The Matfer Bourgeat 371708 Pastry Ring is a professional-grade culinary tool designed for precise pastry and dough shaping in commercial kitchens. Crafted from durable stainless steel, this 4-inch internal diameter round pastry ring features a height of 3/4 inch, making it ideal for consistent crusts, tart shells, and small pastry constructions. Its bottomless design and rolled rims on both edges facilitate effortless dough transfer and cleaning. As a versatile pastry mold, it addresses the needs of high-volume bakeries, pâtisseries, and restaurant kitchens seeking uniform, professional results with ease of maintenance and longevity.
Top Matfer 371708 Features
The Matfer 371708 pastry ring offers a corrosion-resistant stainless steel construction suited for frequent commercial use, ensuring durability under rigorous baking conditions. Its precise 4-inch ID and 3/4-inch height maximize workflow efficiency, enabling consistent portioning and presentation. Designed for easy cleaning and handling, the bottomless, rolled rim design reduces dough sticking and streamlines bakery operations. Suitable for creating uniform tart shells and small pastry bases, it integrates seamlessly into high-volume baking processes to improve productivity and yield quality desserts.
- Functionality: Precisely molds 4" diameter pastry bases for uniformity
- Durability: Heavy-duty stainless steel resists corrosion and deformation
- Ease of maintenance: Rolled rims ease cleaning and dough release
- Use cases: Perfect for consistent tart shells in high-volume bakeries
- Workflow benefit: Facilitates quick dough shaping and portioning
Ideal for commercial pastry production requiring uniform dough rings and efficient cleanup, suitable for bakery and restaurant pastry stations.
Matfer 371708 Technical Specs
The Matfer Bourgeat 371708 pastry ring is built from corrosion-resistant stainless steel, featuring a 4-inch internal diameter and 3/4-inch height. Its construction ensures longevity and resistance to typical bakery environments. This model operates without electrical requirements and is designed for hand-use with effortless cleaning routines. With a small, round shape and bottomless configuration, it enhances workflow in professional baking, especially in pastry stations and bakery production lines. Dimensions include a 4-inch width and 0.75-inch height, with shipping weights tailored for commercial logistics. Its food-safe stainless steel surface is compatible with standard cleaning procedures, providing a reliable and consistent tool for pastry preparation. The product is available immediately, with a quick-shipping option supported in standard order processing. Certified for safety, the unit meets hygiene standards for commercial kitchen use and labs, ensuring optimal food contact safety and maintenance efficiency.
- Dimensions: 4" diameter x 0.75" height
- Material: Stainless steel construction for durability
- Shape: Round, bottomless, with rolled rims
- Weight: Lightweight design suitable for frequent handling
- Operation: Hand-operated, easy to clean and maintain
- Certifications: Safety-compliant for foodservice environments
What is a commercial pastry ring?
A commercial pastry ring is a stainless steel mold used in professional kitchens for shaping dough and batter into uniform forms. Designed for high-volume foodservice settings, it provides precise, consistent results for tart shells, cookies, and small pastries. The Matfer 371708 pastry ring features a 4-inch diameter, bottomless design, and rolled rims, making it suitable for bakery, pastry, and restaurant applications where efficiency and presentation are paramount. Installed in bakery stations and pastry lines, it supports accurate portioning and fast production of decorative, uniform baked goods, ideal for mid-volume bakery and restaurant operations.
Top commercial pastry rings for bakery and pastry production
Designed for moderate throughput, the Matfer 371708 pastry ring combines durable stainless steel construction with precise dimensions, ideal for bakery and pastry workflows. Its consistent shape and easy handling make it suitable for bakery islands and pastry stations, ensuring uniform crusts and shells for diverse desserts. This model from Matfer Bourgeat supports efficient pastry moldings in busy foodservice environments, making it a reliable choice for professional baking operations focused on high-quality presentation and productivity.
- Operation type — suitable for bakery production and pastry stations
- Kitchen setting — ideal for compact commercial kitchens
- Foodservice category — effective for bakery and pastry applications
- Workload qualifier — designed for moderate throughput environments
- Use case — supports manual dough shaping and portioning in bakery lines
Why Choose Matfer 371708 Pastry Ring
Matfer 371708 pastry ring stands out with robust stainless steel construction, precise sizing, and a bottomless design that simplifies pastry shaping and cleaning in professional kitchens. Its durable, corrosion-resistant build extends product life and maintains high standards of hygiene. The rolled rim ensures uniform dough edges, supporting consistent results while reducing deformation risk. Compact and lightweight, it integrates smoothly into bakery workflows, enhancing productivity and presentation efficiency without compromising hygiene or durability.
- Self-contained, corrosion-resistant stainless steel ensures longevity
- Precise 4" ID optimizes portion control in baking
- Bottomless and rolled rims streamline cleaning and dough removal
- Compact 4" size fits in small commercial pastry stations
- Designed for frequent, heavy-duty bakery use with minimal maintenance
