The Matfer Bourgeat 371706 Tart Ring is a professional-grade pastry ring designed for precise baking applications in commercial kitchens. Constructed from durable stainless steel, this round, bottomless tart ring measures 3-3/8 inches in internal diameter with a height of 5/8 inches. Its features include rolled rims on both edges to facilitate easy handling and consistent presentation. Engineered for high-volume bakery and pastry production, this tart ring offers structural integrity and uniformity essential for quality results in pastry and dessert plating. Its technical specifications ensure compatibility with various countertop equipment, making it suitable for bakery, pastry, and culinary operations focused on portion control and presentation standards.
Top Matfer 371706 Features
The Matfer 371706 Tart Ring excels in high-volume pastry production, offering a lightweight yet robust stainless steel construction that withstands frequent use. Its bottomless design allows for seamless crust shaping and easy removal, while the rolled rims enhance durability and facilitate handling during assembly and cleaning. Perfect for bakery and pastry chefs, its precision dimensions ensure uniform pastry sizes and consistent baking results. The 3-3/8" ID size fits standard commercial baking trays, streamlining workflow and portion control in busy kitchens.
- Functionality: Facilitates even baking and precise crust shaping
- Durability traits: Made from corrosion-resistant stainless steel
- Ease of maintenance: Rounded rims ease cleaning and handling
- Real-world use case: Ideal for pastry and tart production in restaurants
- Workflow benefit: Compatible with standard baking sheets for efficient plating
Designed for pastry chefs and commercial bakeries seeking reliable, professional tart rings for consistent presentation.
Matfer 371706 Technical Specs
The Matfer 371706 Tart Ring features a stainless steel construction that provides excellent resistance to corrosion and high-temperature environments. Its round shape with a 3-3/8-inch internal diameter and 5/8-inch height makes it suitable for various pastry recipes. The product is available in a pack of six units, designed for high-volume bakery use with efficient handling. Its dimensions support compatibility with standard baking trays, ensuring seamless integration into existing workflows. The stainless steel finish ensures a clean, professional appearance and ease of cleaning, with a weight optimized for durability without sacrificing maneuverability. The ring’s rolled rims contribute to structural integrity, preventing deformation during repeated use, while its flat bottom facilitates uniform crust depth and easy release.
- Dimensions: 3-3/8" ID x 5/8" H, stainless steel
- Construction: Corrosion-resistant stainless steel with rolled rims
- Packaging: Pack of 6 units, suitable for busy pastry operations
- Material safety: Food-grade stainless steel, easy to sanitize
- Product weight: Light and durable for frequent handling
- Cleaning method: Hand wash recommended; dishwasher safe
What is a commercial pastry ring
A commercial pastry ring is a professional baking tool used to shape and portion dough for pies, tarts, and other baked goods. Designed with precise dimensions and durable materials like stainless steel, it ensures uniformity and consistency in pastry size and thickness. Installed in bakery, pastry, or culinary settings, these rings provide controlled shaping, facilitate assembly, and streamline production workflows, making them essential for high-volume pastry and dessert preparation in professional kitchens. The Matfer 371706 Tart Ring, with its top-quality construction and exact sizing, is ideal for bakery, pastry, and dessert plating in restaurant venues and large-scale bakery operations.
Top pastry ring for bakery and pastry production
Designed for medium-volume bakery setups and pastry stations, the Matfer 371706 Pastry Ring provides reliable, professional shaping for consistent tart and crust sizing. Built with high-quality stainless steel, it supports efficient operation in bakery and pastry kitchens, streamlining production flows and enhancing presentation standards. Perfect for bakery applications requiring precise control in pastry shaping and portioning, it suits restaurant-grade pastry assembly and dessert plating. Matfer 371706 offers durability, precision, and ease of use for commercial bakery environments.
- Operation type — medium-volume bakery and pastry kitchens
- Kitchen setting — compact commercial baking stations
- Foodservice category — bakery, pastry, and dessert preparation
- Workload qualifier — moderate throughput for high-quality production
- Use case — precise pastry shaping and crust uniformity
Why Choose Matfer 371706 Tart Ring
Why Choose Matfer 371706 Tart Ring when compared to similar pastry tools is its superior stainless steel construction that ensures longevity and resistance to corrosion. Its bottomless design allows for quick release and easy cleaning, enhancing productivity. The rolled rims add to durability and safety during handling, while its precise dimensions support consistent portion control. Its compatibility with standard baking sheets and professional-grade manufacture make it a reliable choice for high-volume pastry and tart production in commercial kitchens.
- Compact footprint optimizes workspace in busy bakeries
- Bottomless design streamlines crust removal process
- Corrosion-resistant stainless steel enhances durability
- Rolled rims improve handling and lifespan
- Designed for high-volume bakery and pastry operations
