The Matfer Bourgeat 371702 Tart Ring 2-1/2" ID x 5/8" H Small is a professional-grade pastry ring designed for precise baking and presentation of classic tarts and desserts in commercial kitchens. Crafted from durable stainless steel, this round, bottomless tart ring features rolled rims on both edges for reinforced strength and ease of handling. With a 2-1/2-inch internal diameter and a height of 5/8 inches, it provides consistent sizing for bakery and restaurant applications. Its technical construction ensures uniform heat distribution and easy cleanup, making it ideal for high-volume pastry production and plating in bakery, pastry shops, and fine dining establishments.
Top Matfer 371702 Features
The Matfer 371702 Tart Ring is a versatile tool tailored for professional pastry production, offering precise dimensions and durable stainless steel construction. Its bottomless design allows for seamless pastry release, while rolled rims facilitate handling and consistent shaping. Designed for medium workload environments, it integrates efficiently into bakery production lines and dessert plating workflows, providing stable, uniform molds for consistent results and easy cleaning. Its construction supports repeated use in high-demand commercial settings, ensuring durability and reliability for dessert assembly and presentation.
- Functionality: Creates precise, uniform tart shapes with bottomless design
- Material Durability: Constructed from high-grade stainless steel for lasting performance
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Application Fit: Suitable for bakery and pastry production with 2-1/2" diameter
- Workflow Integration: Reinforced rolled rims enable quick handling and consistent shaping
Optimal for bakery production lines and pastry stations requiring consistent, professional results.
Matfer 371702 Technical Specs
This pastry ring features a stainless steel construction with a 2.5-inch width and a height of 0.63 inches, making it suitable for precise tart molding. Its durable stainless steel ensures resistance to corrosion and repeated use in busy commercial kitchens. The ergonomic rolled rims provide enhanced grip and handling, while the bottomless design allows for easy removal of finished products. The product dimensions are designed for versatility across various bakery applications, supporting consistent product sizing and presentation. It is available in a standard finish without certification labels, supporting clean and efficient workflows. Handling costs are set at $15, with typical shipping times within 4-8 business days.
- Dimensions: 2.5" diameter x 0.63" high
- Material: Stainless steel construction
- Handle Design: Rolled rims for secure grip
- Weight: Approximate weight per piece (not specified)
- Cleaning: Dishwasher-safe, smooth surface for sanitation
What is a commercial pastry ring
A commercial pastry ring is a professional-grade mold used in bakery and pastry kitchens for shaping baked goods, particularly tarts and other delicate desserts, with consistent size and shape. Designed for high-volume use, these rings are typically made from durable stainless steel for longevity and ease of cleaning. The Matfer 371702 Tart Ring facilitates precise pastry shaping, featuring a 2-1/2" internal diameter and a height optimized for standard tart thickness. Installed in bakery stations, it supports efficient production workflows, providing uniform results suitable for restaurant-quality presentation and large-scale pastry production.
Top pastry rings for medium-volume bakery production
Designed for medium workload environments, these pastry rings from Matfer offer consistent, professional results in bakery and dessert settings. The 371702 model from Matfer Bourgeat, known for durable stainless steel construction, supports precise pastry shaping and efficient workflow integration, ideal for bakery stations and pastry prep areas balancing quality and productivity.
- Operation Type — bakery and pastry production stations
- Kitchen Type — commercial bakeries and pastry shops
- Foodservice Category — pastry and dessert preparation
- Workload Qualifier — moderate throughput baking and plating
- Use Case — tart shaping and portion control in bakery setups
Why Choose Matfer 371702 Tart Ring
Matfer Bourgeat’s 371702 Tart Ring stands out with its robust stainless steel construction, bottomless design, and reinforced rolled rims, ensuring durability and ease of use in demanding bakery environments. Its precise dimensions support consistent dessert production, reducing waste and increasing productivity. The product’s high-quality materials and thoughtful design improve sanitation and handling, making it a reliable addition to professional pastry setups.
- Compact footprint optimizes workspace in small bakery stations
- Durable stainless steel withstands heavy-duty restaurant use
- Bottomless design simplifies pastry removal and cleanup
- Reinforced rims support repeated handling without deformation
- Ideal for professional bakery and pastry production lines
