Matfer 371705 3-1/4 Inch Stainless Steel Tart Ring Small Bottomless Rolled Rims

The Matfer Bourgeat 371705 Pastry Ring is a professional-grade, stainless steel baking tool designed for precise pastry and tart preparation in commercial kitchens. With a 3-1/4" inner diameter and 5/8" height, this bottomless ring features rolled rims on both edges to facilitate easy dough shaping and demolding. Its durable construction ensures consistency and longevity, making it ideal for high-volume pastry production and bakery applications. The 371705 model offers accurate size control and clean, uniform edges, suitable for precise portioning in professional patisseries and bakery outlets.

Top Matfer 371705 Features

The Matfer 371705 tart ring is engineered for professional pastry shaping, offering consistent dimensions and durable stainless steel construction. Its rolled rims provide strength and ease of handling, while the bottomless design allows for seamless removal and presentation. Ideal for bakery production lines, it ensures uniform pastry sizes and minimizes dough sticking. Compatible with standard baking sheets, it supports efficient workflow, cleaning, and storage in busy kitchen environments.

• Accurate 3-1/4" inner diameter for uniform tart portions
• Stainless steel construction guarantees durability and corrosion resistance
• Rolled rims facilitate easy handling and dough sealing
• Bottomless design simplifies removal and presentation
• Sized at 5/8" height supports consistent pastry thickness

Best suited for professional bakery and pastry production lines requiring precise portion control.

371705 Technical Specs

The Matfer Bourgeat 371705 pastry ring features a stainless steel construction with a diameter of 3.25 inches and a height of 0.63 inches, designed for commercial pastry shaping. It is compatible with standard bakery sheets and supports rapid cleaning due to its seamless, corrosion-resistant design. This model is available for immediate dispatch, offering a durable, professional-grade tool for high-volume production environments. It does not require electrical or refrigeration connections, and its materials ensure safe food contact with easy maintenance routines.

• Material: Stainless steel
• Dimensions: 3.25" diameter x 0.63" height
• Construction: Commercial-grade stainless steel with rolled rims
• Usage Compatibility: Fits standard baking sheets, dishwasher safe
• Design Features: Bottomless, corrosion-resistant, easy to disassemble for cleaning

What is a commercial pastry ring?

A commercial pastry ring is a professional culinary tool used to shape and portion dough or batter for baked goods. Made from durable stainless steel, it provides consistent sizing and clean edges, which enhances presentation and uniformity. Used extensively in bakery production, pastry shops, and catering kitchens, pastry rings like the Matfer 371705 are essential for producing precise, evenly shaped tarts, cookies, and other baked items, supporting efficient workflow in high-volume foodservice settings.

Top pastry rings for high-volume bakery settings

Designed for professional bakery operations, the Matfer 371705 pastry ring offers durable stainless steel construction, precise sizing, and efficient workflow suited for bakery lines and pastry shops. It's ideal for medium-volume production, supporting consistent portions and seamless dough release. The robust build and ease of cleaning make it a staple in commercial pastry preparation.

• Moderate workload — suited for bakeries with steady production
• Commercial kitchen environment — robust and easy to clean
• Pastry and tart preparation — precise portion control
• Medium throughput — supports continuous baking cycles
• Bakery production — helps maintain uniform pastry size and presentation

Why Choose Matfer 371705?

Constructed from high-quality stainless steel, the Matfer 371705 pastry ring provides durability, corrosion resistance, and excellent edge definition. Its bottomless design enables quick demolding, while rolled rims ensure ease of handling and dough sealing. This tool enhances operational efficiency in busy bakery environments and supports consistent, professional results across high-volume pastry production, standing out among standard pastry rings for reliability and precision.

• Compact stainless steel construction optimizes storage space
• Seamless design simplifies cleaning and maintenance
• Rolled rims enhance durability and handling safety
• Precisely sized for consistent pastry portions
• Ideal for restaurant-ready bakery production environments