The Matfer Bourgeat 371704 Tart Ring 3" ID X 5/8"H Small is a professional-grade pastry tool designed for precise dough portioning and shaping in commercial bakery and pastry operations. Crafted from durable stainless steel, this bottomless tart ring features rolled rims on both edges for secure handling and clean-cut edges. Its 3-inch inner diameter and 5/8-inch height facilitate uniform tart shell production, making it ideal for high-volume pastry production environments requiring consistency and efficiency.
Top Matfer 371704 Features
The Matfer 371704 Tart Ring offers precise dimensional control with a stainless steel construction that ensures durability and easy maintenance. Its bottomless design simplifies product removal, streamlining production workflows in bakeries and pastry kitchens. Rounded edges enhance safety during handling, while rolled rims improve grip and form consistency. Widely applicable across commercial pastry stations, this tool supports efficient assembly line operations for pastry chefs and bakers seeking uniform results.
- Functionality: Facilitates uniform tart shell formation and easy removal
- Durability traits: Made from corrosion-resistant stainless steel
- Ease of use: Rolled rims for secure handling and quick cleaning
- Fit for purpose: Ideal for high-demand pastry production lines
- Workflow benefit: Supports consistent sizing and efficient workspace integration
Best suited for professional bakeries and pastry kitchens requiring precise, repeatable tart shell production.
371704 Technical Specs
The Matfer 371704 Tart Ring measures 3 inches in internal diameter and 0.63 inches in height, constructed from high-quality stainless steel for durability and corrosion resistance. Its bottomless design with rolled rims enhances structural integrity and ease of product release. The tool is designed for commercial use, supporting high-volume pastry operations. Weighing approximately 0.2 lbs, it is suitable for assembly in busy bakery environments. Dimensions ensure compatibility with standard work surfaces, while its stainless steel material ensures compliance with cleaning and sanitation standards. The model's construction allows for straightforward cleaning and maintenance, ensuring longevity and sustained performance in demanding kitchen settings.
- Dimensions: 3" diameter x 5/8" height
- Material: Stainless steel construction
- Weight: Approximately 0.2 lbs per piece
- Construction: Bottomless with rolled rims on edges
- Usage Compatibility: Suitable for die-cutting and shaping in pastry stations
What is a commercial pastry ring
A commercial pastry ring is a professional baking tool designed for shaping dough into consistent, uniform forms such as tarts, quiches, and other baked goods. The Matfer 371704 Tart Ring is a round, bottomless pastry mold with precise dimensions and durable stainless steel construction, used in pastry stations and bakery lines to produce high volumes of pastry shells efficiently. This model is ideal for bakeries and pastry kitchens requiring reliable performance and ease of cleaning, supporting high-volume production with consistent quality.
Top pastry rings for high-volume bakery production
Designed for high-demand pastry operations, the Matfer 371704 Tart Ring offers exceptional durability and precise sizing for consistent tart shells in commercial kitchens. Its stainless steel build ensures food safety and easy sanitation, making it suitable for mid-volume bakery services. Ideal for professional bakeries and pastry stations, it enhances workflow efficiency and product presentation in foodservice settings requiring consistent, quality baked goods.
- Operation for high-volume pastry shaping and portioning
- Ideal for compact commercial kitchen spaces
- Suitable for bakery and pastry production
- Supports medium throughput in bakery equipment setups
- Used for precise dough cutting and shell forming
Why Choose Matfer 371704 Tart Ring
Compared to other pastry rings, the Matfer 371704 features a robust stainless steel construction with rolled rims for added safety and durability, ensuring long-term performance in demanding environments. Its bottomless design facilitates quick release and cleaning, reducing downtime. The precise dimensions and professional build support consistent pastry sizing, improving workflow efficiency and product presentation in commercial kitchens. Designed for reliability, it offers a professional solution for high-volume pastry production lines.
- Superior stainless steel durability for commercial use
- Bottomless design simplifies product removal and cleaning
- Rolled rims enhance handling safety and form integrity
- Consistent sizing improves workflow precision
- Compact footprint fits standard bakery stations
