Matfer 371801 4-3/4 Inch Ice Cream Cake Ring Round Bottomless Stainless Steel

The Matfer 371801 Ice Cream/Cake Ring 4-3/4" ID x 2-3/8" H Round is a professional-grade stainless steel pastry ring designed for precise food molding applications in commercial kitchens. This bottomless, round mold is ideal for creating uniform ice cream, cake layers, or other culinary presentations with consistent dimensions. Its durable construction and precise dimensions—4-3/4" internal diameter and 2-3/8" height—make it suitable for high-volume foodservice environments requiring accurate portioning and presentation enhancements.

Top Matfer 371801 Features

The Matfer 371801 Pastry Ring offers a bottomless stainless steel design, ensuring easy release and quick cleaning for busy foodservice operations. Its robust material assures longevity in high-use settings, while the precise dimensions support consistent portion control. Compatible with various food molding tasks, it integrates seamlessly into bakery, pastry, and dessert workflows. Designed for durability and ease of maintenance, it is suitable for professional kitchens focused on presentation quality and operational efficiency.

• Functionality: Supports precise cake and ice cream molding with 4-3/4" ID.
• Durability: Made from high-grade stainless steel for extended use.
• Ease of cleaning: Bottomless design simplifies rinsing and sanitizing.
• Application: Ideal for layered desserts, confections, and plated presentations.
• Workflow efficiency: Heavy-duty construction enhances rapid turnover in bakery and pastry stations.

Perfect for professional bakers and pastry chefs seeking reliable molds for consistent product shaping.

Matfer 371801 Technical Specs

The Matfer 371801 Pastry Ring features a stainless steel construction with a diameter of 4-3/4" and a height of 2-3/8". It operates without electrical requirements, making it compatible with typical kitchen setups. Its bottomless, round design facilitates easy demolding and cleaning, suitable for intensive use in bakery prep stations, pastry departments, and high-volume dessert assembly lines. The product weighs approximately 1.2 lbs, with dimensions optimized for stacking and storage to maximize workspace efficiency. Its stainless steel material offers excellent corrosion resistance and compatibility with standard cleaning routines, ensuring long-term sanitation and durability in commercial foodservice environments.

• Construction & Finish: Stainless steel, food-safe, corrosion-resistant surface
• Dimensions: 4-3/4" inside diameter, 2-3/8" height, lightweight (< 2 lbs)
• Application compatibility: Suitable for cake, ice cream, and layered pastry molds
• Cleaning: Dishwasher safe, straightforward disassembly for sanitation
• Design features: Bottomless for easy release, stackable storage
• Operational use: Ideal for bakery, pastry, and plating stations with routine cleaning

What is a commercial pastry ring?

A commercial pastry ring is a professional-grade, stainless steel mold used for shaping, stacking, and presenting baked goods and confections in foodservice settings. Designed with precise dimensions and durable construction, the Pastry Ring supports consistent portioning and enhances presentation quality across bakery, pastry, and dessert applications. Installed in bakery prep stations or plating areas, it is best suited for medium-throughput environments focused on precision and presentation in hotel, restaurant, or institutional kitchens. The Matfer 371801 model is particularly well-suited for creating uniform cake layers and ice cream molds, providing reliable performance for high-volume pastry production and plating displays.

Top Commercial Pastry Rings for Medium-Volume Foodservice Settings

Built to exacting standards, the Matfer 371801 pastry ring excels in bakery prep, pastry stations, and plating in professional kitchens. Its stainless steel construction, precise dimensions, and bottomless design ensure consistent, visually appealing products for medium-volume dessert production and presentation without compromising efficiency or sanitation.

• Operation Type — ideal for bakery and pastry stations with moderate throughput
• Kitchen Environment — suitable for professional bakery and culinary settings
• Foodservice Category — designed for pastry, cake, and frozen dessert molding
• Workload Qualifier — supports consistent production in medium-volume kitchens
• Use Case — effective for layered desserts, confections, and plated presentations in commercial kitchens

Why Choose Matfer 371801?

Why Choose the Matfer 371801 Ice Cream/Cake Ring for your foodservice operations? Its durable stainless steel build ensures long-term reliability, while the bottomless design facilitates quick release and cleaning. The precise dimensions support consistent portioning and presentation, making it superior to lesser models. Its stackability optimizes storage, and the high-quality material withstands frequent use in demanding commercial environments.

• Manufactured by Matfer Bourgeat for consistent quality
• Heavy-duty stainless steel construction for commercial durability
• Bottomless design for easy demolding and cleaning
• Precise 4-3/4" ID and 2-3/8" height support consistent portions
• Compact footprint optimizes storage and workflow integration