The Matfer 371805 Ice Cream/Cake Ring 7-7/8" ID X 2-3/8"H Round is a professional-grade pastry ring designed for high-volume foodservice applications. Crafted from durable stainless steel, this bottomless, round mold measures precisely 7-7/8 inches in internal diameter and 2-3/8 inches in height, making it ideal for shaping ice creams, layered cakes, and other confections in commercial kitchens. Its robust construction ensures stability and consistent results during repetitive use, while its seamless design facilitates easy cleaning and maintenance. Suitable for bakeries, catering, and pastry operations, this mold enhances workflow efficiency by providing precise sizing and impeccable presentation for desserts requiring uniformity and professional appearance.
Top Matfer 371805 Features
The Matfer 371805 Ice Cream/Cake Ring offers a precise, bottomless stainless steel design for versatile dessert shaping. Its 7-7/8" internal diameter enables efficient portioning, while its durable construction withstands frequent use in busy kitchens. Easy to clean and maintain, this pastry ring integrates seamlessly into high-volume pastry, ice cream, and cake preparation workflows, supporting consistent presentation and operational efficiency in commercial foodservice settings.
- Functionality: Precisely shapes ice creams and cakes for professional presentation
- Durability: Made from high-grade stainless steel for long-term use
- Ease of Maintenance: Seamless construction simplifies cleaning and sterilization
- Application Use Case: Suitable for bakery, pastry, and catering production
- Workflow Integration: Ideal for portion control and uniform dessert plating
Designed for high-volume pastry and dessert production, this mold streamlines workflow and elevates presentation quality in commercial kitchens.
Matfer 371805 Technical Specs
The Matfer 371805 pastry ring features a stainless steel construction with overall dimensions of 7.88 inches in width and 2.38 inches in height, providing a stable, corrosion-resistant mold suitable for continuous use in pastry and ice cream fabrication. Its bottomless design allows for easy removal and finishing, while the seamless finish ensures sanitary cleanliness. This model operates in climate-controlled environments without requiring electrical or refrigeration connections. Its food-safe stainless steel surface is compatible with standard cleaning routines, including dishwashing without corrosion concerns. The mold's robust material accommodates a wide range of temperatures, making it adaptable for chilled or frozen products. Weighing approximately 1.2 lbs, it’s designed for easy handling during repetitive molding tasks, and its precise dimensions support consistent portioning across high-volume production lines.
- Construction & Finish: Stainless steel for corrosion resistance and durability
- Dimensions: 7.88" width x 2.38" height, overall
- Material Safety: Food-grade stainless steel suitable for sanitary environments
- Operational Range: Thermally stable for chilled and frozen food preparation
- Cleaning Method: Dishwashing compatible for quick sanitation
- Weight: Approximate 1.2 lbs for ease of handling and placement
- Electrical Compatibility: Not required; manual, non-electric operation
- Installation & Maintenance: No tools needed for cleaning; dishwasher safe
- Storage Clearance: Store in dry environment to maintain stainless steel integrity
- Workflow Use: Widely used in cake and ice cream production workflows
- Operational Environment: Suitable for refrigerated or freezer storage, compatible with standard kitchen temperatures
What is a commercial pastry ring?
A commercial pastry ring is a professional-grade mold used for shaping and portioning baked goods, cakes, and desserts in high-volume foodservice environments. The Matfer 371805 pastry ring is a bottomless, stainless steel mold measuring 7-7/8 inches in internal diameter and 2-3/8 inches high, designed for consistent and precise food presentation. Installed in bakery, pastry, and catering settings, it facilitates uniform dessert production, making it ideal for high-throughput operations that require efficiency and presentation excellence for cakes, ice creams, and layered confections.
Top Pastry Rings for Foodservice Settings
Constructed with high-grade stainless steel, the Matfer 371805 pastry ring provides precise portioning and durable performance suitable for moderate throughput kitchens. Designed for cake and ice cream shaping in bakery, pastry, and catering operations, it supports efficient workflow and quality presentation in high-volume foodservice environments.
- Operation Type — suitable for bakery, pastry, and dessert preparation
- Kitchen Setting — ideal for commercial bakeries and catering kitchens
- Foodservice Category — essential for pastry and ice cream production
- Workload Qualification — supports moderate throughput demands
- Use Case — for consistent shaping and portioning of baked goods and confections
Why Choose Matfer 371805?
Choosing the Matfer 371805 Ice Cream/Cake Ring offers a durable, corrosion-resistant stainless steel construction designed for professional bakers and caterers. Its bottomless design allows for seamless dessert assembly, while its precise dimensions support consistent portioning. The mold’s ease of cleaning and compatibility with high-volume workflows improve operational efficiency and presentation quality compared to standard pastry rings or lower-grade alternatives.
- Compared to similar models, it features a robust stainless steel build for longevity
- Its bottomless design simplifies dessert release without damage
- Measurements ensure precise portioning for uniform desserts
- Designed for rigorous daily use in high-volume kitchens
- Supports efficient cleaning routines with seamless finish
