The Matfer 371620 Tart Ring 13-3/8" ID x 3/4"H Plain is a professional-grade pastry ring designed for precise tart and pastry fabrication in commercial kitchens. Made from durable stainless steel, this round, bottomless ring features rolled rims on both edges to ensure clean edges and seamless removal. With an inner diameter of 13-3/8 inches and a height of 3/4 inch, it caters to high-volume pastry production, providing stability and uniformity for bakery, pastry shop, and catering industries requiring consistent product dimensions. This tool facilitates efficient workflow in large-scale pastry production environments, ensuring high-quality presentation and portion control.
Top Matfer 371620 Features
The Matfer 371620 Tart Ring is engineered for commercial pastry operations, offering precise dimensions and robust stainless steel construction. Its bottomless design simplifies demolding, while rolled rims improve handling and edge quality. Ideal for bakery production lines, the ring ensures consistent tart sizes and clean edges, supporting efficient workflow and quick turnover in high-output environments.
- Functionality: Supports uniform tart shaping and demolding for large batches
- Durability Traits: Constructed from high-grade stainless steel resistant to corrosion
- Ease of Use: Rolled rims facilitate handling and cleaning
- Use Case: Fits standard work surfaces for multi-unit bakery assembly lines
- Workflow Benefit: Simplifies production of consistent, professional-grade pastries
Designed for high-volume bakeries and pastry kitchens needing precise, durable tart rings.
Matfer 371620 Technical Specs
The Matfer 371620 Tart Ring features a stainless steel construction with a 13-3/8" inner diameter and a 3/4" height, optimized for professional pastry production. It operates without electrical or cooling requirements, relying on straightforward handling and cleaning. Its dimensions are tailored to fit standard baking sheets and work tables, supporting high efficiency in busy bakery settings. The construction's stainless steel finish ensures resistance to corrosion and ease of cleaning, making it suitable for frequent, intense use in commercial environments. The 1" deep profile allows for precise crust and filling containment, while its rounded shape ensures uniformity. Its weight and size are designed for easy handling and stacking for storage. The ring's surface resists food buildup and is compatible with a variety of cleaning methods, ensuring sanitation compliance in foodservice operations.
- Dimensions: 13.38" diameter x 0.75" height
- Material: Stainless steel construction
- Weight: Approximate weight 1.5 lbs for easy handling
- Design Features: Bottomless with rolled rims on both edges for clean extraction
- Operating Range: Suitable for standard commercial bakery temperatures
What is a commercial pastry ring?
A commercial pastry ring is a versatile baking tool used in professional kitchens to shape, portion, and prepare tarts, quiches, and other baked goods. Constructed from high-quality stainless steel, it provides durability and easy cleaning, facilitating consistent product dimensions. Installed on work surfaces or baking trays, pastry rings like the Matfer 371620 foster efficiency in high-volume bakery production, making them essential for pastry chefs, bakers, and catering operations focused on uniformity and presentation excellence.
Top pastry rings for bakery and pastry production
These top pastry rings offer durable stainless steel construction, precise sizing, and efficient operation for high-volume bakery and pastry kitchens. Designed for consistent shaping and demolding, the Matfer 371620 provides excellent performance in commercial environments suited for production, quality control, and presentation of baked goods.
- Operation Type — ideal for bakery production lines
- Kitchen Type — suitable for large-scale commercial pastry kitchens
- Foodservice Category — perfect for bakery and pastry shops
- Workload Qualifier — supports moderate throughput in high-volume settings
- Use Case — effective for portioning and shaping tart shells
Why Choose Matfer 371620 Tart Ring
Why Choose Matfer 371620 Tart Ring for bakery and pastry operations? Its stainless steel build ensures longevity and resistance to corrosion, while its bottomless, rolled rim design facilitates quick demolding and cleanup. Its precise dimensions support consistent product sizing and presentation, enhancing operational efficiency and product quality compared to models with less robust construction or non-standard shapes.
- Compact footprint supports efficient workspace utilization
- Designed for easy handling and cleaning in busy kitchens
- Optimized for high-volume tart production workflows
- Stainless steel construction guarantees long-term durability
- Supports uniform pastry thickness and presentation standards
