The Matfer 371806 Ice Cream/Cake Ring is a professional-grade pastry ring designed for commercial kitchens, bakery operations, and catering services. Constructed from durable stainless steel, this 8-3/4" interior diameter round pastry ring features a bottomless design and measures 2-3/8" in height, optimized for uniform cake shaping and ice cream presentations. Its precision fabrication ensures consistent results in high-volume foodservice environments, providing a reliable tool for pastry chefs and bakers seeking accuracy and longevity in their equipment.
Top Matfer 371806 Features
The Matfer 371806 Ice Cream/Cake Ring offers precision engineering tailored for professional pastry and dessert assembly. Its stainless steel construction ensures durability and easy sanitation, while the bottomless design facilitates quick release and versatile layering. Ideal for bakery production, it integrates seamlessly into assembly lines, providing consistent sizing for cake and ice cream plating. The 8-3/4" diameter allows efficient batch processing for commercial kitchens, ensuring workflow efficiency.
- Precision round shape with 8-3/4" interior diameter
- Durable stainless steel for professional kitchen use
- Bottomless design simplifies cake and ice cream removal
- Easy to clean and maintain, dishwasher safe
- Ideal for high-volume pastry production and plating
Designed for chefs and pastry artisans requiring consistent, reliable ring molds for large-scale dessert assembly.
Matfer 371806 Technical Specs
The Matfer 371806 pastry ring is designed with a stainless steel construction that ensures longevity in busy commercial environments. It measures 8.75 inches in width by 2.38 inches in height, with a versatile cut size range of 7 to 9 inches for adaptable cake and dessert molds. Its bottomless feature allows for easy demolding, making it suitable for layered cakes or ice cream presentations. No electrical requirements are necessary, and the product is compatible with standard commercial cleaning procedures. Weighing approximately 1.2 pounds, it provides a balance of durability and ease of handling. Its temperature resistance accommodates cold and room temperature applications, making it suitable for refrigerated or frozen desserts, with a clean, stainless-steel exterior facilitating quick sanitation.
- Dimensions: 8.75" diameter x 2.38" height
- Construction: Stainless steel with food-safe finish
- Weight: Approximately 1.2 lbs
- Cut Size Range: 7" – 9" diameter
- Temperature Tolerance: Suitable for cold and room temperature desserts
- Cleaning Method: Dishwasher safe and quick to sanitize
- Requires standard worktop clearance for handling
- Suitable for batch pastry production lines
- Designed for use with refrigerated and frozen desserts
- Compatible with various cake assembly workflows
- Ergonomic handling for quick demolding and cleaning
What is a commercial pastry ring?
A commercial pastry ring is a precision-engineered, food-safe mold used in professional kitchens for shaping cakes, mousses, and ice cream desserts. Constructed from durable materials such as stainless steel, these rings are designed for high-volume production environments, offering consistent sizing, easy release, and sanitation. The Matfer 371806 Ice Cream/Cake Ring is installed in bakery lines and dessert plating stations, providing reliable uniformity for layered presentation. It is especially suited for bakery and pastry applications that require repetitive, high-quality results in a busy foodservice setting.
Top pastry rings for high-capacity bakery and dessert stations
Designed for medium-volume bakery kitchens, the Matfer 371806 ensures durability, precision, and efficiency in dessert molding and shaping operations. Manufactured by Matfer Bourgeat, it caters to commercial pastry assembly and ice cream plating needs, supporting consistent presentation and streamlined workflows.
- Operation Type — medium-volume bakery production
- Kitchen Setting — compact commercial bakery stations
- Foodservice Category — pastry and dessert assembly
- Workload Qualifier — moderate throughput capacity
- Use Case — consistent cake and ice cream moldings
Why Choose Matfer 371806?
Designed for durability and consistent performance, the Matfer 371806 pastry ring features a stainless steel, bottomless design that simplifies demolding and cleaning. Its robust construction withstands the rigors of high-volume commercial use, ensuring longevity and reliable results in professional bakery environments. Compared to standard molds, it offers an optimal balance of size, quality, and ease of operation that enhances productivity and presentation quality.
- Compact footprint for efficient workspace integration
- High-quality stainless steel for lasting durability
- Bottomless design for seamless ice cream and cake release
- Designed for high-volume, repetitive use
- Compatible with standard cleaning protocols for sanitation
