The Matfer 371804 Ice Cream and Cake Ring is a precision-engineered pastry ring designed for professional foodservice environments. Crafted from durable stainless steel, this bottomless, round mold measures 7-1/8" inside diameter and 2-3/8" in height, making it ideal for creating uniform, visually appealing layered desserts, ice cream presentations, and baked goods. Its bottomless design facilitates easy release and versatility in high-volume pastry and dessert applications, ensuring consistent results in commercial kitchens and baking operations.
Top Matfer 371804 Features
This pastry ring offers a secure, stainless steel construction that ensures durability and ease of maintenance in demanding foodservice settings. Designed for professional use, it features a bottomless, round profile that simplifies extraction from finished desserts, facilitating quick workflows. Its precise 7-1/8" ID and 2-3/8" height accommodate a variety of layered desserts and molds, supporting high-volume preparation. Compatibility with standard countertop setups and its corrosion-resistant material make it suitable for frequent, rigorous cleaning routines without compromising performance.
- Functionality: Enables consistent layering and shaping of desserts
- Durability: Made from high-grade stainless steel for longevity
- Ease of Use: Bottomless design allows easy release and cleaning
- Application: Ideal for high-volume pastry and ice cream presentations
- Workflow Integration: Fits standard kitchen setups for efficient dessert assembly
Suitable for bakery production, pastry stations, or culinary plating requiring precise mold control.
Matfer 371804 Technical Specs
The Matfer 371804 ice cream/cake ring features an all-stainless steel construction with a round shape measuring 7.13" in diameter and a height of 2.38". Designed for commercial use, it supports regular operation within a temperature range that accommodates frozen and baked goods, withstanding operational stresses typical in high-volume kitchens. This model is optimized for manual handling, requiring minimal maintenance, and fits seamlessly into existing pastry workflow for consistent results. Its durable, corrosion-resistant build ensures longevity and straightforward cleaning, suited for continuous culinary use in professional settings.
- Capacity: Suitable for layered desserts and molded ice cream
- Material: 18/8 stainless steel, corrosion-resistant
- Dimensions: 7.13" inner diameter x 2.38" height
- Construction: Solid stainless steel with seamless welding for cleaning
- Design: Bottomless, round mold with easy-release capabilities
- Application: Fits standard countertops for efficient dessert assembly
- Temperature Tolerance: Operates within typical refrigerated and oven environments
- Maintenance: Dishwasher-safe, quick to disassemble for cleaning
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Food-grade stainless steel, compliant with sanitation standards
Weight: Approximately 1.5 lbs, lightweight for ease of handling
What is a commercial pastry ring?
A commercial pastry ring is a professional-grade mold used to shape and layer desserts, ice creams, and baked items in high-volume kitchens. The Matfer 371804 pastry ring is constructed from stainless steel, supporting consistent performance in bakery and pastry production environments. Its bottomless, round design allows for quick release and easy cleaning, making it suitable for installation in bakery prep stations or dessert assembly lines. This mold is ideal for creating uniform, visually appealing layered confections and supports efficient workflow in bakery or pastry shop operations.
Top pastry rings for high-volume dessert production
Professional high-volume foodservice establishments rely on the Matfer 371804 pastry ring for durable, precise molding during dessert preparation. Its stainless steel build ensures longevity, while the bottomless design supports uniform presentation and easy release. Ideal for bakery, pastry, and ice cream applications, this ring enhances workflow and consistency in busy commercial kitchens.
- Operation Type — suited for bakery and pastry production lines
- Kitchen Setting — designed for high-capacity commercial kitchens
- Foodservice Category — ideal for pastry shops and dessert bars
- Workload Qualifier — supports moderate throughput in busy environments
- Use Case — perfect for layered desserts and ice cream plating
Why Choose Matfer 371804?
Why Choose Matfer 371804 Ice Cream/Cake Ring? This model offers a sturdy stainless steel construction with a bottomless, round design that facilitates quick, smooth release in high-volume dessert production. Its precise dimensions and durable design improve operational efficiency while maintaining professional quality. Unlike standard pastry rings, it’s optimized for frequent cleaning and handling in demanding commercial settings, supporting reliable results for advanced culinary applications.
- Compact footprint suitable for crowded workspaces
- Corrosion-resistant stainless steel withstands heavy cleaning
- Bottomless design improves efficiency in dessert plating
- Supports consistent layering for professional presentation
- Manufactured by a renowned brand ensuring long-term reliability
