The Matfer Bourgeat 371619 Tart Ring 12-1/2" ID x 3/4"H Plain is a professional-grade pastry ring designed for precise and consistent pastry and tart shell production in commercial kitchens. Crafted from durable stainless steel, it features a round, bottomless construction with rolled rims on both edges, ensuring ease of handling and superior edge definition. Its 12-1/2-inch inner diameter and 3/4-inch height make it suitable for large-scale bakery, pastry, and restaurant applications requiring uniform product sizing and seamless workflow integration.
Top Matfer 371619 Features
The Tart Ring excels in high-volume pastry production with its durable stainless steel build, facilitating easy cleaning and longevity. Its design allows for precise shaping of tart shells, minimizing waste and maximizing consistency. Suitable for bench-mounted or hand-held use, this tool provides a reliable solution for professional bakeries, pastry chefs, and catering operations seeking operational efficiency and product uniformity.
- Functionality: Round, bottomless design for consistent tart shells
- Durability traits: Constructed from corrosion-resistant stainless steel
- Ease-of-use: Rolled rims support quick handling and demolding
- Application fit: Ideal for large-scale baking and pastry production
- Workflow benefit: Integrates seamlessly into high-volume bakery setups
Best for professional bakery or pastry production requiring uniform tart shells.
Matfer 371619 Technical Specs
The Tart Ring is manufactured from high-quality stainless steel, offering excellent corrosion resistance and longevity. It measures 12.5 inches in width with a height of 3/4 inch, accommodating dough up to 10 inches in diameter. Its flat, rolled rims ensure a secure grip during handling and trimming, and its bottomless, round shape supports consistent shell formation. The product does not specify electrical or cooling requirements, making it suitable for standard kitchen environments, and its straightforward construction simplifies cleaning and maintenance. Designed for large-volume baking applications, it facilitates uniform pastry shaping with minimal waste. The ring weighs approximately X lbs, depending on manufacturing specifications, and can withstand typical culinary thermal conditions with a maximum operating temperature suitable for baking processes.
- Dimensions: 12.5" diameter x 0.75" height
- Material: Stainless steel for durability and sanitation
- Design features: Bottomless and rolled rims for handling ease
- Use scenario: Suitable for bench-mounted or hand-held pastry work
- Cleaning accessory: Dishwasher safe for commercial kitchen efficiency
- Application environment: Fits standard bakery and pastry station setups
What is a commercial pastry ring?
A commercial pastry ring is a professional-grade kitchen utensil used to shape and produce uniform pastry shells, tarts, and other baked goods. Typically constructed from stainless steel, it features a precise round shape with customizable height and diameter to meet bakery standards. Installed in bakery, pastry, or restaurant settings such as pastry stations, the Matfer 371619 Tart Ring is ideal for medium-volume production of consistent tart shells, supporting efficient workflow and product presentation in foodservice environments.
Top pastry rings for medium-volume bakery settings
Designed for medium-volume bakery production, the Matfer 371619 Tart Ring ensures precise tart shell shaping and durability in commercial foodservice environments. Its high-quality stainless steel construction, suited for pastry and baking stations, supports consistency and operational efficiency during pastry preparation. Ideal for bakery operations focused on high-quality, uniform baked goods, this pastry ring enhances workflow and product presentation.
- Operation Type — suitable for pastry production in commercial kitchens
- Kitchen Type — ideal for mid-sized bakery stations
- Foodservice Category — used in bakery, pastry, and catering environments
- Workload Qualifier — supports moderate throughput and batch production
- Use Case — ensures uniform tart shells for large-scale pastry service
Why Choose Matfer 371619?
Compared to similar pastry rings, the Matfer 371619 offers superior stainless steel construction for enhanced durability and corrosion resistance. Its design with rolled rims facilitates easier handling and demolding during high-volume pastry production. The bottomless feature provides flexibility for various baking techniques, making it a dependable, professional choice that improves operational efficiency and product consistency in commercial kitchens.
- Built with premium stainless steel for long-term use
- Designed with rolled rims for secure handling
- Bottomless construction enables versatile pastry shaping
- Optimal size for large pastry batches and precision
- Fits seamlessly into professional bakery workflows
