non-drip pouring edge. Its construction ensures even cooking and long-term durability, improving operational efficiency and food quality in professional kitchens. Its compatibility with various heat sources and straightforward maintenance set it apart from typical commercial cookware options.
- Self-contained construction optimizes heat retention and distribution
- Large 11-inch diameter allows for versatile cooking tasks
- Robust riveted cast iron handle offers reliable maneuverability
- Non-drip edge enhances pouring accuracy in busy kitchens
- Designed for multiple hob types supporting flexible kitchen layouts
