The Matfer Bourgeat 371701 Tart Ring is a commercial-grade pastry tool designed for precise baking and presentation in professional kitchens. Featuring a 2-3/8" internal diameter and a height of 5/8", this stainless steel ring provides consistent, uniform results for tart and pastry production. Its bottomless profile facilitates effortless removal of delicate desserts, while the rolled rims on both edges ensure durability and ease of handling. Constructed entirely from durable stainless steel, it delivers corrosion resistance, easy cleaning, and longevity in high-volume culinary environments. Ideal for pastry chefs and bakery operations, this product enables accurate sizing and presentation of small tarts, making it integral to precise crust formation and portion control.
Top Matfer 371701 Tart Ring Features
The Matfer 371701 Tart Ring offers precise dimensions suitable for high-volume pastry production. Its durable stainless steel construction ensures resistance to corrosion and thermal stability. The bottomless design allows for quick release and seamless presentation of tarts. Rolled rims provide improved handling and prevent deformation over extensive use. Its compact size integrates easily within prep stations, supporting consistent portioning and crust shaping in busy commercial kitchens.
- Functionality: Accurate sizing for small tart portions in high-volume bakeries
- Durability: Heavy-duty stainless steel construction resists corrosion and deformation
- Ease of Maintenance: Smooth surfaces allow quick cleaning and sanitation
- Use Case: Ideal for producing uniform mini tarts in bakery and pastry kitchens
- Workflow Benefit: Facilitates efficient portion control and consistent presentation
Designed for professional pastry production, suitable for bakery and pastry shop applications requiring precise dimension control.
Matfer 371701 Technical Specs
The Matfer 371701 Tart Ring is fabricated from high-grade stainless steel, providing robust durability and corrosion resistance. It measures 2.38 inches in width and 0.63 inches in height, supporting small pastry portions with a bottomless, round shape. The product's construction ensures excellent heat tolerance and easy disassembly for cleaning. Its precise dimensions facilitate consistent crust formation and portion control, making it suitable for manual use in fast-paced bakery environments. With a shipping timeframe of orders placed by noon, this model offers reliable, commercial-grade performance optimized for bakery and pastry production lines.
- Construction: Stainless steel for corrosion resistance and durability
- Dimensions: 2.38" diameter, 0.63" height, round shape
- Material Safety: Food-safe stainless steel compatible with commercial cleaning routines
- Temperature Tolerance: Suitable for baking and chilling operations up to industry standard temperatures
- Design Features: Bottomless with rolled rims to improve handling and maintain shape
- Shipping Info: Ships same day when ordered by noon, for quick kitchen deployment
What is a commercial pastry ring ?
A commercial pastry ring is a professional baking tool used to shape and portion dough or fillings into specific, uniform sizes. The Matfer 371701 Tart Ring is engineered for bakery and pastry kitchens, featuring a stainless steel, round, bottomless design with rolled rims to ensure durability and ease of use. It is often installed in bakeries, patisseries, and catering operations for consistent tart crust formation and high-volume pastry production, supporting bakery workflows and portion control in busy culinary settings.
Top pastry rings for small bakery and pastry production
Built with high-quality stainless steel, the Matfer 371701 Tart Ring ensures precise sizing and durability for medium workload bakery kitchens. Its bottomless, round profile facilitates efficient crust shaping, making it ideal for bakery production lines and pastry shops involved in crafting small, consistent tarts. Designed for manual use, it supports reliable portioning in restaurant-ready kitchens and bakery environments.
- Operation Type — bakeries and pastry kitchens
- Kitchen Setting — compact commercial bakery spaces
- Foodservice Category — pastry and dessert preparation
- Workload Qualifier — medium-volume production
- Use Case — precise tart portioning for bakery items
Why Choose Matfer 371701 Tart Ring
Compared to standard pastry rings, the Matfer 371701 offers a robust stainless steel build with rolled rims for enhanced durability and handling. Its precise dimensions support consistent pastry sizing, while its bottomless design guarantees easy release and presentation of tarts. The product’s corrosion-resistant construction and compact profile maximize efficiency and sanitation in professional bakery operations, making it a reliable choice for high-volume pastry production.
- Enhanced durability with stainless steel construction
- Compact footprint suits high-volume bakery settings
- Bottomless design improves tart release and presentation
- Rolled rims support long-term use and handling safety
- Corrosion resistance extends product lifespan in industrial kitchens
