The Matfer 371618 Tart Ring 11-7/8" ID X 3/4"H Plain is a professional-grade pastry ring designed for precise commercial baking applications. Manufactured by Matfer Bourgeat, this round, bottomless tart ring features an 11-7/8-inch internal diameter and a height of 3/4 inch, constructed from durable stainless steel. Its rolled rims on both edges provide stability during use and ease of handling, making it suitable for pastry preparation in bakery and pastry kitchens. This product is optimized for consistent sizing, ease of release, and easy cleaning, ensuring high productivity in professional foodservice environments requiring precision in tart and pie crust formation.
Top Matfer 371618 Features
The Matfer 371618 Tart Ring is designed for high-volume pastry production, with features that support durability, consistent results, and efficient workflow. Its stainless steel construction ensures resistance to corrosion and deformation under intensive use. The bottomless design facilitates easy removal of baked goods, reducing spoilage risk. Rolled rims strengthen the edges for repeated handling, while the standard 11-7/8" diameter suits batch baking operations. Ideal for bakery production, pastry stations, and catering kitchens, this pastry ring effectively integrates into professional pastry workflows, ensuring uniform tart shapes and straightforward cleaning for quick turnaround times.
- Precise 11-7/8" internal diameter for consistent tart sizes
- Stainless steel construction offering corrosion resistance and durability
- Bottomless design allows easy release and cleaning
- Rolled rims provide edge reinforcement during high-volume use
- Compatible with bakery batch workflows and pastry production lines
Suitable for commercial pastry shops, bakeries, and catering services seeking reliable tart ring tools.
Matfer 371618 Technical Specs
The Matfer 371618 Tart Ring features a stainless steel construction with precise dimensions—an 11-7/8-inch internal diameter and 3/4-inch height—ideal for professional pastry production. It operates as a durable, bottomless ring designed for repetitive use in high-volume kitchens. Its stainless steel material supports cleaning with standard sanitization procedures, maintaining food safety standards, and resisting corrosion over time. The product measures approximately 11.88 inches in width and is lightweight enough for easy handling, with an operating temperature resistance suitable for typical bakery oven environments. Designed for seamless integration into commercial baking stations, it requires no electrical or refrigeration components, focusing solely on manual pastry shaping and portioning.
- Dimensions: 11.88" diameter x 0.75" height
- Material: Stainless steel for durability and corrosion resistance
- Construction: Bottomless with rolled rims for reinforcement
- Application: Suitable for bakery pastry rings and tart mold preparation
- Cleaning: dishwasher safe and easy to disassemble for hygienic maintenance
What is a commercial pastry ring
A commercial pastry ring is a professional-grade metal mold used in bakery and pastry kitchens for shaping dough and batter into uniform, precise forms. The Matfer 371618 Tart Ring specifically provides a 11-7/8-inch internal diameter, a 3/4-inch height, and a bottomless design that enables easy removal of baked goods. Constructed from stainless steel for longevity, it is ideal for high-volume commercial baking environments such as pastry production lines, bakery outlets, and catering services. Its durable design supports repetitive use, consistent sizing, and efficient cleaning, making it suitable for creating even tart shells and similar baked products in restaurant kitchens, bakeries, and foodservice facilities focused on quality presentation and productivity.
Top Pastry Rings for Bakery and Pastry Production
Top commercial pastry rings like the Matfer 371618 provide durable stainless steel construction, precise sizing, and design optimized for high-volume bakery environments. Built for manual shaping and consistent results, they support efficient workflow in bakery shops, pastry stations, and catering kitchens. Designed for intensive use, these rings ensure uniform crusts and facilitate quick turnarounds while maintaining sanitation standards.
- Operation Type — suitable for bakery production lines
- Workload Qualifier — moderate to high-volume pastry shaping
- Kitchen Setting — bakery, pastry shop, catering kitchens
- Use Case — batch tart shell production and dough portioning
- Durability — corrosion-resistant stainless steel for long-term use
Why Choose Matfer 371618?
Why Choose the Matfer 371618 Tart Ring for professional bakeries and pastry kitchens? Its robust stainless steel design offers superior durability and consistent performance under demanding use. The bottomless feature ensures effortless product release and cleaning, while the rolled rims provide reinforcement during repetitive handling. This model’s precise dimensions support uniformity across large production runs, promoting efficiency in high-volume environments. Its compact footprint and construction make it a reliable, restaurant-ready solution for precision tart shaping and pastry preparation.
- Self-contained stainless steel build for longevity and easy cleaning
- Designed for repetitive, high-volume pastry production
- Minimal maintenance with dishwasher-safe features
- Reinforced rolled rims for edge strength and handling comfort
- Optimized for bakery, pastry, and catering workflows
