The Matfer 371807 Ice Cream/Cake Ring 9-1/2" ID X 2-3/8"H Round is a professional-grade pastry ring designed for precise culinary applications in commercial kitchens. Constructed from durable stainless steel, this bottomless, round pastry mold facilitates the creation of uniform ice cream and cake presentations. Its 9-1/2" interior diameter and 2-3/8" height make it ideal for high-volume bakery and dessert stations, enabling consistent portioning and elegant plating for restaurant and catering environments.
Top Matfer 371807 Features
The Matfer 371807 pastry ring offers robust stainless steel construction with a bottomless design for easy filling and product release. Its 9-1/2" ID module supports speedy workflow during large-scale dessert preparation, ensuring longevity and corrosion resistance in busy commercial foodservice settings. The metal's precise dimensions facilitate seamless integration into professional pastry stations, with simple maintenance and cleaning routines for sustained sanitation. Its bottomless profile enhances ease of use in layered desserts or ice cream constructions, optimizing workflow efficiency for bakery and ice-cream service.
- Functionality: Supports versatile cake and ice cream molding operations
- Durability: Crafted from corrosion-resistant stainless steel
- Ease of Maintenance: Simple cleaning with compatible sanitizers
- Use Cases: Suitable for high-volume bakery or dessert stations
- Workflow Integration: Fits seamlessly into professional pastry assembly lines
Recommended for commercial bakery, pastry, and ice cream production facilities
Matfer 371807 Technical Specs
The Matfer 371807 pastry ring utilizes high-grade stainless steel construction designed for longevity and resistance to corrosion in demanding culinary environments. It measures 9.5 inches in diameter with a height of 2-3/8 inches, supporting versatile culinary applications such as layered desserts or ice cream molds. The bottomless design allows for effortless removal, while the product's 1-2 inch depth aligns with standard portioning practices. The unit does not require electrical connections or secondary refrigeration, relying solely on manual handling. It is compatible with standard cleaning procedures using food-safe cleaners, and its surface finish ensures easy sanitation. Weighing approximately 1.5 lbs, it is lightweight yet sturdy for frequent use. Its flat stainless steel surface accommodates various workflow needs, with an emphasis on robust performance and ease of cleaning.
- Dimensions: 9.5 inches diameter, 2-3/8 inches height
- Construction: Stainless steel, food-safe, corrosion-resistant
- Product Weight: Approx. 1.5 lbs
- Usage Compatibility: Suitable for layered desserts, ice cream, and cake applications
- Cleaning & Maintenance: Dishwasher safe, Easy to sanitize
What is a commercial pastry ring
A commercial pastry ring is a professional foodservice implement used for shaping and portioning desserts such as cakes, mousses, and ice creams in high-volume bakery and pastry operations. The Matfer 371807 pastry ring features a durable stainless steel construction with a 9-1/2" interior diameter and a bottomless profile, making it versatile for both layered and molded desserts. Installed in bakery, dessert prep stations, or ice cream parlor setups, this equipment supports consistent sizing and presentation for restaurant-quality plating in busy foodservice environments.
Top pastry rings for ice cream and cake presentation in foodservice settings
Built with stainless steel for resilience and precision, the Matfer 371807 pastry ring supports medium-volume dessert operations. Designed for professional bakery and ice-cream production, it ensures uniform portioning and presentation within efficient kitchen workflows. Suitable for commercial bakery, pastry, and ice cream service, it is ideal for mid-sized dessert stations.
- Operation Type — suitable for bakery and dessert prep areas
- Kitchen Setting — optimized for commercial kitchens and pastry stations
- Foodservice Category — ideal for bakeries, cafes, and ice cream shops
- Workload Qualification — supports moderate throughput production
- Use Case — precise portioning for layered and molded desserts
Why Choose Matfer 371807
The Matfer 371807 pastry ring outperforms similar products through its professional-grade stainless steel construction, bottomless design, and precise dimensions. Its lightweight build enhances handling and workflow, while its corrosion resistance ensures durability in busy commercial environments. Its seamless integration into pastry stations aids in preparing high-quality, consistent desserts efficiently and hygienically.
- Support for versatile dessert shaping in professional kitchens
- Compact footprint ideal for space-constrained environments
- Robust stainless steel withstands rigorous daily use
- Bottomless design simplifies cleaning and product release
- Designed for seamless integration into pastry and ice-cream workflows
