Matfer 371808 10-1/4 Inch Ice Cream Cake Ring Round Bottomless Stainless Steel

The Matfer 371808 Ice Cream and Cake Ring is a professional-grade pastry ring designed for high-volume foodservice kitchens. Crafted from durable stainless steel with a 10-1/4" internal diameter and a height of 2-3/8", this bottomless, round mold facilitates precise shaping of ice cream, cakes, and other layered desserts. Its seamless construction ensures consistent performance, ease of cleaning, and reliable reuse in bakery or pastry applications.

Top Matfer 371808 Features

This ice cream/cake ring offers technical advantages tailored for commercial bakeries and pastry stations, including a bottomless design for easy demolding and stainless steel construction for long-term durability. Its 10-1/4" internal diameter and 2-3/8" height fit standard baking and display setups, promoting workflow integration and precise portioning in high-volume environments.

• Functionality: Facilitates consistent shaping of desserts and layered creations
• Durability: Made from corrosion-resistant stainless steel for heavy use
• Ease of Maintenance: Seamless design simplifies cleaning and sanitization
• Real-World Use Cases: Ideal for bakery, pastry, and ice cream portions in busy kitchens
• Workflow Benefit: Compatible with standard work surfaces for rapid assembly

Suitable for high-volume pastry stations seeking efficient mold tools for cakes and ice creams

Matfer 371808 Technical Specs

The Matfer 371808 Pastry Ring features a stainless steel construction with a 10-1/4" internal diameter and a height of 2-3/8". It is designed for use in commercial kitchens with a focus on durability and ease of sanitation. The ring operates without electrical requirements, relying solely on manual use, making it suitable for a variety of foodservice settings. Its robust build supports high throughput in bakeries, pastry shops, and ice cream parlors, with dimensions optimized for standard preparation and display areas. The product's stainless steel surface allows for straightforward cleaning, ensuring hygiene compliance and longevity in demanding environments.

• Capacity: Fits desserts up to 10-1/4" in diameter
• Material: Commercial-grade stainless steel for corrosion resistance
• Dimensions: 10.25" inner diameter, 2.38" height
• Construction: Seamless, corrosion-resistant stainless steel
• Cleaning: Easy disassembly and dishwasher-safe surface
• Usage Compatibility: Suitable for bakery, pastry, and ice cream preparation stations

What is a commercial pastry ring?

A commercial pastry ring is a professional-quality mold for shaping and portioning baked goods or cold desserts, constructed typically from durable stainless steel. Designed for high-volume foodservice operations, it ensures uniformity and presentation consistency. The Matfer 371808 pastry ring is commonly installed in bakery stations and pastry kitchens for precise cake and ice cream shaping, supporting quality standards in mid-to-large scale foodservice environments.

Top pastry rings for bakery and dessert production in foodservice

Designed for efficient high-volume operation, the Matfer 371808 pastry ring features a robust stainless steel build and a bottomless, round profile, ideal for bakery, pastry, and ice cream applications. Built for durability and consistent results in bakery-focused kitchens, it is suitable for medium throughput environments that demand precise portioning and easy handling.

• Operation Type — ideal for bakery and pastry production lines
• Kitchen Setting — suited for commercial bakery and dessert stations
• Foodservice Category — versatile for cake, ice cream, and layered desserts
• Workload Qualifier — supports moderate throughput in busy kitchens
• Use Case — precise shaping and portioning of desserts

Why Choose Matfer 371808?

Specially engineered from high-quality stainless steel, the Matfer 371808 pastry ring offers a durable, seamless design that simplifies cleaning and maintains shape over repeated use. Its bottomless form allows for effortless demolding and presentation, making it a reliable choice for professional bakeries and dessert stations aiming for consistency and sanitation efficiency.

• Compact footprint optimizes workspace without sacrificing capacity
• Made from corrosion-resistant stainless steel for longevity
• Bottomless design enables easy unmolding and clean presentation
• Suitable for diverse dessert shaping tasks in restaurant-ready kitchens
• Long-lasting construction supports high-volume production demands